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Manufacturing method for cool and refreshing green tea flavored almonds
InactiveCN104126824AAdd categoryHigh nutritional valueFood ingredient as taste affecting agentNatural extract food ingredientsAdditive ingredientVitamin
The invention relates to a manufacturing method for cool and refreshing green tea flavored almonds. The manufacturing method comprises the following steps: (1) cooking material water; (2) mixing ingredients; (3) sorting raw materials; (4) removing water and curing the almonds; (5) causing the material water into the almonds; (6) placing the almonds still to generate aftertaste; (7) baking the almonds; (8) spreading the almonds for cooling the almonds; and (9) packaging the almonds. The cool and refreshing green tea flavored almonds disclosed by the invention are rich in nutrition and are rich in protein, unsaturated fatty acids and various vitamins required by human bodies, so that the cool and refreshing green tea flavored almonds can have the effects of dispelling wind-heat and resisting aging, at the same time, the cool and refreshing green tea flavored almonds are beneficial to killing bacteria and diminish inflammation if people often eat the cool and refreshing green tea flavored almonds, and the cool and refreshing green tea flavored almonds have the effect of building bodies.
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
Method and apparatus for micro-expression recognition based on hybrid spatio-temporal convolution model
ActiveCN109389045ARich and authentic inner emotionsAdd categoryAcquiring/recognising facial featuresComputation complexityMicroexpression
The invention provides a micro-expression recognition method and a device based on a mixed spatio-temporal convolution model. The method comprises the following steps: training a mixed spatio-temporalconvolution network established in advance according to a pre-acquired image training sample to obtain a mixed spatio-temporal convolution model; Wherein the hybrid spatio-temporal convolution network comprises a plurality of cyclically alternately connected 3D residual modules, each 3D residual module comprising a 1*3*3 convolution layer and a 3*1*1 convolution layer; An image to be recognized is input to the mixed spatio-temporal convolution model to obtain a microexpression classification result. The mixed 1*3*3 convolution (2D) +3*1*1 convolution (1D) is used for convolution calculation,on the one hand, the invention guarantees the precision requirement of 3D CNN in micro expression recognition; on the other hand, the invention adopts the mixed 1*3*3 convolution (2D) +3*1*1 convolution (1D) to perform convolution calculation. On the other hand, it greatly reduces the computational complexity, and reduces the requirement of computer hardware, which is more conducive to the production.
Owner:GCI SCI & TECH +1
Cinacalcet hydrochloride preparation method
InactiveCN103467304AOvercoming technical biases usedOvercoming technical biasAmino compound purification/separationPreparation by reductive alkylationSolventPollution
The present invention discloses a cinacalcet hydrochloride preparation method, which comprises: 1, adopting 3-(trifluoromethyl) phenyl propionaldehyde and R-1-(1-naphthyl)ethylamine as raw materials, and carrying out a condensation reduction reaction in a mixing reaction solvent in the presence of sodium triacetoxyborohydride, 2, extracting the reaction product with water, a salt or an alkali aqueous solution to obtain a cinacalcet base organic phase solution, and 3, carrying out acidification salification on the obtained cinacalcet base organic phase solution with hydrochloric acid to obtain the cinacalcet hydrochloride, wherein one of components in the mixing reaction solvent is water. According to the present invention, the water-containing mixing solvent is adopted as the reaction medium, such that technical defects of solvent use during the sodium triacetoxyborohydride use process are overcome, the harsh condition that the reaction solvent requires a water-free treatment is avoided while reaction selectivity is increased, types of produced impurities and impurity content are substantially reduced, cost is reduced, and environment pollution is reduced.
Owner:NANJING LIFENERGY R & D
Breast ultrasonic image multi-classification system and method based on cross correlation characteristics
ActiveCN107358267AImprove auxiliary diagnosis effectMeet needsImage enhancementImage analysisFeature vectorSonification
The invention provides a breast ultrasonic image multi-classification system and method based on cross correlation characteristics. The system comprises an ultrasonic image preprocessing unit; an interest area extraction unit used for extracting an image of an interest area; an internal cross correlation density feature extraction unit used for extracting an internal cross correlation density characteristic value of an interest image; a conventional feature extraction unit used for extracting a plurality of conventional characteristic values of the interest area image; and a multi-classification unit used for training classifiers, inputting an internal cross correlation density characteristic value vector and conventional characteristic vectors to three trained classifiers for classification, and regarding the category with the most prediction as a final classification result. According to the classification method, the internal cross correlation density characteristic based on the interest area is additionally provided, the auxiliary diagnosis effect of a breast ultrasonic computer can be effectively improved, the classification category of galactocele which is the benign lesion is added, and the requirement of a breast ultrasonic computer auxiliary system by doctors is further met.
