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3695 results about "Chinese cinnamon" patented technology

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.

Oligochitosan and plant source substance-containing agricultural composition and applications

The invention relates to an oligochitosan and plant source substance-containing agricultural composition and applications, wherein the plant source substance is prepared by one or more of derris, tripterygium glycosides, tobacco, pyrethrum cinerariifolium, tagetes erecta, eupatorium adenophorum, radix stemonae, cayenne pepper, macleaya cordata, radix sophorae flavescentis, pyrethrum cinerariifolium, chinaberry, excoecaria sebifera, black nightshade herb, rhododendron sinensis sweet, coriaria sinica maxim, garlic, fruit of cubeb litsea tree, yellow flowered rhododendron, thymelaea, radix euphorbiae lantu, lysimachia foenum-graecum hance, peppermint, calamendiol, cortex cinnamomi, black pepper, artemisia scoparia, rhizoma alpiniae officinarum, mugwort, pepper, cynanchum komarovii, chinese honeylocust abnormal fruit, stramonium, ginko, camphora officinarum, caulis spatholobi, chinese mosla herb, herba asari, red sandalwood, erythrina indica, myrsine africana and fructus cnidii. The composition is low in people and livestock and non-target organism toxicity, fast degraded in the environment, low in residue, and free from environmental pollution. The oligochitosan and certain plant source substances in the composition are mixed and can achieve synergistic interaction, and the usage amount of the plant source substances can be reduced.
Owner:HAINAN ZHENGYE ZHONGNONG HIGH TECH

Cosmetic composition with anti-glycosylation and anti-aging effects and application thereof

The invention provides a cosmetic composition with the anti-glycosylation and anti-aging effects and an application thereof, and belongs to the technical field of functional compositions. The cosmeticcomposition comprises 0.5-4 parts of vitamin C, 0.5-4 parts of SOD-containing yeast powder, 0.2-5 parts of haematococcus pluvialis, 0.5-10 parts of rooibos tea, 0.5-8 parts of licorice extract, 0.1-6parts of waxberry extract, 0.5-8 parts of longan fruit shell extract, 0.1-8 parts of burdock polyphenol, 0.5-8 parts of cinnamon extract, 0.1-5 parts of kudzu root extract, 1-10 parts of purslane extract, 2-40 parts of carbohydrates, 2-30 parts of proteins and 0.5-5 parts of lipids. The cosmetic composition can achieve the melanogenesis-blocking and full-whitening effects, and the comprehensive anti-aging and whitening effects are achieved by a basic prescription.
Owner:西安力邦医美科技有限公司

Multi-herb antibacterial liquid

The invention discloses multi-herb antibacterial liquid, relates to an external medicament for treating skin diseases and a preparation method thereof, and belongs to a medical external medicament. The external liquid medicine for treating various skin diseases comprises the following medicinal components by weight: 10-20 g of folium artemisiae argyi, 10-15 g of white mulberry branch, 10-15 g of angelica root, 10-15 g of galanga, 5-20 g of isatis root, 10-15 g of mint, 10-15 g of schizonepeta, 10-15 g of lithospermum, 5-15 g of fructus forsythiaev, 10-20 g of cortex dictamni, 10-15 g of rhizoma atractylodis, 10-15 g of tuber of stemona, 10-15 g of corktree, 10-20 g of cicada slough, 10-20 g of honeysuckle, 10-15 g of divaricate saposhnikovia root, 10-15 g of scutellaria baicalensis, 10-20 g of sophora flower, 5-15 g of pepper, 10-15 g of root-bark of Chinese wolfberry, 10-15 g of seed of Job's tears, 10-15 g of cinnamon, 10-15 g of coptis, 10-20 g of astragalus root, 10-15 g of golden larch bark, 10-15 g of rhubarb, 10-20 g of safflower, 10-20 g of radix sophorae flavescentis, 10-15 g of ephedra, 5-15 g of black snake, 10-20 g of angelica, 10-15 g of asarum, 10-15 g of vermilion, 5-10 g of borneol, 5-15 g of long-noded pit viper, 10-15 g of saponin, 5-10 g of cantharis, 10-15 g of fructus cnidii and 3,200 ml of 60-degree spirit brewed from store-up grains. A product provided by the invention is dark brown liquid and has the smell of Chinese herbal medicines and mild fragrance of wine. The 39 raw material medicaments included in the product are processed through seven operation processes.
Owner:辽宁宝一堂科技发展有限公司

