357 results about "Mucor" patented technology

The present invention relates to a method for inhibiting bacterial colonisation of mucous epithelium in a biological system. The method includes the step of administering to the biological system an effective amount of a mucolytic agent and one or more of colostrum, hyperimmune milk, or a component of colostrum and/or hyperimmune milk that is capable of inhibiting bacterial colonisation in combination with the mucolytic agent.

The invention belongs to the technical field of cigar tobacco processing, and particularly relates to a method of using microbial flora for fermenting cigar tobacco leaves. According to the method, the natural microbial flora which is harmless to the human body is adopted to ferment the cigar tobacco leaves; particularly, strains of the microbial flora include yeast and also include a mixture composed of one or more of penicillium, aspergillus niger, mucor and rhizopus according to an arbitrary proportion. Preliminary application effects show that after the cigar tobacco leaves are fermented by the microbial strains coming from tea, the sugar-nitrogen ratio of the cigar tobacco leaves is balanced; the defects of pungency, bitterness, astringency and the like which are caused by acid-base imbalance during combustion and smoking are effectively overcome, the defects of green and versicolor tobacco leaves, irritation and the like are also overcome, transformation of substances related tothe smoking taste of the tobacco and formation of a sweet flower fragrance are promoted, the quality of the fragrance of the tobacco leaves is effectively improved, the amount of the fragrance of thetobacco leaves is effectively increased, and the combustion and smoking quality of the tobacco leaves and the industrial applicability of the cigar tobacco leaves are improved.

The invention discloses a method for preparing composite Sichuan fermented bean curd, which has the outstanding characteristic that: broad bean paste koji is added in the mixed fermentation process. The method comprises the following steps of: adding mucor and rhizopus chinentis for primary fermentation, adding aspergillus oryzae to prepare the broad bean paste koji, and adding auxiliary materials, yeast powder and lactobacillus powder for secondary fermentation. Compared with the conventional fermented bean curd product, the composite Sichuan fermented bean curd prepared by the method has the advantages that: the emulsifying degree of the fermented bean curd is greatly improved, and the product is red or red brown, has bright color and fine mouthfeel, and is delicious, faint scent and nopeculiar smell; meanwhile, sanitation indexes such as coliforms, aflatoxin B1 and the like are effectively controlled, nutrition indexes such as water-soluble protein, amino acid nitrogen and the like are obviously improved, the fermentation period of the product is obviously shortened, the fermented bean curd can be produced in high-temperature summer, and seasonal production is changed into annual production.

Antimicrobial and contraceptive compositions and methods which prevent and/or reduce the risk of transmission of sexually transmitted diseases through sexual activity as well as prevent and/or reduce the risk of pregnancy are provided. The compositions contain (1) a matrix-forming agent, (2) a bio-adhesive agent, (3) a buffering agent, (4) optionally a humectant, (5) optionally a preservative, and (6) water; wherein the composition is suitable for application within the vagina; wherein the compositions form a semisolid matrix on contact with ejaculate (thereby trapping ejaculated microbes and spermatozoa); wherein the composition causes hardening of cervical mucus (thereby decreasing the probability of sperm entry); wherein the composition forms a bio-adhesive layer over vaginal surfaces (thereby preventing or reducing the risk of contact of STD-causing microbes with the vaginal surfaces); wherein the composition maintains an acidic vaginal pH of less than about 5 in the presence of semen ejaculated from the male; and wherein the composition does not significantly impair the natural microbiological balance within the vagina. The antimicrobial and contraceptive compositions may also contain additional antimicrobial and/or contraceptive agents (e.g., nonoxynol-9, octoxynol-9, benzalkonium chloride, phosphorylated hesperidins, sulfonated hesperidins, polystyrene sulfonates, substituted benzenesulfonic acid formaldehyde co-polymers, H2SO4-modified mandelic acids, povidone iodine, itraconazole, ketoconazole, metronidazole, clotrimazole, fluconazole, teraconazole, miconazole, tinidazole, iconazole, chloramphenicol, nystatin, cyclopiroxolamine, and the like).

The present invention relates to animal feed additives, which additives comprise a monocomponent xylanase derived from a strain of Byssochlamus, Chaetomium, Humicola, Malbranchea, Mucor, Myceliophthora, Paecilomyces, Talaromyces, Thermoascus, or Thielavia. In other aspects, the invention relates to monocomponent xylanase preparations, DNA constructs, recombinant expression vectors, host cells, and methods of producing monocomponent xylanase preparations.

This invention relates to a food detergent that contains ocean active matter. it is constituted by following components as quality portions sea water bittern extract 10~70%, baking sldap 1.5~85% and food additive 0~20%. The sea water bittern extract by wet basis quality portion main contains NaCl 16~86%, MgSO4 2~21%, MgCl 1~25%. Preparation method is that sea water bittern is purified first, then concentration by evaporation at 120 ~ 1560C and crystallisation by cooling and the crystal is crushed. This invention can react with pesticides, insecticide, organic and inorganic pollution, even harmful microorganism, bacteria, and virus, so it can be used to purify fruit, vegetable, poultry and poultry internal organs, or other food of foreign flavor face and mucilage, it is propitious to ensure food safety.

