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39 results about "Blue mold" patented technology

Blue mold is a downy mildew disease of tobacco that is caused by Peronospora tabacina, a fungus-like protist in the family Peronosporaceae. Blue mold can cause severe damage to susceptible tobacco plants in many parts of the world. Since it is an obligate parasite, it must have living tobacco tissue in order to grow. Although tobacco remains the primary host for this disease, other hosts including pepper plants and eggplants can also be reservoirs. The term blue mold may also be applied to Penicillium roqueforti, a mold used in producing the taste and characteristic blue-green inclusions in Roquefort and other blue cheeses. A powdery mildew disease of hops has sometimes been erroneously called blue mold. It is caused by Sphaerotheca humuli, a fungus in the order Erysiphales. This hops disease became epidemic in the New York state hops industry in 1909, ultimately leading to the abandonment of the crop in the Northeastern USA.

Natural fruit and vegetable preservative

The natural fruit and vegetable preservative is prepared through mixing lilac flower extract and adsorbent, which is bentonite and active carbon. The lilac flower extract is prepared with lilac flower and through crushing, water soaking, distilling to obtain distillate, the first extraction of the distillate with solvent, the second extraction of the supernatant with sodium bicarbonate, the third extraction of the second supernatant with sodium bicarbonate, and volatilizing the solvent in the lower layer to leave the lilac flower extract. Mixing bentonite and active carbon first and mixing with the lilac flower extract then can produce the fumigating fruit and vegetable preservative. The fruit and vegetable preservative has obvious and lasting inhibition on blue mold and Aspergillus niger with serious infection to cut of fruit and vegetable, has active effective period as long as 15 months, and may be used in preserve various kinds of fruits and vegetable.
Owner:CROPS BREEDING CULTIVATING INST SHANGHAI AGRI SCI ACAD

Biological control of postharvest decay of fruit using strains of Metschnikowia species

Strains of Metschnikowia species, in particular Metschnikowia pulcherrima, have been isolated from apple and shown to have antagonistic activity against Penicillium expansum, the causative agent of blue mold on apples. A unique feature of the strains is demonstrated activity at cold storage temperatures. The present invention is thus drawn to novel Metschnikowia isolates which are effective biological control agents against blue mold and to biocontrol compositions which include at least one of the isolates.
Owner:UNITED STATES OF AMERICA

Saccharomyces cerevisiae BY23 for controlling postharvest diseases of fruits and preparation and use methods thereof

The invention discloses Saccharomyces cerevisiae BY23, with broad bacteriostasis spectrum and stable effect, for controlling postharvest diseases of fruits and a use method and use thereof. The strainhas a collection strain serial number of CGMCC No. 14905 in General Microorganisms Center of China Committee for Culture Collection of Microorganisms. The use method of the saccharomyces cerevisiae comprises the steps: activating the strain, carrying out fermentation culture with YPD, carrying out centrifugation, and preparing a 1*10<8>cell/mL bacterial suspension from thalli and sterile water; placing the fruits such as apples, pears, grapes or oranges into the bacterial suspension, carrying out soaking for 30 seconds, then, taking out the fruits, and drying the fruits in the air; and placing the fruits into a fresh-keeping box, and carrying out storage at normal temperature. The saccharomyces cerevisiae strain can be used for simultaneously controlling blue molds, Botrytis cinerea and black spot of apples, Botrytis cinerea of pears, black spot, Fusarium molds, anthrax and Phoma glomerata of grapes and blue molds of oranges, and loss caused by the postharvest diseases is reduced, sothat the saccharomyces cerevisiae strain has a very good application prospect.
Owner:北京华康信使科技有限公司

Saccharomyces ellipsoideus for preventing and treating postharvest diseases of fruits and vegetables and preparation and use methods thereof

The invention discloses Saccharomyces ellipsoideus BY36, with broad bacteriostasis spectrum and stable effect, for preventing and treating postharvest diseases of fruits and vegetables and a use method and use thereof. The strain has a collection strain serial number of CGMCC No. 14910 in General Microorganisms Center of China Committee for Culture Collection of Microorganisms. The use method of the Saccharomyces ellipsoideus comprises the steps: activating the strain, carrying out fermentation culture with YPD, carrying out centrifugation, and preparing a 1*10<8>cell / mL bacterial suspension from thalli and sterile water; placing the fruits and vegetables such as apples, pears, grapes, strawberries, oranges or cherry tomatoes into the bacterial suspension, carrying out soaking for 30 seconds, then, taking out the fruits and vegetables, and drying the fruits and vegetables in the air; and placing the fruits and vegetables into a fresh-keeping box, and carrying out storage at normal temperature. The Saccharomyces ellipsoideus strain can be used for simultaneously controlling blue molds and gray molds of apples, gray molds of pears, gray molds, aspergillosis, black spots, anthrax andpink rot of grapes, gray molds of strawberries, blue molds of oranges and gray molds and aspergillosis of cherry tomatoes, and loss caused by the postharvest diseases is reduced, so that the Saccharomyces ellipsoideus strain has a very good application prospect.
Owner:山东凯普菲特生物科技有限公司