Novel efficient and natural attractant

The invention relates to natural attractants, belonging to the field of feed additives. One natural attractant is mainly composed of a dried tangerine peel crushed substance, a hawthorn crushed substance, a cinnamon crushed substance, a mugwort leaf crushed substance, and composite microbial powder. The other natural attractant is mainly composed of a dried tangerine peel extractive, a hawthorn extractive, a cinnamon extractive, a mugwort leaf extractive, and composite microbial powder. The attractants provided by the invention has the advantages of promoting the ingestion of livestock, poultry and aquatic animals, increasing the ingestion speed and feed intake of the livestock, poultry and aquatic animals, avoiding the indigestion caused by overfeeding, increasing the feed intake and digestibility of the animals to the feeds hard to digest, expanding the application range and usage amount of unconventional feed materials, enhancing the immunity and anti-stress capability of the animals, resisting diseases, promoting growth, decreasing the production cost of the animal feeds and increasing the production benefits; the attractants contain no antibiotic and chemical medicine as well as drug residue, can be used for a long time without causing drug resistance, and have safety and high efficiency.
Owner:BEIJING KEEPYOUNG TECH

Multifunction active agent of fermentation beds

The invention provides a multifunction active agent of fermentation beds. Chinese herbal medicament components are added in the active agent to kill ova and increase lean meat yield. The aim of the invention is realized by comprising the compositions in portion: 2 portions of zymogen and the following Chinese herbal medicaments: 0.1 to 0.5 portion of folium cortex eucommiae, 0.1 to 0.5 portion of glossy privet fruit, 0.5 to 2 portions of hawthorn, 0.5 to 2 portions of astragalus root and 0.1 to 0.8 portion of Chinese cinnamon. The multifunction active agent is characterized in that the active agent ensures that livestock and poultry excretions undergo fermentation in the fermentation beds to provide abundant organic fertilizer for plants and that the temperature generated by fermentation creates favorable growth conditions for livestock, poultry and plants; harmless treatments such as quick fermentation, decomposition, adsorption, disinfestation and ovum killing of the livestock and poultry excretions are carried out through beneficial strain and the Chinese herbal medicaments; meanwhile, the added Chinese herbal medicaments can promote the multiplication of beneficial bacteria in pig intestines so as to accelerate growth; and lean meat ratio can be increased by approximately 15 percent.
Owner:周远飞

Purely natural essential oil composition for keeping fresh and preparation method and using method thereof

The invention discloses a purely natural essential oil composition for keeping fresh and a preparation method and a using method thereof. Essential oil which is extracted from the natural substances of clove, cinnamon, caraway, garlic, seed of cuminum cyminum L. and fennel seed is prepared into an active packaging material with the functions of bacteriostasis and anti-oxidation according to a certain proportion, wherein the active packaging material has the characteristics of wide application range, naturalness, efficiency, no toxicity, simplicity and practicability, and can be widely used for packaging of foods such as fruits, vegetables, meats and the like; and the extraction method is an ultrasound-assisted extraction method. The essential oil composition can be used in various forms, namely the essential oil composition can be coated on the foods, can be used for soaking the foods, can be in the form of preservative bags, and the like. When packaging the foods, the essential oil composition can inhibit growth of microorganisms and resist oxidation at the same time, so that the shelf life of the fruits, the vegetables and the meats can be prolonged by 2 to 8 times, and the essential oil composition meet consumer psychology and has greater actual application value.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

A kind of traditional Chinese medicine composition for treating diabetes

The invention discloses a traditional Chinese medicine composition for treating insulin dependent diabetes and insulin resistant diabetes. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicinal raw materials: ginseng, astragalus root, angelica sinensis, stir fried bighead atractylodes rhizome, tuckahoe, Chinese atractylodes, Chinese yam, kudzu root, prepared rehmannia root, fenugreek, white peony root, beef kidney, cinnamon, wolfberry fruit, magnolia vine fruit and the like. The invention also relates to a preparation method of the traditional Chinese medicine composition, and application thereof in preparing medicaments for treating insulin dependent diabetes and insulin resistant diabetes. The composition disclosed by the invention has multiple advantages of good curative effect, convenience in taking, no adverse reaction and the like.
Owner:王保江