The present invention relates to a composition comprising an extract of Pseudolysimachion genus plant, and the catalpol derivatives isolated therefrom having anti-inflammatory, antiallergic and anti-asthmatic activity. The extractof Pseudolysimachion genus plantand the catalpol derivatives isolated therefrom shows potent suppressing effect on elevated IgE, IL-4 and IL- 13 levels and eosinophilia in the plasma and BALF, and mucus overproduction in the lung tissues in an OVA-induced asthmatic mouse model. Therefore, it can be used as the therapeutics or functional health food for treating and preventing inflammatory, allergic and asthmatic disease.

The invention provides a production method of purple sweet potato residue dietary fibers, relates to the field of dietary fiber processing. The dietary fibers are processed from purple sweet potato residues, and the dietary fiber product quality is improved by the process of thinning purple sweet potato residue particles, homogenizing, performing high-pressure spray-drying and the like. According to the method, the purple sweet potato residues are used as a raw material for processing the purple sweet potato residue dietary fibers; the purpose of turning wastes into wealth is achieved; a product is rich in dietary fibers and good in quality, and can promote gastrointestinal motility, remove mucus, intestinal gas and septic matter retained in an enteric cavity, discharge toxic substances and cancerogenic substances in excrement, improve a digestive tract environment and prevent gastrointestinal diseases after being eaten often. A new path is opened for comprehensive development and utilization of potato residues and bean dregs, an environment protection effect is achieved, and the production method has high economic and beneficial benefits.

The invention discloses a bee breeding artificial insemination culturing method, comprising the following steps: (1) male bee culturing: culturing fine-quality bee breeding by using excellent bee breeding, and culturing a virgin queen before sexual maturity of male bees; (2) semen collection: preparing a semen diluent, placing in a bottle, sterilizing in high temperature, placing the semen diluentin a collection pipe of a semen collector, scraping the semen and mucus of the male bees to the diluent by a sterilized glass rod, and placing the collector into a centrifuge tube of a centrifuge forcentrifugation so as to separate semen when enough semen is rinsed in the diluent; and (3) insemination: selecting the virgin queen of sexual maturity, placing in an anesthetic room, carrying out artificial insemination when the virgin queen is in a comatose state, and removing narcosis after insemination. The swarm cultured by the method in the invention is improved in the aspects of collectionability, disease resistance, stress resistance, oviposition rate, bee milk yield and the like, and the collected royal jelly and pollen yield are enhanced.

The preparation process of freeze dried sea cucumber powder includes the following steps: eliminating surface mucus and fishy smell of sea cucumber and sterilizing with the alcohol solution of propolis tincture; washing with bacteria-free ozone solution to eliminate alcohol and quick freezing at ¿C18 deg.c; crushing the frozen sea cucumber into coarse slurry, freezing and sublimation to dry; ultrafine crushing into 300-400 mesh freeze dried sea cucumber powder; and sealing and cold storing. The freeze dried sea cucumber powder may be served directly or used to compound other sea cucumber product. The low temperature production process has the active components in sea cucumber well maintained.

The invention discloses a non-invasive extraction method of Haliotis discus hannai ino genome DNA, comprising the steps of using 75% of alcohol to sterilize and irritate pallium of Haliotis discus hannai ino; scraping to obtain a mixture of mucus and epidermal tissue fragments; treating the mixture, centrifugally separating the mixture to obtain precipitate; adding a cell lysate and protease K to the precipitate; after digesting and oscillating, cooling the mixture for a certain time; adding NH4Ac to the sample; centrifugally separating to collect supernate; adding isopropanol to the supernate; after oscillating and mixing uniformly, and then centrifugally separating to obtain precipitate; using ethanol to wash the precipitate; drying the precipitate at room temperature for 5 minutes to obtain the Haliotis discus hannai ino genome DNA. The non-invasive extraction method of the Haliotis discus hannai ino genome DNA is simple, efficient and convenient, does not damage the Haliotis discus hannai ino and does not influence survival ability and production performance.

The invention discloses a deodorant complex microbial inoculant and a preparation method and application thereof. The deodorant complex microbial inoculant is prepared from 4.8-10*10<8> cfu/mL of lactic acid bacteria, 2-5*10<6> cfu/mL of mucor, 3.9-7.2*10<7> cfu/mL of saccharomycetes, 3-10*10<6> cfu/mL of bacillus megatherium and 7-10*10<6> cfu/mL of bacillus subtilis, and the total count is 5.31-10.97*10<8> cfu/mL. The deodorant complex microbial inoculant is prepared from various microbial strains through fermentation, the deodorant complex microbial inoculant can grow well in feces due to the characteristics of flora composition, metabolic types, respiration types and functional diversity of effects, the deodorant complex microbial inoculant can grow well in feces and fast occupy favorable ecological niches, and therefore growth and propagation of putrefying bacteria producing repugnant substances can be effectively inhibited or the repugnant substances are directly degraded, repugnant odor in-situ source control is achieved, and the deodorization effect is achieved.