Owner:NORTHEASTERN UNIV
Method for preparing fermented beet extract through processing beet juice by Lactobacillus plantarum
InactiveCN105062677AImprove qualityLess irritatingTobacco treatmentEssential-oils/perfumesFlavorIrritation
The invention discloses a method for preparing fermented beet extract through processing a beet juice by Lactobacillus plantarum. The method comprises the following steps: preparing the beet juice, and preparing a Lactobacillus plantarum solution; inoculating the Lactobacillus plantarum solution to the beet juice, and fermenting; and filtering the obtained beet fermentation solution, separating, and carrying out reduced pressure concentration to obtain the fermented beet extract. The fermented beet extract prepared in the invention has the delicate fragrance of beet, and pleasant sweet and mellow fragrance; and the fermented beet extract is added to cigarette in order to increase the delicate fragrance of the cigarette, soften fine smoke, reduce irritation of the cigarette and reduce residues, so the quality of the cigarette is improved, and application of the beet extract in the cigarette is realized. The method is a new approach for economically, efficiently and directionally producing natural cigarette perfumes, develops novel characteristic cigarette perfumes with excellent properties, which cannot be produced through traditional perfume production methods, and increases the kind of the cigarette perfumes.
Owner:HUBEI CHINA TOBACCO IND +1
Static penetration test rock stratum intelligent identification method and system, computer equipment and medium
InactiveCN112396130AObjectively reflect the actual classification performanceAdd categoryEarth material testingCharacter and pattern recognitionData setEngineering
The invention belongs to the technical field of rock stratum identification, and discloses a static penetration test rock stratum intelligent identification method and system, computer equipment and amedium. The method comprises steps: collecting data; preprocessing the data; dividing a data set; constructing a machine learning model; training a machine learning model; evaluating a classificationmodel; and using the classification model. Soil layer classification of a certain engineering base in China is taken as a research case, application of using a machine learning technology to performsoil layer division in a static sounding test is comprehensively discussed, the types of soil layers in the static sounding test are expanded, an intelligent soil layer classification technology basedon machine learning is provided for the static sounding test, a new direction is provided for research of soil layer identification in a static sounding test in China, the superiority of a machine learning technology in super-multi-class soil layer division based on the static sounding test is verified, and the feasibility of the static sounding test based on the machine learning technology in domestic use is proved.
Owner:CEEC JIANGSU ELECTRIC POWER DESIGN INST +1
Synthesis method of guanidine organic magnetic ionic liquid and method for constructing magnetic aqueous two phase system by using guanidine organic magnetic ionic liquid
ActiveCN105732437ANo risk of contaminationReduce usageOrganic chemistryOrganic compound preparationDipotassium phosphatePotassium hydroxide
The invention discloses a synthesis method of guanidine organic magnetic ionic liquid, in particular guanidyl cation-based organic magnetic ionic liquid. The synthesis method is technically characterized in that chloroalkane or bromoalkane, 1,1,3,3-tetramethyl guanidine, sodium hydroxide or potassium hydroxide, a 4-hydroxy-2,2,6,6-tetramethyl piperidine oxide and chlorosulfonic acid are used as raw materials to synthesize a series of paramagnetic organic magnetic ionic liquid, and the structural formula is as shown in formula (I) shown in the description. The compound is novel in structure and can form aqueous two phase with inorganic salt (potassium phosphate, dipotassium phosphate, potassium carbonate, sodium carbonate, ammonium bisulfate, sodium sulfate and the like); an aqueous two phase system of the magnetic ionic liquid is internationally developed for the first time. Compared with the traditional aqueous two phase system, the aqueous two phase system of the magnetic ionic liquid is capable of accelerating the separation of two phases through an applied magnetic field assisted manner, so as to improve the phase separation efficiency. The system has wide potential purposes, and has unique advantage in the fields of extraction, micro-extraction, separation and analysis.