Preparation method for aseptic containing compound clove/cinnamon extracts and aseptic application of aseptic in sauce products

The invention belongs to the field of aseptic technologies integrating compound natural aseptic and bacteriostatic agents and flexible sterilizing conditions, and relates to a preparation method for an aseptic containing compound clove / cinnamon extracts and the aseptic application of the aseptic in sauce products. The compound clove / cinnamon extracts are firstly prepared, and the aseptic containing the compound clove / cinnamon extracts is prepared afterwards; the aseptic application of the aseptic in sauce products is characterized in that the addition of the aseptic with a mass fraction of 0.2 percent is integrated with the condition that sterilization is carried out for 20-30 minutes at a temperature of 85 DEG C for the aseptic and bacteriostatic purposes, so as to achieve the one-year shelf life of sauce products and good bacteriostatic and aseptic effects. According to the invention, the compound clove / cinnamon extracts have the advantages of high safety and wide bacteriostatic range, and the aseptic containing the compound clove / cinnamon extracts has high water solubility and stability; the aseptic method can not only kill microorganisms in sauce products but also better preserve nutrients in sauce products, and is an aseptic approach remarkably integrating natural aseptic materials and flexible sterilization, thereby achieving broad application prospects.
Owner:GUANGDONG JIAHAO FOOD +1

Seasoner

The invention belongs to the technical field of food processing, and in particular relates to seasoner. The seasoner comprises the following components: star anise, pepper, fennel, dried orange peel, rhizoma, angelica root, cinnamon, Momordica grosvenori, areca-nut, dried hawthorn, clove, netmeg, myrcia, bay leaf, dried ginger, amomum tsao-ko, cumin, monosodium glutamate, rhizoma galangae, cinnamon, licorice root, turmeric, bitter orange and cassia twig. The seasoner has the beneficial effect that the defect that seasoner is not easy to fully fuse with meat because within short time under high temperature and high pressure in the prior art is overcome, so that the seasoner can be completely released within a short time so as to enhance the food flavor, improve the taste and achieve the effect of satisfying eaters.
Owner:徐振东

Natural antisepsis fresh-keeping agent special for fresh cut vegetables

The invention relates to a natural preservative antistaling agent, which comprises epsilon-polylysine and alcohol extractions of anise, black plum, Cinnamomum cassia, and purple perilla, and can improve the cell membrane permeability of microorganism, thereby causing microorganism restricted substance leak, and can inhibit the growth of Gram-positive bacteria and Gram-negative bacterium, fungus, and saccharomycete in fresh-cut vegetables, and forming a layer of protective film on the surface of fruits and vegetables. The invention can prevent the intrusion of microbe, and reduces spoilage. When utilized in fresh-cut vegetables, the preservative antistaling agent can reduces the rotten rate and avoid the shortcoming that general chemical preservative needs lower PH, the invention is particularly suitable to the fresh-keeping of low acid foods such as vegetables, and can reduce loss in weight which is caused by water evaporation, and can be used for fresh-keeping of fresh-cut vegetables, inhibits oxidation and browning reaction and nutrient loss, prolongs the goods shelf life, and is a preservative antistaling agent which is safe and has no side effect. The invention can prolong the shelf life by 2-3 days.
Owner:常熟紫金知识产权服务有限公司

Natural green biological organic agricultural chemical composition and uses thereof

The invention relates to a natural green biology organic pesticide composition and use thereof, wherein the technique features are: A producing natural biology pesticide using natural camphor, rhubarb, cinnamon, oleum eucalypti, ginger, common fennel, red pepper and auxiliary material; B producing natural biology pesticide using atractylodes rhizome,magnolia bark (prepared with ginger), tuckahoe,dried pinellia, patchouli oil, dried old orange peel, dahurian angelica root, areca peel, licorice extract, purple operilla leaf oil and auxiliary material. The pesticide can be directed applied on melon type, fruit type, leaf type vegetables, leguminous vegetables, tea leaf, traditional Chinese medicinal material, flower, fruit, rape, cotton, tobacco to control the pest. The vegetable and fruit using the biology organic pesticide can be directly eaten without residual pesticide harm to human.
Owner:冷雪飞