Disclosed are a preparation method and application of Anaphalis lactea essential oil. Volatile oil in Anaphalis lacteal is extracted by steam distillation and CO2 supercritical extraction, ingredients of the volatile oil are analyzed initially by gas chromatography/mass spectrography, 57 ingredients in the volatile oil are identified and account for more than 94% of the total volatile oil. Antibacterial and bactericidal activities of the volatile oil are researched by the Oxford cup method, and according to the research, the volatile oil has an evident killing or inhibiting function for bacteria, such as staphylococcus, streptococcus, enterobacter, salmonella, shigella, pseudomonas, bacillus, escherichia coli and the like, and fungi, such as candida, cryptococcus, penicillin, aspergillus, mucor, microsporum, trichophyton, epidermophyton and the like. Testing by DPPH (diphenylpicrylhydrazyl) method shows that the volatile oil has fine antioxidant activity. Owing to the fine activity, the volatile oil is widely applicable to the industries of foods, medicines, cosmetics, health-care products and the like.

The invention discloses a bacillus amyloliquefaciens B43-1. The bacillus amyloliquefaciens B43-1 is preserved in the China General Microbiological Culture Collection Center (CCMCC) on June 8th, 2012; and the preservation number is CCMCC No.6212. A fermentation supernate of the bacillus amyloliquefaciens B43-1 can inhibit edible mushroom diseases caused by multiple pathogenic funguses such as Cladobotryum varium Nees, mucor, trichoderma, neurospora crassa and the like. The bacillus amyloliquefaciens B43-1 is nontoxic and environment-friendly to people and livestock, has a remarkable preventioneffect on edible mushroom pollution diseases, and has better biopesticide development prospects.

The invention discloses a loach fry cultivation method. In April in spring, when a natural water body is higher than 18 DEG C in temperature, mature loaches which are regular in body form, strong in physique, much in mucus, healthy and scot-free are used as parents; LRH-A2 and DOM are used for hastening parturition; incubating is carried out at the water temperature which is 25 DEG C after oviposition, and loach fry cultivation is carried out after yolk sacs of most fries are basically disappeared after loach fry incubation; the loach fries are transferred to a pond to conduct cultivation according to a conventional summer fingerling cultivation technology after cultivation is carried out for seven days. According to the loach fry cultivation method, mixed feeding is carried out with yolk liquid and juvenile prawn mixed feed, the nutritional requirement of the mouth-opening periods of the loach fries is met, the loach fries rapidly grow, the complex process of rotifer cultivation is eliminated, the whole cultivation process is easy to operate, the labor amount is greatly reduced, meanwhile, the loach fry pond entering cultivation specification is increased, and the fry cultivation survival rate is improved.

The invention provides a method for improving the fruit setting rate of almond apricot and prunus dulcis; the method is characterized in that: step I: an orchard is watered 3 days to 10 days before the florescence when the almond apricot and prunus dulcis enter the stage of blooming and fruit setting, irrigating 40t to 80t for each 667 m<2> (1mu is approximately equal to 667m<2>), to increase the secretory mucus of a flowering chapiter and improve the developmental rate of pollen on the flowering chapiter so as to raise the fruit setting rate; step II, 2 kg to 5 kg of mixed aqueous solution of urea, borax and gibberellin is sprayed to each almond apricot and prunus dulcis 3 days to 10 days before the florescence when the almond apricot and prunus dulcis enter the stage of blooming and fruit setting; step III, artificial pollination is conducted, 1 to 2 varieties of pollen appropriate to pollination are collected for artificial pollination. The method of the invention adopts plant growth regulators and artificial pollination technology in the orchards of the almond apricot and prunus dulcis that enter the stage of fruit setting, greatly improves the fruit setting rate of the almond apricot and prunus dulcis and ensures the high and stable yield of the almond apricot and prunus dulcis, thereby promoting the economic benefits of orchards.

The invention provides a preparation method of a banana extract for fermented cigarette, belongs to the technical field of tobacco and relates to a preparation method of a tobacco flavor. The method comprises the following steps of: 1) preparation of a culture medium, 2) inoculation, 3) fermentation and 4) separation to obtain the banana extract for fermented cigarette. According to the invention, the banana extract for fermented cigarette is produced by use of a compound bacteria preparation of mucor and rhizopus; the prepared banana extract for fermented cigarette has the characteristic aroma of banana as well as a pleasant sour aroma; and by adding the banana extract into cigarette, the fresh and sweet aroma is increased, the smoke is moderated and the irritation of cigarette is reduced. According to the invention, the tobacco flavor is produced by a microorganism fermentation technology, a way of economically and efficiently producing the natural tobacco flavor in an oriented manner is opened, a novel tobacco flavor that cannot be produced by a traditional flavor production method is developed, and the varieties of the tobacco flavor are increased.