The invention discloses a method for detecting
vitamin A, D and E content in infant food and dairy products, comprising the following steps: accurately weighing a sample, adding a pyrogallic acid
ethanol solution, adding a KOH
aqueous solution for complete
saponification, then rapidly cooling, and then placing the sample in a brown separating funnel, and irrigating an
iodine flask by using an ethereal solution having a volume ratio of
petroleum ether to
ether being 2:1, putting the washing liquor in the brown separating funnel, shaking and standing until completely layering, carrying out extraction on the
water layer by using another brown separating funnel filled with the ethereal solution, and combining the organic
layers; washing the organic
layers by using deionized water repeatedly until the organic
layers are not alkaline,
dewatering and filtering the organic layers,
drying under
nitrogen until nearly dried and then dissolving with
methanol, blowing with a pressure blowing
concentrator to 1 ml, bringing to volume by
methanol, filtering through a filter membrane, and separating through a
chromatographic column; separating by using 10%
acetonitrile:
methanol mobile phase with a flow rate of 0.3 mL / min; using three wavelengths of 296 nm, 264 nm, and 325 nm to simultaneously detect
vitamin A, D and E, wherein, the detection concentrations respectively are 1.0-100.0 mu g / L, 1.0-100.0 mu g / L, and 0.50-50.0 mu g / L.