The invention discloses a method for
processing disease control after the strawberry is picked by combining
ozone and
Cryptococcus laurentii, belonging to the biological control field after the fruits are picked. The method comprises the following steps: activating
Cryptococcus laurentii, inoculating the
Cryptococcus laurentii into NYDB culture medium for culturing 24h, centrifuging the
Cryptococcus laurentii to obtain thalli, using
sterile water to preparing the thalli into 1*108 / ml of thalli suspension; putting the strawberry into a plastic basket and arranging the strawberry into a self plastic curtain, starting an
ozone generator for introducing air for 30s with the
ozone concentration being 0.574mg / ml, maintaining for 10min, soaking the strawberry being processed by ozone in Cryptococcus lanrentii suspension for 30s, and naturally
air drying the strawberry; and putting the strawberry into the plastic basket, sealing the plastic basket by a
preservative film, and storing the strawberry under the
room temperature. In the method, the ozone is utilized for improving the biological
control effect of the
Cryptococcus laurentii on the strawberry after being picked, the use is simple, the operation is convenient, the effect is good and the cost is low.