Canned mutton and processing method thereof

A processing method and mutton technology, applied in the field of mutton processing, can solve the problem of no canned mutton, and achieve the effect of ensuring the balance of interests, promoting the increase of the added value of food, and balancing the contradiction between supply and demand

Inactive Publication Date: 2018-12-18
蚌埠富盈科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that there is no canned mutton in the market to satisfy people who like mutton, or the market needs to provide mutton according to seasons, which cannot meet the needs of consumers at all times, the present invention provides a canned mutton and its processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of canned mutton, this canned mutton is made up of mutton, edible oil, Chinese yam, spice seasoning, auxiliary material, monosodium glutamate, refined salt, coarse salt and bean paste seasoning, described mutton is 20 kilograms, and described spice comprises star anise 450 grams, 250 grams of fennel, 150 grams of cloves, 250 grams of cinnamon, 950 grams of ginger, 50 grams of pepper, 80 grams of Chinese prickly ash, 250 grams of Angelica dahurica, 80 grams of angelica, 50 grams of astragalus, 20 grams of mint, 50 grams of roses, 20 grams of dried fruit of charming flowers, 250 grams of tangerine peel, 25 grams of stevia, 50 grams of licorice, 90 grams of moss root, 900 grams of radish, 250 grams of green onion and 250 grams of garlic. The auxiliary materials are mixed with cooking wine, balsamic vinegar and bean paste. The weight ratio is 1:3, the weight of the monosodium glutamate is 5% of the sum of the spice seasoning and auxiliary materials, and the weight of ...

Embodiment 2

[0040] A kind of canned mutton, this canned mutton is made up of mutton, edible oil, Chinese yam, spice seasoning, auxiliary material, monosodium glutamate, refined salt, coarse salt and bean paste seasoning, described mutton is 25 kilograms, and described spice comprises star anise 500 grams, 300 grams of fennel, 200 grams of cloves, 300 grams of cinnamon, 980 grams of ginger, 60 grams of pepper, 100 grams of Chinese prickly ash, 300 grams of Angelica dahurica, 100 grams of angelica, 60 grams of astragalus, 30 grams of mint, 60 grams of roses, 30 grams of dried fruit of charming flowers , 300 grams of tangerine peel, 30 grams of stevia, 60 grams of licorice, 100 grams of Chine root, 1000 grams of radish, 300 grams of green onion and 300 grams of garlic. The weight ratio of the auxiliary materials is 1:3, the weight of the monosodium glutamate is 5% of the sum of the spice seasoning materials and the auxiliary materials, and the weight of the coarse salt is 8% of the sum of the...

Embodiment 3

[0053] A kind of canned mutton, this canned mutton is made up of mutton, edible oil, yam, spice seasoning, auxiliary material, monosodium glutamate, refined salt, coarse salt and bean paste seasoning, described mutton is 30 kilograms, and described spice comprises star anise 550 grams, 350 grams of fennel, 250 grams of cloves, 350 grams of cinnamon, 1000 grams of ginger, 70 grams of pepper, 120 grams of Chinese prickly ash, 350 grams of Angelica dahurica, 120 grams of angelica, 80 grams of astragalus, 40 grams of mint, 70 grams of roses, 40 grams of dried fruit of charming flowers , 350 grams of tangerine peel, 35 grams of stevia, 70 grams of licorice, 110 grams of Chine root, 1100 grams of radish, 350 grams of green onion and 350 grams of garlic. The weight ratio of the auxiliary materials is 1:3, the weight of the monosodium glutamate is 5% of the sum of the spice seasoning materials and the auxiliary materials, and the weight of the coarse salt is 8% of the sum of the spice ...

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PUM

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Abstract

The invention discloses canned mutton and a processing method thereof. The canned mutton is composed of mutton, edible oil, Chinese yam, spice seasonings, auxiliary materials, monosodium glutamate, fine salt, coarse salt and fermented soybean paste, wherein the mutton is 20-30 kg. The spice seasonings comprise: 450-550 g of star anise, 250-350 g of fennel, 150-250 g of cloves, 250-350 g of cinnamon, 950-1000 g of raw ginger, 50-70 g of pepper, 80-120 g of Chinese prickly ash, 250-350 g of radix angelicae, 80-120 g of angelica sinensis, 50-80 g of astragalus membranaceus, 20-40 g of mint, 50-70g of rose flower, 20-40 g of dried fruits of mirenhua, 250-350 parts of pericarpium citri reticulatae, 25-35 g of stevia rebaudiana, 50-70 g of licorice roots, 90-110 g of couch grass roots, 900-1100g of radish, 250-350 g of green onion and 250-350 g of garlic. By processing the mutton in cans, people can enjoy mutton in all times; the canned mutton is prolonged in fresh-keeping life, so that imbalance between supply and demand can be effectively balanced, and benefit of sheep breeding farmers is guaranteed; the product can increase the additional value and also drive employment environment.

Description

technical field [0001] The invention relates to the technical field of mutton processing, in particular to a canned mutton and a processing method thereof. Background technique [0002] At present, there is no convenient fast food such as canned mutton in the society, and the huge halal crowd cannot enjoy the delicious food of mutton when traveling. At the same time, mutton has become a product with a large price gap due to seasonal demand, which cannot guarantee the stable interests of farmers. Sometimes, some mutton cannot be sold, and when it can be sold, there is no stock, so it cannot meet the needs of consumers. In view of this, the present invention provides a kind of canned mutton and its processing method. Contents of the invention [0003] In order to solve the above problems that there is no canned mutton in the market to satisfy people who like mutton, or the market needs to provide mutton according to seasons, which cannot meet the needs of consumers at all t...

Claims

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Application Information

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IPC IPC(8): A23L13/00A23L33/10A23L13/70A23L27/10
CPCA23L13/00A23L13/70A23L27/10A23L33/10
Inventor 王杰
Owner 蚌埠富盈科技股份有限公司
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