Owner:SICHUAN UNIV
Commodity identification management method and device, server and readable storage medium
ActiveCN111738245AAdd categoryImprove accuracyCharacter and pattern recognitionNeural architecturesFeature extractionEngineering
The invention provides a commodity identification management method and device, a server and a readable storage medium. The method comprises the following steps: inputting an acquired first image intoa trained deep learning detection model to obtain a detection result of the first image, including commodity category and position information of a target commodity; inputting the first image and thedetection result into a trained fine classification model; performing feature extraction on the first image and the detection result through a feature extractor to obtain target semantic features; performing convolution processing on the target semantic features through a convolutional neural network; inputting the target semantic features after convolution processing into the classifier, obtaining the recognition result of the first image output by the classifier, wherein the recognition result comprises the commodity category and model information of the target commodity, the commodity category and model recognition accuracy and reliability can be improved, and the commodity recognition precision is improved.
Owner:创新奇智(北京)科技有限公司
Microcapsule double-aqueous-phase purification method of tobacco clove oil, and applications thereof
ActiveCN106136302AProtect natural componentsSmall molecular weightTobacco preparationTobacco treatmentPurification methodsWater vapor
The invention provides a microcapsule double-aqueous-phase extraction method of tobacco clove oil, and applications thereof. The extraction method comprises the following steps: putting cloves into an ultrasonic extraction device, performing ultrasonic extraction by adopting an ethanol water solution as a solvent to obtain a clove extracting liquid, filtering, and adding a cyclodextrin capsule wall material and inorganic salt or inorganic base, evenly stirring and standing and layering; filtering and separating a cyclodextrin microcapsule layer, adding absolute ethanol into the cyclodextrin microcapsule layer and stirring for 30-60 min, and releasing a capsule core; and then filtering and separating the mixed solution to obtain an ethanol layer, and performing decompression distillation until no ethanol is distilled, thus obtaining the tobacco clove oil. The purification method is simple, mild in conditions, and environment-friendly, the purified clove oil selectively retains the characteristic component eugenol of cloves, another two main components, eugenol acetate and caryophyllene, obtained through common vapor distillation can be removed, the invention provides a method for separating and purifying eugenol from clove oil, and the eugenol is used for covering up miscellaneous gas in a cigarette and improving the aroma quality.
Owner:HUBEI CHINA TOBACCO IND
Microcapsule purification method and application of dill oil for cigarettes
InactiveCN104479867AMild conditionsEasy to operateTobacco treatmentEssential-oils/perfumesInorganic saltsCyclodextrin
The invention provides a microcapsule purification method and application of dill oil for cigarettes. The method comprises the following steps: by using a 30-60 vol% ethanol water solution as a solvent, preparing dill seeds and the solvent into a dill extracting solution in a mass ratio of 1:(3-20); (2) adding a 30-60 wt% cyclodextrin capsule wall material and a 5-40 wt% inorganic salt or inorganic alkali into the extracting solution; (3) stratifying the mixed solution at 30-60 DEG C to obtain a solvent layer and a dextrin microcapsule layer; (4) adding anhydrous ethanol into the separated dextrin microcapsule layer, sufficiently stirring, and releasing the capsule core; and (5) separating the ethanol layer out of the mixed solution, and finally carrying out vacuum distillation on the ethanol layer to obtain the dill oil for cigarettes. The method can obtain the dill oil for cigarettes by purification, and has the advantages of simple purification process, mild conditions and favorable purification effect; and the purified dill oil can cover the impure gas and lower irritation when being used in cigarettes.
Owner:HUBEI CHINA TOBACCO IND +1
Frozen drink stabilizer, puff containing frozen drink and preparation method thereof
InactiveCN109527185ABroaden product categoriesHigh viscositySugar food ingredientsFrozen sweetsEdible oilAgar
The invention relates to the technical field of dairy food processing, and particularly relates to a frozen drink stabilizer, a puff containing a frozen drink, and a preparation method thereof. An icecream comprises a sweetener, a milk base, dilute cream, edible oil, a stabilizer and edible essence, wherein the stabilizer is compounded by agar, carrageenan, locust bean gum, hydroxypropyl starch,sodium hexametaphosphate and glucose powder. The method adjust the ice cream formula, combines the main technical means of opening holes at top with spraying a chocolate coating and filling the ice cream, can obviously improve the taste and appearance of the product, is widely praised by the subjects, and has a broad market prospect.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Preparation method for flower fragrance black tea
InactiveCN104304520APromote generationChen Xiang outstandingPre-extraction tea treatmentBlack teaEngineering
The present invention provides a preparation method for flower fragrance black tea. The method comprises the following steps: at first, picking and collecting needed fresh flowers, washing and drying the flowers after removing impurities, bagging dried flowers into cloth bags, placing the cloth bags into a steam cabinet, covering the cloth bags with a layer of breathable spacer fabric; uniformly paving withered tea leaves on the breathable spacer fabric to steam for 3-5 hours; taking out the tea leaves, air-drying the tea leaves, mixing tea fruits with tea stalks, adding water to the mixture, and decoct the mixture into tea soup; pour the tea soup into the tea leaves according to a certain ratio, uniformly stirring the tea leaves, and fermenting the tea leaves for 2-4 hours; and placing the fermented tea leaves into corresponding molds to mold by steaming, and carrying out drying and packaging to obtain finished products. The scheme effectively promotes the transformation of tea leaves contents and the generation of tea leaf fragrant molecules, and ensures that the black tea has quality characteristics of a significant aging flavor, light natural flower fragrance, a thick and mellow taste, smoothness, sweetness and pleasure.
