Muslim bone soup hotpot soup material and making method thereof

A technology of bone broth and stock, which is applied in the field of halal bone stock hot pot stock and its preparation, can solve the problem that hot pot stock cannot meet the eating needs of Muslims, and achieve good practical value and economic value, rich nutrition, and full utilization of ingredients Effect

Pending Publication Date: 2020-06-19
宁夏草原阿妈食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to: aim at the above-mentioned existing problems at present, provide a kind of halal bone soup hot pot soup material and its preparation method, in the process of food material selection, no taboo food materials such as pork and lard are used in the whole process, and the slaughter of cattle and ducks And the preparation process of the soup stock is all operated by Muslims, so as to meet the eating needs of users well, and solve the shortcomings and defects that the hot pot soup stock in the prior art cannot meet the eating needs of Muslims

Method used

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Examples

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Effect test

Embodiment 1

[0019] A kind of halal bone soup hot pot stock, comprises the following components according to the mass parts: 10 parts of beef bone boiled oil, 5 parts of green onions, 12 parts of garlic, 5 parts of celery, 12 parts of duck bone boiled oil, 5 parts of ginger, 10 parts of wolfberry, 5 parts of red dates, 12 parts of honeysuckle, 5 parts of lotus seeds, 3 parts of star anise, 5 parts of Eucommia bark, 1 part of Schisandra chinensis, 5 parts of purslane, 10 parts of hawthorn, 5 parts of dodder seed, 3 parts of raspberry, Zhe Ergen 2 parts, 5 parts of Pleurotus eryngii, 1 part of pepper, 3 parts of chicken essence, 4 parts of salt, 3 parts of soy sauce and 500 to 1000 parts of water.

[0020] A kind of preparation method of the above-mentioned Muslim bone broth hot pot stock, comprises the steps:

[0021] Step S1: Add 20 parts by mass of beef bones to 500 parts by mass of water, boil the beef bones in a stew pot for 10-20 hours; use filter gauze to filter the beef bones, minced...

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PUM

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Abstract

The invention relates to the technical field of food processing and in particular relates to a Muslim bone soup hotpot soup material and a making method thereof. The Muslim bone soup hotpot soup material comprises the following components in parts by mass: 10 parts of cattle bone boiled oil, 5 parts of green Chinese onion, 12 parts of garlic, 5 parts of celery, 12 parts of duck bone boiled oil, 5parts of ginger, 10 parts of lycium barbarum, 5 parts of red dates, 12 parts of honeysuckle flowers, 5 parts of lotus seeds, 3 parts of star anise, 5 parts of eucommia ulmoides barks, 1 parts of Chinese magnoliavine fruits, 5 parts of herba portulacae, 10 parts of hawthorn fruits, 5 parts of dodder seeds, 3 parts of raspberries, 2 parts of roots of houttuynia cordata, 5 parts of pleurotus eryngii,1 part of pepper powder, 3 parts of chicken powder, 4 parts of edible salt, 3 parts of soy sauce and 500-1000 parts of clean water. The material is applicable to Muslim foods, is rich in nutrition, delicious in taste and high in practical value and popularization value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a halal bone broth hot pot stock and a preparation method thereof. Background technique [0002] Hot pot is a kind of dining method that the people of our country like very much. At present, the common hot pot soup is only suitable for people who have no taboos, such as the Han nationality. However, for Hui brothers and sisters who believe in Islam such as the Hui, there is a big taboo to the use of soup, and most hot pot soups are difficult to meet their eating needs. For example, a Chinese patent with the publication number CN101040721 discloses a kind of hot pot soup, but this hot pot soup is not prepared by Muslims throughout the whole process, so it is difficult to meet the eating needs of Hui people and other ethnic groups for Muslim hot pot. [0003] In order to allow domestic and foreign diners who believe in Islam to enjoy the deliciousness of hot pot, the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00A23L27/00A23L27/10
CPCA23L23/00A23L33/00A23L27/00A23L27/10A23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2200/3262A23V2200/328
Inventor 刘式东
Owner 宁夏草原阿妈食品有限公司
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