Chinese medicinal composition for treating female infertility and preparation method thereof

The invention discloses a Chinese medicinal composition for treating female infertility and a preparation method thereof. The Chinese medicinal composition comprises the following raw material medicaments: glossy privet fruit, medlar, tuber fleeceflower root, ginseng, raw astragalus, dioscorea root, achyranthes root, white paeony root, szechwon tangshen root, raw rehmannia root, prepared rehmannia root, Chinese angelica, red paeony root, oriental waterplantain rhizome, looasa lateritia gill, mongolian snakegourd root, cassia bark, medcinal evodia fruit, tangerine peel, costus root, nutgrass flatsedge, medicated leaven, malt, motherwort herb, south dodder seed, Chinese leek seed and the like. The Chinese medicinal composition can be prepared into any common oral preparations by a conventional method for preparing traditional Chinese medicinal preparation. The Chinese medicinal composition can improve symptoms such as female infertility and the like caused by deficiency of chon and ren channels, deficiency-cold of uterus, depressed emotion, qi-blood disharmony, stagnation of qi activity, obstruction of chon and ren channels, blood stagnation and coagulation, accumulation of abdominal mass, agglomeration of uterus and the like obviously, has the definite and obvious clinical curative effect and is quick in response. The Chinese medicinal composition also has the advantages of low cost, no toxic or side effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Chinese medicinal composition for treating pain and preparation process thereof

The invention relates to a Chinese medicinal composition for treating pains, which is prepared from tuber of multiflower knotweed, Sichuan aconite root, white mustard seed, curcuma longa, dried rehmannia root, bletilla striata, pinellia tuber, dahurian angelica root, cortex acanthopanacis, Chinese epedra root, pubescent angelica root, notopterygium root, Clematis chinensis, asaryl, Ligusticum wallichii, safflower, peach kernels, zanthoxylum piperitum, seed of nuxvomica, Photinia leaf, evodia rutaecarpa, dipsacus root, achyranthes and cyathula root, prepared aconite root, leeches, dried body of ground beetle, earthworm, momordica seed, Cutis Bufonis, pawpaw, Chinese mugwort leafmulberry leaf, campeachy wood, common fennel fruit, siberian cocklebur fruit, cyperus tuber, psoralea fruit, Chinese honeylocust abnormal fruit, Magnolia liliflora Desr., ginger, jack-in-the-pulpit tuber, cnidium fruit, castor seeds, burred tuber, zedoary, dried ginger, capsule of weeping forsythia, dalbergia wood, prepared aconite root, frankincense, myrrh, Cinnamomum cassia, clove, dragon's blood resin, root of red rooted saliva, radix paeoniae rubrathe, rhubarb horsetails, honeysuckle, geranium, jujube branch, peach branch, camphor, lead monoxide, native copper and yellow lead.
Owner:孔祥权

Mold removal agent for feed and preparation method and feed additive thereof

The invention discloses a mold removal agent for feed and a preparation method and a feed additive thereof, belonging to the field of feed additives. The mold removal agent contains modified montmorillonite, yeast cell walls, chitosan, citric acid and Chinese herbal medicinal ingredients, wherein the Chinese herbal medicinal ingredients are prepared from poria cocos, rhizoma alismatis, grifola, cinnamomum cassia, rhizoma atractylodis macrocephalae and rhizoma imperatae. The mold removal agent can be used for removing mold for feed raw materials such as corn and grains and compound feed polluted by mycotoxin so as to prevent livestock and poultry from having various diseases as the livestock and poultry eat the feed polluted by the mycotoxin. The mold removal agent can reduce the absorption of the mycotoxin in the bodies of animals and meanwhile enhances the detoxification ability and the self regulating function of the bodies of animals, achieves the purpose of treating both symptoms and root causes. The mold removal agent has the characteristics of significant curative effect, safety in use, specific effect, stable preparation, controllable quality and simple preparation process, is suitable for industrial production and is convenient to feed.
Owner:BEIJING DABEINONG TECH GRP CO LTD +2

