Preparation method of banana extract for fermented cigarette

Abstract

The invention provides a preparation method of a banana extract for fermented cigarette, belongs to the technical field of tobacco and relates to a preparation method of a tobacco flavor. The method comprises the following steps of: 1) preparation of a culture medium, 2) inoculation, 3) fermentation and 4) separation to obtain the banana extract for fermented cigarette. According to the invention, the banana extract for fermented cigarette is produced by use of a compound bacteria preparation of mucor and rhizopus; the prepared banana extract for fermented cigarette has the characteristic aroma of banana as well as a pleasant sour aroma; and by adding the banana extract into cigarette, the fresh and sweet aroma is increased, the smoke is moderated and the irritation of cigarette is reduced. According to the invention, the tobacco flavor is produced by a microorganism fermentation technology, a way of economically and efficiently producing the natural tobacco flavor in an oriented manner is opened, a novel tobacco flavor that cannot be produced by a traditional flavor production method is developed, and the varieties of the tobacco flavor are increased.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing fermented tobacco banana extract. Background technique [0002] Banana is the fruit of Musa in the family Musaceae. It is widely planted in tropical areas. The banana tastes fragrant, has a unique banana aroma, and is rich in nutrition. In addition to being eaten as fresh fruit, it is also used for industrial processing. For example, ripe bananas are made into bananas. Powder, used to make cakes and biscuits, the fruit can be brewed into banana wine or extract alcohol after fermentation. [0003] Banana can be used as a tobacco additive and is widely used in cigarette formulations, but since its starch, protein and fat contents reach 10%, 1.2% and 0.6% respectively, the filtration speed in the preparation process of its extract is relatively slow, and these The addition of banana extract containing macromolecular substances to cigarettes will cause ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies in the prior art, to provide a method for preparing fermented tobacco banana extracts, to produce banana extracts by using a composite bacterial preparation of rhizopus and mucormyces, and to develop a traditional spice production method A new type of tobacco flavor that cannot be produced, solves the problem of difficult filtration in the production process of banana flavor, and improves its quality