Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

83 results about "Penicilliosis" patented technology

Talaromycosis (formerly known as penicilliosis or penicillosis) is an infection caused by Talaromyces marneffei.

A kind of bactericidal composition containing prothioconazole

The invention relates to a bactericidal composition containing prothioconazole, which contains active ingredient A and active ingredient B, wherein active ingredient A is selected from prothioconazole, and active ingredient B is selected from thiophanate-methyl, multibacterium One of Ling and prochloraz, wherein the weight ratio of active ingredient A to active ingredient B is 1:80 to 80:1, made into wettable powder, water dispersible granule, suspending agent, suspoemulsion, water emulsion, Microemulsion, used to control powdery mildew, sheath blight, fusarium wilt, leaf spot, rust, sclerotinia, viral disease, anthracnose, gray mold, ring spot, bakanae disease, rice blast, early blight, Diseases such as green mold, pedicle rot, penicillium, flax spot, scab, blight, etc. have the characteristics of small dosage, resistance to rain erosion, and obvious synergistic effects.
Owner:SHAANXI MEIBANG PHARMA GRP CO LTD

One strain of streptomyceslavendulae X33 and applications thereof

The invention discloses a strain of streptomyceslavendulae X33, and the preservation number is CCTCC No. M2013163. The bacterial strain and the fermentation liquid thereof can be used to prevent and treat vegetable penicillium digitatum, penicilliosis, sour rot disease, and canker disease and shoot blight of trees caused by botryosphaeriaspp. The streptomyceslavendulae X33 has the advantages of no toxic or side effect, simple preparation technology, low cost, and user-friendliness, is capable of preventing and treating various plant diseases at the same time, and has a prominent preventing and treating effect.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Hanseniaspora vineae capable of effectively preventing and controlling postharvest diseases of fruits and vegetables and preparation and use method thereof

The invention discloses a hanseniaspora vineae BY19 for preventing and controlling postharvest diseases of fruits and vegetables and with wide antibacterial spectrum and stable effect and a use methodthereof. The collection number of the strain in China General Microbiological Culture Collection Center is CGMCC No. 14903. The use method of the hanseniaspora vineae comprises the following steps of: activating the strain, carrying out fermentation culture by using YPD, centrifuging, and preparing thalli into 1*108 cell/mL of bacterial suspension by using sterile water; putting fruits and vegetables such as apples, pears, grapes, strawberries, citruses or cherry tomatoes and the like into the bacterial suspension, soaking for 30 seconds, then taking out, and carrying out air drying; puttinginto a fresh-keeping box, and storing at normal temperature. The hanseniaspora vineae strain disclosed by the invention has the beneficial effects that penicilliosis and botrytis cinerea of the apples, the penicilliosis and the botrytis cinerea of the pears, botrytis, aspergillosis, black spot, fusaridiosis and anthracnose of the grapes, the botrytis of the strawberries and the botrytis and the aspergillosis of the cherry tomatoes can be controlled simultaneously, so that the loss caused by the postharvest diseases is reduced and the application prospect is good.
Owner:山东凯普菲特生物科技有限公司

Bio-control streptomyces globisporus strain and application in prevention and control of penicilliosis of citrus

The invention belongs to the technical field of agro-microbiology, and in particular relates to the isolation and identification of a biological control streptomyces globisporus strain and the application of the biological control streptomyces globisporus strain in prevention and control of the penicilliosis of citrus. In the invention, the streptomyces globisporus strain JK-1 capable of producing antifungal volatile substances is obtained, is streptomyces globisporus and is preserved in China Center for Type Culture Collection with a preservation number of CCTCC NO: M2010093. The invention also provides microbial agents prepared from the streptomyces globisporus strain JK-1. The volatile substances produced by the streptomyces globisporus strain JK-1 are utilized to prevent and control the penicilliosis of the citrus in preservation and freshness, which indicates that microorganisms and the agents thereof belong to novel biological control agents.
Owner:HUAZHONG AGRI UNIV

Microcapsule for food preservation and application thereof

The invention discloses a microcapsule for food preservation and application thereof. The microcapsule comprises a core material and a wall material and is prepared by adopting an inclusion method. The core material comprises eugenol and hexanal with the volume ratio being 1-19:1. The microcapsule has a high-efficiency bactericidal effect for peronophythora litchii, penicillium italicum wehmer, fusarium oxysporum and colletotrichum gloeosporioides, has the characteristics of wide bacteriocidal spectrum, low use amount, good bacteriocidal effect, no easy generation of drug resistance and the like, and has the advantages of no toxicity, safety, no pollution to the environment and the like since both the eugenol and the hexanal are food additives, so that the microcapsule can be applied to anti-corrosive preservation of foods, especially picked fruits and vegetables, as a nuisanceless green preservative.
Owner:SOUTH CHINA BOTANICAL GARDEN CHINESE ACADEMY OF SCI

