The invention discloses a Chinese herb koji formula, wherein the Chinese herb koji formula production raw materials comprise, by weight, 56% of rice, 20% of wheat bran, 10% of rice bran, 0.3% of Q303 rhizopus, 0.2% of rhizopus oryzae, 2% of licorice root, 2.5% of polygonum hydropiper, 1% of xiaosanzaojiao, 2% of oldenlandia cantonensis how, 1% of feikou, 1% of clove, 1% of fennel, 1% of cinnamomum cassia presl, 1% of pericarpium citri reticulatae, and 1% of cortex acanthopanacis. According to the present invention, the formula and the production method of the Chinese herb koji are provided, the advantages of the Xiaoqu, the Bran koji and the traditional Chinese herb particle koji are summarized with the production of the Chinese herb koji of the present invention, the Chinese herb koji of the present invention has the same advantages of convenient use and stable yield as the bran koji and the Xiaoqu during the wine production while the traditional excellent flavor is retained on the wine quality, the disadvantages of various qu are perfectly overcome, and during the production process, the hypha grows uniformly and sturdily, the baking is uniform and fast, the production is simple, the quality is stable, such that the production method is suitable for industrial production.