Composite edible flavoring

Abstract

The invention discloses composite edible flavoring, which is prepared by the following raw materials proportioned by weight: 100 to 130 pepper, 60 to 90 pericarpium zanthoxyli, 80 to 120 star aniseed, 5o to 80 Chinese cinnamon, 40 to 60 lemon leaves, 40 to 60 mint, 60 to 90 tamarind, 50 to 70 rosemarry, 60 to 100 sage, 100 to 130 dry gingers, 50 to 80 myrcia, 40 to 60 horseradish, 80 to 120 garlic, 40 to 80 basil, 60 to 100 parsley, 50 to 80 dill, 40 to 60 liquorice and 100 to 130 black sesame. The composite edible flavoring has strong fragrance, abundant nutrients, good taste and strong seasoning function. When is in use, the composite edible flavoring can be cooked at a high temperature, smell of fish or mutton and peculiar smell of the food such as meat, seafood and the like can be effectively eliminated, and the fresh fragrance of the meat and the seafood can be increased. Moreover, the shelf life of the composite edible flavoring is long, and the composite edible flavoring is free from containing any chemical additives and can be widely used for cooking different food.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a compound food seasoning. Background technique [0002] Seasoning is a necessary food additive in cooking and preparing food. In addition to paying attention to its seasoning taste, people also pay attention to its nutritional content. Traditional seasonings have many single ingredients. When using them, different seasonings must be selected according to the different ingredients to be processed, which is cumbersome to operate. In order to solve this problem, a variety of compound seasonings have appeared on the market, such as the publication number: CN102144765A, the Chinese invention patent application titled "A Kind of Thirty Fragrance Seasoning and Its Preparation Method", which discloses a Thirty spice seasoning and a preparation method thereof. The thirty-spice seasoning includes anise, clove, pepper, woody, tangerine peel, amomum, cumin, cinnamon, kaempferia, grass, grass...

AI Technical Summary

Problems solved by technology

The production process of the Thirty Fragrance Seasoning is simple, and due to the scientific proportioning of each component, the taste of the seasoning is stronger, surpassing the color and aroma of general seasonings, which can effectively reduce the amount of cooking and improve the nutrition of the seasoning Ingredients can highlight the original taste of raw materials, remove the peculiar smell of food itself, and release a unique aroma during the cooking process, so as to increase appetite and promote digestion, but its formula components are too complicated