Method for disease and insect prevention and treatment and preservation and fresh keeping after harvesting of pears with Wickerhamomyces anomalus

The invention discloses a method for disease and insect prevention and treatment and preservation and fresh keeping after harvesting of pears with Wickerhamomyces anomalus and belongs to the field ofbiological prevention and treatment on diseases and insects after harvesting of fruits. Tests show that the yeast is Wickerhamomyces anomalus which is preserved in the China General Microbiological Culture Collection Center CCTCC, and the preservation number is CCTCC M 2018053. The Wickerhamomyces anomalus can be adopted for disease and insect prevention and treatment and preservation and fresh keeping of harvested pears at a normal temperature. The penicilliosis incidence rate and the rotting diameter of a pear treated with a bacterial suspension (1*10<8>cells / mL) can be remarkably reduced, and the preservation quality of the pear is not adversely affected when the bacterial suspension is sprayed to the surface of the pear. Therefore, a conventional chemical fungicide can be replaced by the Wickerhamomyces anomalus, and the method has great significances for food security, human health, environment protection, and the like.
Owner:JIANGSU UNIV

Antagonistic yeast Pichia galeiformis as well as preparation and application method thereof

The invention discloses a Pichia galeiformis bacterial strain BY27 used for control of postharvest diseases of fruits and vegetables and with broad antibacterial spectrum and stable effect and an application method thereof. The bacterial strain is preserved in CGMCC with the preservation number of CGMCC No.14907. The application method of the pichia pastoris comprises the following steps: activating the bacterial strain, carrying out fermental cultivation with YPD, centrifuging, and preparing bacterium suspension with the concentration of 1*10<8> cells/mL from thalli with sterile water; putting fruits and vegetables such as apples, pears, grapes, strawberries, citrus and cherry tomatoes into the bacterium suspension, soaking for 30 seconds, then taking out, and carrying out air drying; andputting into a preservation box, and storing at room temperature. The Pichia galeiformis bacterial strain disclosed by the invention can control penicilliosis, botrytis and black spot of the apples,penicilliosis and botrytis of pear fruits, botrytis, aspergillosis, black spot, fusariosis and cephalothecium roseum of the grapes, botrytis and aspergillosis of the strawberries, penicilliosis of thecitrus as well as botrytis and aspergillosis of the cherry tomatoes at the same time, and loss caused by the postharvest diseases is reduced, so that the Pichia galeiformis bacterial strain disclosedby the invention has a good application prospect.
Owner:山东凯普菲特生物科技有限公司

Twig growth controlling bactericide composition for citrus and preparation method thereof

The invention discloses a twig growth controlling bactericide composition for citrus. The twig growth controlling bactericide composition is prepared by the following raw materials in parts by weight:0.2-10 parts of garlic, 0.2-10 parts of fresh ginger, 2-20 parts of pink, 2-40 parts of eucalyptus leaves, 40-300 parts of lonicera hypoglauca miq leaves, 0.2-30 parts of herba portulacae, and 0.01-0.7 parts of mepiquat chloride. Active ingredients prepared by the above raw materials are mixed with auxiliary materials, so wettable powder or water dispersible granules are prepared, and can be usedfor preventing and treating citrus canker, anthracnose, penicilliosis and green mold. In spring and summer in which diseases frequently occur, the composition is capable of preventing and treating the diseases, and the mepiquat chloride in the active ingredients is capable of inhibiting growth of spring twigs and summer twigs of the citrus, and achieving the effect of chemically controlling the twigs and promoting flowers and protecting fruits. The twig growth controlling bactericide has the characteristics of less dosage, high pesticide effect, quick effect, and no residue, and can be conveniently and safely used. The twig growth controlling bactericide composition has the effects of stabilizing production and increasing production while applied to citrus production.
Owner:GUANGXI RES INST OF CHEM IND CO LTD

Antibacterial composition containing trifloxystrobin and carbamate compound

The invention relates to an antibacterial composition containing trifloxystrobin and a carbamate compound, which comprises an active component A and an active component B, wherein the active component A may be trifloxystrobin; the active component B may be propamocarb, propamocarb hydrochloride, diethofencarb or benthiavalicarbisopropyl; the weight percentage ratio of the active component A to the active component B is (1-60 percent):(1-80 percent); the active components is added with an additive and an excipient to form wettable powder, water dispersible granules, suspension, suspension emulsion, water emulsion and microemulsion for preventing and treating various diseases such as powdery mildew, Botrytis, downy mildew, rust disease, damping off, epidemic disease, late blight, stem rot, penicilliosis, Pythium aphanidermatum, Leptosphaeria maculans, apple scab and leaf spot, has an obvious synergetic effect and is safe for crops; and the antibacterial composition has the advantages of rain washing resistance, durable medicine effect and small dose.
Owner:陕西汤普森生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products