Quality detection method of traditional Chinese medicine preparation
A quality testing method and technology for traditional Chinese medicine preparations, applied in measuring devices, instruments, scientific instruments, etc., can solve the problems of inability to distinguish the quality, unevenness, and inability to reflect the overall curative effect, etc., and achieve the control quality, the method is simple, and the accuracy high effect
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[0061] (1) Preparation of the reference substance solution: respectively use gallic acid, paeonifloride glycoside, paeoniflorin, ferulic acid, liquiritin, β-ecdysterone, ligusticolide I, liquiritigenin, cinnamic acid, cinnamic aldehyde, Paeonol, ammonium glycyrrhizinate and ligustilide were used as reference substances, dissolved in a solvent to obtain gallic acid reference substance solution, paeonifloride glycoside reference substance solution, paeoniflorin reference substance solution, ferulic acid reference substance solution, liquiritin Reference substance solution, β-ecdysterone reference substance solution, chuanxiong lactone I reference substance solution, glycyrrhizin reference substance solution, cinnamic acid reference substance solution, cinnamon aldehyde reference substance solution, paeonol reference substance solution, ammonium glycyrrhizinate Reference substance solution and ligustilide reference substance solution;
[0062] (2) Preparation of the test solution...
Embodiment 1
[0116] The preparation method of embodiment 1 Wenjingtang granules
[0117] Weigh 150g Angelica, 150g Chuanxiong, 150g Radix Paeoniae Alba, 150g Cinnamon, 150g Cortex Moutan, 150g Curcuma, 300g Ginseng, 300g Licorice, and 300g Achyranthes bidentata, crush the above medicinal materials into the coarsest powder, add 27000mL of water, soak for 30min, boil on high heat, Turn to low heat, keep boiling slightly for 30 minutes, pass through a 300-mesh sieve while it is hot, concentrate until the Baume degree is 20, and make a clear paste, add 4%-8% of the clear paste amount of starch, mix well, and set the temperature at 50-100 °C in a vacuum oven to obtain a dry paste.
[0118] Grinding the dry cream into powder, adding 1%-4% magnesium stearate in the amount of the clear cream, mixing evenly, performing granulation and sizing to obtain granules.
Embodiment 2
[0119] The preparation method of embodiment 2 Wenjingtang capsules
[0120] Weigh 150g Angelica, 150g Chuanxiong, 150g Radix Paeoniae Alba, 150g Cinnamon, 150g Cortex Moutan, 150g Curcuma, 300g Ginseng, 300g Licorice, and 300g Achyranthes bidentata, crush the above medicinal materials into the coarsest powder, add 27000mL of water, soak for 30min, boil on high heat, Turn to low heat, keep boiling slightly for 30 minutes, pass through a 300-mesh sieve while it is hot, concentrate until the Baume degree is 20, and make a clear paste, add 4%-8% of the clear paste amount of starch, mix well, and set the temperature at 50-100 °C in a vacuum oven to obtain a dry paste.
[0121] The dry paste is crushed into powder, packed into hard gelatin capsules to obtain capsules.
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