Formula and production method of Chinese herb koji
A technology of Chinese herbal medicine wine and production method, which is applied to the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc. The effect of uniform growth and strong, uniform and fast drying, and stable yield
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Embodiment 1
[0018] A Chinese herbal medicine koji formula: rice 56%; wheat bran 20%; rice bran 10%; Q303 rhizopus 0.3%; oryzae 0.2%; licorice 2%; %; Feikou 1%; Clove 1%; Cumin 1%; Cinnamon 1%; Zhenpi 1%; Wujiapi 1%.
[0019] A method for preparing Chinese herbal medicine distiller's yeast, comprising the following process steps:
[0020] (1) Soak the rice in water for 5 hours for later use;
[0021] (2) Take out the spare soaked rice and fully stir and mix it with other raw materials. After stirring evenly, add water with a volume percentage of 60% of the raw material for soaking, and stir simultaneously to make soaking raw materials, and soak for 0.5 hours;
[0022] (3) After the soaking is completed, put the soaked raw materials into high-temperature steam for cooking. The cooking time lasts for 3 hours. After the cooking is completed, put the cooked raw materials at room temperature and cool them down to 30 degrees Celsius to make the cooked raw materials;
[0023] (4) Put the cookin...
Embodiment 2
[0028] A Chinese herbal medicine koji formula, rice 56%; wheat bran 20%; rice bran 10%; Q303 rhizopus 0.3%; oryzae 0.2%; licorice 2%; %; Feikou 1%; Clove 1%; Cumin 1%; Cinnamon 1%; Zhenpi 1%; Wujiapi 1%.
[0029] A method for preparing Chinese herbal medicine distiller's yeast, comprising the following process steps:
[0030] (1) Soak the rice in water for 3 hours for later use;
[0031] (2) Take out the spare soaked rice and fully stir and mix it with other raw materials. After stirring evenly, add water with a volume percentage of 60% of the raw material for soaking, and stir simultaneously to make soaking raw materials, and soak for 1 hour;
[0032] (3) After the soaking is completed, put the soaked raw materials into high-temperature steam for cooking. The cooking time lasts for 3 hours. After the cooking is completed, put the cooked raw materials at room temperature and cool them down to 30 degrees Celsius to make the cooked raw materials;
[0033] (4) Put the cooking r...
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