Traditional Chinese medicine composition for treating acute enteritis and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating acute enteritis and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following raw medicines: medicated leaven, malt, Alisma orientale, Poria, Rhizoma atractylodiss, Magnolia officinalis, Atractylodes macrocephaia, Chinese yam, coix seed, Amomum villosum, honeysuckle, dandelion, Chinese violet, plantain seed, gordon euryale seed, Limonitum, blighted wheat, Amomum cardamomum, cinnamon, nutgall, angelica, Ligustrum lucidum, cherokee rose and the like. The traditional Chinese medicine composition can be prepared into any one commonly used oral preparation according to the conventional method of traditional Chinese medicine preparations. The invention can obviously improve the symptoms of excessive diarrhea, loose stool, watery stool, abdominal pain, nausea, vomiting, dyspepsia, fever, body pain, limb weakness and the like, and has obvious clinical curative effect, significant curative effect and rapid effect. Since the traditional Chinese medicine composition adopts medicinal and edible medicines stipulated in the Chinese Pharmacopoeia to compound, the composition has the advantages of low cost, basically no toxicity and side effects and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Normal-temperature preparation method for ultrafine coccidia powder and special bilateral airflow sieving machine thereof

The invention discloses a normal-temperature preparation method for ultrafine coccidia powder. The method comprises the following steps of: selecting decoction pieces of sweet wormwood, hairyvein agrimony, tuber fleeceflower root, Chinese pulsatilla root and cinnamon according to parts by weight, drying and smashing to obtain coarse powder of which the granularity is 80 meshes; putting the obtained coarse powder into a rod mill for smashing, feeding into the special bilateral airflow sieving machine through wind for sieving with a 500-mesh sieve, sieving to obtain power of which the particle diameter is less than or equal to 25 micrometers, conveying the powder which is obtained by sieving into a cyclone aggregator through airflow generated by a draught fan for collecting to obtain finished ultrafine coccidia powder; and collecting powder which is not sieved with the 500-mesh sieve with a funnel, and conveying to the rod mill through a pipeline for smashing circularly once again. The method has the advantages that: the entire preparation process is performed at the normal temperature without low temperature or special additional conditions; the particle diameter of a prepared finished medicament is less than or equal to 25 micrometers, and the cell-wall breaking rate and the biological availability are greatly increased; and due to the adoption of the bilateral airflow sievingmachine, the preparation process of the ultrafine coccidia powder is simplified, and the aim of controlling the quality standard of Chinese medicinal powder is fulfilled.
Owner:河南省康星常笑动物药业有限公司

Quality detection method of traditional Chinese medicine preparation

ActiveCN111044624AReasonable quality inspectionEasy to separateComponent separationBiotechnologyGallic acid ester
The invention relates to a quality detection method of a traditional Chinese medicine preparation. The method comprises the following steps: respectively taking gallic acid, albiflorin, paeoniflorin,ferulic acid, liquiritin, beta-ecdysterone, senkyunolide I, glycyrrhizin, cinnamic acid, cinnamyl aldehyde, paeonol, ammonium glycyrrhizinate and ligustilide as reference substances, and establishinga fingerprint spectrum of the traditional Chinese medicine preparation by adopting high performance liquid chromatography; identifying Chinese angelica, the rhizome of chuanxiong, radix paeoniae alba,moutan bark, ginseng, cassia bark, licorice root and the root of bidentate achyranthes of the traditional Chinese medicine preparation by adopting thin-layer chromatography. The traditional Chinese medicine preparation is prepared by using the following raw materials: Chinese angelica, the rhizome of chuanxiong, radix paeoniae alba, cassia bark, moutan bark, zedoray rhizome, ginseng, licorice root and the root of bidentate achyranthes. With the two detection ways, comprehensive quality evaluation can be conducted on the meridian-warming decoction traditional Chinese medicine preparation. Themethod is simple, convenient, high in accuracy and high in reproducibility; a scientific basis can be provided for quality detection and evaluation of the meridian-warming decoction traditional Chinese medicine preparation, and the product quality is effectively controlled.
Owner:GUANGZHOU BAIYUNSHAN ZHONGYI PHARMA COMPANY