Owner:湖南益阳香炉山茶业股份有限公司
Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof
ActiveCN103103145APromote rapid proliferationEase of industrial applicationMilk preparationBacteriaCow milkingSomatomedin
The invention discloses lactobacillus plantarum somatomedin as well as a raw material composition, a preparation method and application thereof. The raw material composition of the lactobacillus plantarum somatomedin comprises revertose, water and casein and / or whey protein. The preparation method of the lactobacillus plantarum somatomedin comprises the steps of uniformly mixing and dissolving the raw material composition of the lactobacillus plantarum somatomedin; and then, performing high temperature thermal treatment at temperature higher than 90 DEG C for more than 10 minutes. The invention further discloses application of lactobacillus plantarum somatomedin in preparing lactobacillus plantarum containing fermented milk. The somatomedin can be used as a fermenting promoter in cow milk of lactobacillus plantarum to promote lactobacillus plantarum to proliferate quickly and massively in the fermentation process of lactobacillus plantarum, thereby being favorable for application of lactobacillus plantarum in fermented dairy.
Owner:BRIGHT DAIRY & FOOD CO LTD
Collision body interaction control method and device, electronic equipment and storage medium
ActiveCN109857259AAdd categoryImprove gaming experienceInput/output for user-computer interactionGraph readingInteraction controlComputer science
The invention relates to a collision body interaction control method and device, electronic equipment and a storage medium, relates to the technical field of games, and can be applied to game scenes with various different collision functions. The collision body interaction control method comprises the steps of determining a first collision body and a second collision body in interaction collision;determining the attribute value of the vertex color of the collision vertex of the first collision body and the attribute value of the vertex color of the collision vertex of the second collision body; wherein the collision vertex of the first collision body and the collision vertex of the second collision body are vertexes of interactive collision between the first collision body and the secondcollision body; and controlling an interactive collision process of the first collision body and the second collision body according to the determined attribute value of the vertex color of the collision vertex of the first collision body and the attribute value of the vertex color of the collision vertex of the second collision body. The collision bodies corresponding to the virtual objects in the game scene can be classified and refined to the vertex level, and richer game experience is brought to users.
Owner:NETEASE (HANGZHOU) NETWORK CO LTD
Preparation method of fermented beet extract used for cigarettes
ActiveCN104974849AReduce contentImprove flowTobacco treatmentEssential-oils/perfumesFlavorIrritation
The invention discloses a preparation method of a fermented beet extract used for cigarettes. The preparation method comprises the following steps: firstly preparing beet juice and saccharomyces cerevisiae liquor; then inoculating the saccharomyces cerevisiae liquor into the beet juice to carry out fermentation; then carrying out filtering separation and vacuum concentration on obtained beet fermentation liquor, thus obtaining the fermented beet extract used for cigarettes. The preparation method has the beneficial effects that the prepared fermented beet extract used for cigarettes has the faint scent of beet and has pleasant sweet and mellow aroma; the faint scent of cigarettes can be increased, the delicate smoke is softened, the irritation of the cigarettes is reduced and the residues are reduced by adding the beet extract to the cigarettes, thus improving the quality of the beet extract and achieving application of the beet extract to the cigarettes; an economic and efficient new way which can be used for directionally producing natural flavors used for cigarettes is opened up, so that novel characteristic flavors used for cigarettes, which have good quality and can not be produced by traditional flavor production methods, are developed, thus increasing the category of the flavors used for cigarettes.