Moldproof and moistureproof treatment method for willows

InactiveCN107538585APrevent water absorptionPrevent water absorption, under the joint action, have the ability to prevent rotZinc oxides/hydroxidesWood impregnation detailsBlue moldEnvironmentally friendly
The invention relates to the technical field of willow artware processing treatment, and discloses a moldproof and moistureproof treatment method for willows. The willows can be prevented from absorbing water, and wood color can be kept uniform; the treatment method has an extremely good killing effect on various types of aspergillus, trichoderma and blue molds, so that molds on the surfaces of the willows can be killed, and effective components can be diffused and permeate into willow tissues to prevent mildewing and worm damage inside; and treated willows have a long-term moldproof and moistureproof effects, and are efficient and environmentally-friendly novel products.
Owner:阜南县创发工艺品有限公司

Bactericide agent composition containing propiconazol effective component and use thereof

The invention discloses bactericidal agent compound which contains effective composition of propiconazole and can be applied in the prevention and cure of leaf spot which is hard to prevent and cure in agriculture and the application of the bactericidal agent compound. Composition A of propiconazole and composition B of imazalil are combined, and the mass ratio of the bactericidal agent compound is A:B=50-1:1-50. Auxiliary material is also included in the application and remixing of the compound, the composition A, the composition B and the auxiliary material are mixed to produce creaming agent, aqueous emulsion and suspending agent, two or more of the above are chosen as auxiliary material which is not limited within the above agents in the remixing. The compound is characterized in that by three times of applying the double bactericidal agent compound, the prevention and cure effect is at least 90 percent and at most 98 percent seven days after the last application of the compound. The compound is mainly applied for bananas and can also be applied for crops such as mandarin trees, wheat and the like, and has good prevention and cure effect for blue mold and green mold of mandarin trees, wheat sharp eyespot, root rot, powdery mildew and rust of wheat. The consumption of effect composition is decreased, costs are reduced, the occurrence of the drug resistance of bacteria is retarded, and environment pollution is decreased.
Owner:张少武

Antagonistic yeast Pichia deserticola and preparation and use method thereof

The invention discloses a strain BY25 of Pichia deserticola and a use method and applications thereof. The strain has a wide antibacterial spectrum, is used to control diseases of picked vegetables and fruits, and has a stable effect. The strain is preserved in China General Microbiological Culture Collection Center, CGMCC, and the preservation number is CGMCC No. 14906. The use method of Pichia deserticola comprises following steps: activating strains, using YPD to carry out fermentation culture, carrying out centrifugation, preparing bacterial suspension (1*10<8> cells / mL) from bacteria andsterile water; soaking fruits and vegetables (the apple, pear, grape, strawberry, orange, cherry tomato, etc.) in the bacterial suspension for 30 seconds, drying fruits and vegetables in the air, placing the fruits and vegetables in a fresh-keeping box, and storing the fruits and vegetables at a room temperature. The Pichia deserticola strain can control blue mold, gray mold, and black spot of theapple, blue mode and gray mold of the pear fruit, gray mold, aspergillosis, black spot, pink rot, and phoma disease of the grape, grey mold and aspergillosis of the straw berry, grey mold of orange,and grey mold and aspergillosis of the cherry tomato, reduces the loss caused by diseases after picking, and has a good application prospect.
Owner:山东凯普菲特生物科技有限公司

Prothioconazole-containing sterilization composition

A prothioconazole-containing sterilization composition comprises an active component A and an active component B with a weight ratio of 1:80-80:1, wherein the active component A is prothioconazole, and the active component B is one selected from thiophanate-methyl, carbendazim and prochloraz. The sterilization composition can be prepared into wettable powder, water-dispersible granules, a suspending agent, a suspoemulsion, an emulsion in water and a micron emulsion, is used to control diseases such as powdery mildew, sheath blight, fusarium wilt, leaf spot disease, rust disease, sclerotinia rot, virus disease, anthracnose, grey mold, ring rot, bakanae disease, rice blast, early blight, green mold, stem-end rot, blue mold, bipolaris oryzae, cladosporium cucumerinum, damping-off disease and the like, and has the characteristics of being small in pesticide usage amount, resistant to rain scrubbing and obvious in synergy.
Owner:SHAANXI MEIBANG PHARMA GRP CO LTD

Plant disease combined bactericide

The invention provides a plant disease combined fungicide. Especially the pesticide composition with prochloraz manganese salt and propineb as active ingredients, prochloraz manganese salt is prochloraz-manganese chloride, which is a broad-spectrum fungicide of imidazoles, which acts by inhibiting the biosynthesis of sterols. It has a good control effect on a variety of crop diseases caused by ascomycetes and semi-known fungi. Compared with prochloraz, the drug has high safety and is not easy to cause phytotoxicity. It is suitable for mushroom brown rot and brown spot. Mango anthracnose, citrus penicillium, green mold, anthracnose, pedicle rot, banana anthracnose, cucumber anthracnose, etc. Prosenb is a quick-acting, long-lasting, broad-spectrum protective fungicide, which is effective against It has a good protective effect against downy mildew of vegetables, tobacco, hops and other crops, as well as early and late blight of tomatoes and potatoes. It can control cabbage downy mildew, cucumber downy mildew, tomato morning and evening blight, mango anthracnose, and also has a certain inhibitory effect on powdery mildew, rust and diseases caused by Botrytis. It is safe for crops at the recommended dosage.
Owner:赵云
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