Formula and production method of Chinese herb koji

The invention discloses a Chinese herb koji formula, wherein the Chinese herb koji formula production raw materials comprise, by weight, 56% of rice, 20% of wheat bran, 10% of rice bran, 0.3% of Q303 rhizopus, 0.2% of rhizopus oryzae, 2% of licorice root, 2.5% of polygonum hydropiper, 1% of xiaosanzaojiao, 2% of oldenlandia cantonensis how, 1% of feikou, 1% of clove, 1% of fennel, 1% of cinnamomum cassia presl, 1% of pericarpium citri reticulatae, and 1% of cortex acanthopanacis. According to the present invention, the formula and the production method of the Chinese herb koji are provided, the advantages of the Xiaoqu, the Bran koji and the traditional Chinese herb particle koji are summarized with the production of the Chinese herb koji of the present invention, the Chinese herb koji of the present invention has the same advantages of convenient use and stable yield as the bran koji and the Xiaoqu during the wine production while the traditional excellent flavor is retained on the wine quality, the disadvantages of various qu are perfectly overcome, and during the production process, the hypha grows uniformly and sturdily, the baking is uniform and fast, the production is simple, the quality is stable, such that the production method is suitable for industrial production.
Owner:贵州省攀峰酒曲有限公司

Pain relief and soothing cream and method for making same

emollient and methyl salicylate, where said methyl salicylate comprises between 10 and 30 percent by weight of said cream; a skin stimulant comprising menthol crystals and two or more reactants selected from a group of camphor, cinnamomum cassia, diclofenac, eucalyptus, and ginger to cause a hot and cool stimulus on an epidermal surface; a pain reliever comprising two or more agents selected from a group of benzocaine, emu oil, eucalyptus oil, methylsulfonylmethane and glucosamine; and an inflammatory comprising two or more agents selected from a group of artemisia vulgaris, amica Montana flower extract, licorice root extract, oat extract, and thyme oil.
Owner:TRAN HUYNH D

Biological drug for organic vegetables for preventing plant diseases and insect pests, and preparation method thereof

The invention proposes a biological drug for organic vegetables for preventing plant diseases and insect pests, wherein the biological drug comprises the following components by weight: main ingredients, including 3-6kg of radishes, 3-6kg of onions, 3-6kg of garlic, 3-6kg of hot pepper, 3-6kg of pepper and 3-6kg of pine needles, 8-12kg of plant ashes, auxiliary ingredients, including 3-5kg of cacumen biotae, 3-5kg of quispualis indica, 3-5kg of fructus cnidii, 3-5kg of fructus kochiae, 3-5kg of aloes, 3-5kg of rheum officinale, 3-5kg of white alum, 3-5kg of stone-like omphalia, 3-5kg of radix stemonae, 3-5kg of ginger and 3-5kg of cinnamon, and assistants, including 8-12kg of 10% soduim chloride water solution, 8-12kg of 10% magnesium chloride water solution and 8-12kg of 8% sodium carboxymethylcellulose water solution. The biological drug is simple in proportioning, and convenient to use, and a plurality of plant diseases and insect pests can be effectively prevented and treated.
Owner:QINGDAO DONGYI JINHE AGRI TECH

Cookies formula with catharsis effect and preparation method thereof

The invention relates to a formula of a cookie for improving constipation laxation and a preparation method. The medical ingredients are as follows: cassia seed, fructus cannabis, cinnamon and radish seed. Extracts are obtained by using the preparation method such as squeezing and water extraction; the extracts are used with wheat flour, sugar (with or without), fat, dairy and egg as the main ingredients; emulsifier, raising agent, modifier and other excipients are added; and the cookie is made by flour mixing, forming, baking, cooling, or sandwiching, or coating and packaging process. The formula has a reasonable component; all the added Chinese herbal medicines can be used as medicine or food which can be eaten and can prevent and cure diseases; the process is advanced and practical; the made cookie has better flavor and can be used for people with constipation.
Owner:SILANG FOODS HUAIBEI