Owner:HUBEI CHINA TOBACCO IND +1
Antibacterial temperature-regulating sarcandra glabra plant yarn, fabric and preparation method
InactiveCN112680844AHas healthy and non-irritating characteristicsImprove antibacterial propertiesWeft knittingWarp knittingYarnViscose
The invention relates to the technical field of textile fabric, and provides an antibacterial temperature-regulating sarcandra glabra plant yarn, fabric and a preparation method. The antibacterial temperature-regulating sarcandra glabra plant yarn is blended yarn composed of 30-35% of viscose-based sarcandra glabra fibers, 30-40% of the viscose-based temperature regulating fibers, and cotton fibers, wherein the viscose-based temperature regulating fibers contain hydrocarbon wax wrapped by microcapsules. The blended yarn and the fabric can resist bacteria for a long time, can intelligently adjust the temperature, can absorb moisture and are breathable, the additional value of textile products is greatly increased, the variety of baby fabric is particularly broadened, and the market vacancy is filled.
Owner:上海亮丰新材料科技有限公司
Method for processing ananas comosus juice through arthrobacter to prepare ananas comosus fragrance for cigarettes
ActiveCN104946398AImprove filtering effectReduce cellulose contentTobacco preparationEssential-oils/perfumesCelluloseFlavor
The invention provides a method for processing ananas comosus juice through arthrobacter to prepare an ananas comosus fragrance for cigarettes, belongs to the technical field of tobaccos and relates to a method for preparing a fragrance for cigarettes. According to the method, ananas comosus serves as a raw material, ananas comosus juice is processed through arthrobacter, cellulose of the ananas comosus juice is degraded and converted into acid substances having effects of making smoke fine and gentle in the cigarettes, and accordingly the novel ananas comosus fragrance for the cigarettes is obtained. After the ananas comosus juice is processed through arthrobacter, the content of the cellulose is reduced, so that the fragrance is convenient to filter, filtrate is clear, the excellent fragrance for the cigarettes, which overcomes the existing shortcomings, is obtained, and the novel method that is economical, efficient and can be used for oriented production of the natural fragrance for the cigarettes is obtained.
Owner:HUBEI CHINA TOBACCO IND +1
Unknown problem processing method and device, equipment and medium
InactiveCN112527985AAdd categoryImprove accuracySemantic analysisCharacter and pattern recognitionAlgorithmEngineering
The invention discloses an unknown problem processing method and apparatus, an electronic device and a computer storage medium, relates to the technical field of natural language processing, and aimsto solve the problems of inaccurate intention category judgment of an unknown problem and large calculation amount in a processing process. The method comprises the following steps: acquiring an unknown problem; inputting the unknown problem into the intention recognition model to obtain a candidate category set of the unknown problem; calculating the similarity between the unknown problem and thetext corresponding to each candidate category in the candidate category set through a text similarity algorithm; comparing the calculated similarity maximum value with a preset threshold value; if the maximum similarity value is greater than a preset threshold value, adding the unknown problem to a candidate category corresponding to the maximum similarity value; otherwise, according to the unknown questions and the newly-added categories, obtaining answers of the newly-added categories.
Owner:杭州远传新业科技股份有限公司
Adapter card of analog hard disk interface
The invention provides an adapter card used for simulating a hard disc interface, which is mainly characterized in that an IDE interface is provided for a mainboard which is lack of IDE (PATA) interfaces by a simulation mean without installing additional drivers. A controller in the adapter card can respond to the query of the BIOS by a bus interface so as to reply to the production manufacturer, equipment number and device type of the hard disc device which are electrically connected, thereby simulating a hard disc control component which seams to be on the mainboard, and further extending the types of the hard disc interfaces which are not supported by the mainboard originally.
Owner:梁国恩
Potato product and method for manufacturing same
InactiveCN106036654ARich tasteSolve the problem of product diversificationFood ingredient functionsDiseaseDietary fiber
The invention discloses a potato product and a method for manufacturing the same. The potato product comprises, by weight, 20-25 parts of potato flakes, 15-20 parts of potato starch, 5-10 parts of white granulated sugar and 0.5-1.5 parts of seasoning powder. The potato product and the method have the advantages that the potato product in a formula has abundant taste and is crisp and delicious, novel category and taste options of potato products can be increased, existing potato products can be diversified, industrial large-scale production can be implemented, the novel options of the potato products can be increased, and development of the potato products can be promoted; the potato product contains diversified coarse grains, nutritional value of the potato product can be increased, dietary fibers and diversified trace elements are increased, hot-nature diseases can be prevented, and cardiovascular and cerebrovascular diseases and the like can be prevented and treated; the method for manufacturing the potato product with the novel taste is easy to implement, and requirements of industrial production can be met.