Antimicrobial compositions

The present invention provides an antimicrobial composition comprising an antimicrobial effective amount (such as a preservative, bactericidal, and / or fungicidal effective amount) of a mixture comprising at least two of:(a) lemon grass oil;(b) cinnamaldehyde, cinnamon oil, Cinnamomum cassia, cinnamon extract, cassia leaf oil, 3,4-dihydroxycinnamic acid or salt thereof, or a mixture thereof;(c) sorbic acid, or a salt thereof;(d) erythorbic acid, or a salt thereof;(e) benzoic acid, or a salt thereof;(f) arabinogalactan, galactoarabinan, or a mixture thereof;(g) a hexahydro-iso-alpha-acid, tetrahydro-iso-alpha-acid, or a mixture thereof;(h) Achillea fragrantissima (Santolina fragrantissima Forssk., lavender cotton) oil; and(i) δ-gluconolactone.The present invention also provides a product (preferably a product other than a foodstuff, pharmaceutical, or cosmetic) comprising a preservative effective amount of cinnamaldehyde or a mixture of cinnamaldehyde and one or more alkanol-dialkyl hydantoins.
Owner:LONZA INC

Gas-phase sustained-release mildew-resistant antistaling agent, and preparation method and application thereof

The invention discloses a gas-phase sustained-release mildew-resistant antistaling agent and a preparation method and application thereof. The gas-phase sustained-release mildew-resistant antistaling agent is prepared through complex formulation of microcapsules of four plant essential oils consisting of anethole, cinnaldehyde, citral and salicylaldehyde. Beta-cyclodextrin is used as a wall material to respectively encapsulate the four plant essential oils consisting of anethole, cinnaldehyde, citral and salicylaldehyde, so four plant essential oil microcapsules are obtained; then the four plant essential oil microcapsules are mixed in proportion and then are applied for mildew-resistance and preservation of grains or oil-bearing materials or for mildew-resistance and preservation of raw-food materials and packaged foods. The mildew-resistant antistaling agent inhibits mould through gas-phase fumigating effects of the essential oils and employs microcapsule technology for controlling of volatilization speeds of the essential oils, so a long-acting gas-phase mildew-resistant effect is realized without direct contact between the essential oils with grains, foodstuffs and the like; the mildew-resistant antistaling agent is especially applicable to antibiosis and mildew-resistance of grains, oil-bearing materials and packaged foods under the conditions of high temperature and high humidity, can suppress deterioration of quality of the grains, the oil-bearing materials and the packaged foods, is safe to human beings and livestock and is capable of effectively overcoming the problem of residual of a chemical fumigant.
Owner:GUANGDONG UNIV OF TECH

Physical strength strengthening health-care medicinal liquor capable of tonifying kidney, strengthening yang and enhancing immunity and preparation method thereof

The invention relates to health-care medicinal liquor capable of tonifying the kidney, strengthening yang and enhancing immunity and a preparation method thereof. The medicinal liquor is characterized by being prepared by soaking the following traditional Chinese medicines with white spirit: wild ginseng, cordyceps sinensis, pilose antler powder, deer penis, deer tendons, sea otters, hippocampus japonicus, gecko, glossy ganoderma, herba epimedii, cistanche deserticola, saffron crocus, dogwood, morinda officinalis, rehmanniae praeparatum, schisandra chinensis, gastrodia elata, cinnamomum cassia, rhizoma cibotii, fructus psoraleae, rape pollen, fructus ziziphi jujubae, the bark of eucommia, radix astragali powder and medlar. According to the theory of the traditional Chinese medicine that the kidney is the root of congenital constitution, the health-care medicinal liquor is mainly used for tonifying the kidney and strengthening yang. The medicinal liquor is prepared by adopting a fine scientific technology and carrying out four times of soaking, filtration, preparation and ageing on 20 various of precious traditional Chinese medicines which are capable of prolonging the life span ofhuman body cells. The medicinal liquor has a good effect and specific functions of enhancing of physical strength and sexual function when being drunk, and is particularly suitable for crowns with diseases such as deficiency of the kidney, impotence, premature ejaculation, lumbago, lacking in strength, prematurely senile and the like.
Owner:成中方

Medicinal composition having functions of removing chloasma and improving nutritional anemia and method for preparing the same

The invention provides a pharmaceutical composition for dispelling snuff brown speckles and treating trophism hyphemia, the process for preparation and quality control method thereof, wherein the composition is prepared from seabuckthorn fruit, wolferry fruit, Chinese angelica root, safflower, pilose asiabell root, Cinnamomum cassia, pearl powder and chlorinated ferriheme through steps of disintegrating safflower, Cinnamomum cassia, pearl powder and chlorinated ferriheme into fines, charging water into seabuckthorn fruit, wolferry fruit, Chinese angelica root and Codonopsis pilosula, concentrating, drying, mixing the obtained concrete powder with the fines of medicinal material homogeneously to obtain conventional preparations.
Owner:兰州奇正生态健康品有限公司

Traditional Chinese medicine for treating rheumatic and rheumatoid arthritis

The invention relates to a Chinese medicinal preparation for treating rheumathritis, wherein the constituents include freeze-dried spider powder, Loranthus mulberry mistletoe, dahurian angelica root, achyranthes and cyathula root, speranskia herb, ledebouriella root, tetrandra root, Clematis chinensis, pubescent angelica root, large-leaf gentian root, notopterygium root, asarum, bark of peony root, Chinese angelica root, spatholobus stem, Ligusticum wallichii, tuber of multiflower knotweed, root of herbaceous peony, spicebush root, eucommia bark, dipsacus root, atractylodes rhizome, Chinese ephedra, frankincense, notoginseng, myrrh, safflower, epimedium, Cinnamomum cassia, cassia twig, Chinese flowering quince, red ginseng, cortex acanthopanacis, licorice root, Chinese date and white spirit.
Owner:SHENZHEN GRADUATE SCHOOL TSINGHUA UNIV +1

Method for extracting cinnamon oil

The invention relates to a method for extracting cinnamon oil from dry branches and leaves of cinnamon. By the method, the extraction time can be shortened, oil yield can be improved, energy consumption can be reduced, and the production cost can be reduced. according to the method, a surfactant is used as a leaching adjuvant in a water vapor distillation method, the water-wetting of surfaces of the branches and leaves of the cinnamon is accelerated under the action of wetting, permeation and solubilization of the surfactant, and the water permeates through plant cells, so that essential oil inside the plant cells is carried away from the cells; and the essential oil is subjected to exchange by heat energy in a system, so that the essential oil is azeotropic with water vapor to be distilled with the water vapor, and the distilled essential oil is condensed, cooled and subjected to centrifugal sedimentation to obtain the cinnamon oil. According to the method, the distillation time is short, so the change of heat sensitive chemical ingredients in the essential oil due to long-term heating is avoided, and the influence on aroma of the essential oil due to the coking of plant raw materials caused by overheating is also avoided. The cinnamon oil is light in color and pure in aroma, and does not have the smell of scorching.
Owner:GUANGXI SANPOTEL HEALTH IND CO LTD

Composite edible flavoring

The invention discloses composite edible flavoring, which is prepared by the following raw materials proportioned by weight: 100 to 130 pepper, 60 to 90 pericarpium zanthoxyli, 80 to 120 star aniseed, 5o to 80 Chinese cinnamon, 40 to 60 lemon leaves, 40 to 60 mint, 60 to 90 tamarind, 50 to 70 rosemarry, 60 to 100 sage, 100 to 130 dry gingers, 50 to 80 myrcia, 40 to 60 horseradish, 80 to 120 garlic, 40 to 80 basil, 60 to 100 parsley, 50 to 80 dill, 40 to 60 liquorice and 100 to 130 black sesame. The composite edible flavoring has strong fragrance, abundant nutrients, good taste and strong seasoning function. When is in use, the composite edible flavoring can be cooked at a high temperature, smell of fish or mutton and peculiar smell of the food such as meat, seafood and the like can be effectively eliminated, and the fresh fragrance of the meat and the seafood can be increased. Moreover, the shelf life of the composite edible flavoring is long, and the composite edible flavoring is free from containing any chemical additives and can be widely used for cooking different food.
Owner:韩轩宇
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