Owner:深圳力拓联合文化科技有限公司
A self-cleaning multifunctional mop
InactiveCN106510572ASimple structureFlexible steeringCarpet cleanersFloor cleanersEngineeringCleaning product
The invention provides a self-cleaning multifunctional mop and belongs to the field of cleaning products. The invention specifically provides a multi-purpose mop having a hand wash-free function. The self-cleaning multifunctional mop truly solves the problem of single functions of mops and solves the problem that a mop can only use mop cloths or a collodion head and is incapable of switching of the mop cloths and the collodion head. The self-cleaning multifunctional mop comprises a mop rod, a mop plate, a water squeezing component and a mop connector. The front side of the mop plate is provided with a wiping medium for mopping; the two sides of the mop plate are provided with a brush and a water-scraping soft rubber strip. The mop connector is uniquely designed to consist of a lower connector, an upper connector and a plug pin, wherein the upper connector and the lower connector can be located as required so that the rotating angle of the mop is controlled. The self-cleaning multifunctional mop truly integrates the functions of sweeping, mopping, water scraping and self-cleaning, so that the functions of the mop are extended; the mop is convenient and flexible to use, low in manufacture cost, and is firm and durable.
Owner:刘祥发
Entity association method and device, electronic equipment and storage medium
ActiveCN113032584AImprove accuracyImprove recallCharacter and pattern recognitionSpecial data processing applicationsKnowledge graphDegree of similarity
The invention provides an entity association method and device, electronic equipment and a storage medium, and belongs to the technical field of data analysis. The entity association method comprises the following steps: on the basis of a document entity list in a to-be-detected document, obtaining each matching entity corresponding to each document entity in the document entity list and a relation entity associated with each matching entity in a knowledge graph database; determining a first similarity according to the to-be-detected document and the matched entity attribute; determining a second similarity according to the text abstract and the matching entity of the to-be-detected document; and determining a third similarity according to the text abstract, the matching entity and the relation entity of the to-be-detected document. According to the method, the entity association accuracy and recall rate can be effectively improved, the associated category can be directly displayed during front-end display, and the entity category or scene association capability is improved.
Owner:北京明智和术科技有限公司
Method for preparing acid-whey-containing fermented beverage through two-time fermentation and acid-whey-containing fermented beverage prepared by method
InactiveCN108077453ASolve the ineffective use ofLower emissions costsWhey manufactureSewageFermentation
The invention discloses a method for preparing an acid-whey-containing fermented beverage through two-time fermentation. The method comprises the following steps of (1) preparing a base material; (2)preparing a sweetening agent solution; and (3) uniformly mixing the sweetening agent solution with the base material, so as to obtain a fermented milk beverage. The invention further discloses the acid-whey-containing fermented beverage prepared by the preparation method. The method and the acid-whey-containing fermented beverage have the advantages that a method capable of reasonably and effectively treating acid whey can be obtained, the difficult problem of waste water treatment can be solved, and the added value of products can also be increased.
Owner:BRIGHT DAIRY & FOOD CO LTD
Underwater fish automatic screening system
PendingCN114342854AImplement classification tasksAccurate classificationPisciculture and aquariaControl systemFishery
The invention provides an automatic screening system for underwater fishes. The automatic screening system comprises a buoy; the fish frame assembly comprises a cylindrical fixed frame and a rotating frame, the rotating frame is connected to the inner side of the fixed frame in a sleeving mode, the rotating frame and the fixed frame are rotationally matched to generate a unique fish outlet channel, and the fish outlet channel points to the independent space corresponding to the current fish body classification; the fish driving device is fixedly connected to the bottom of the rotating frame and is used for applying directional driving actions to fish bodies in the rotating frame through a grid structure on the rotating frame; and a control system. The device is reasonable in structural design and reliable in use, and particularly can perform grading management on the cultured live fishes without leaving water, so that the labor intensity of workers is reduced, and the mechanization level of fishery equipment is remarkably improved.
Owner:DALIAN OCEAN UNIV
Gastrodia elata and edible fungus flavored polyphenol liquid plant enzyme formula and preparation method thereof
PendingCN111955721AAppropriate tasteHigh in total phenolsYeast food ingredientsFood ingredient functionsBiotechnologyPreservative
The invention discloses a gastrodia elata and edible fungus flavored polyphenol liquid plant enzyme formula. The formula comprises 2.5-5.0 kg of gastrodia elata, 2.5-5.0 kg of edible fungi, 3.0-6.0 kgof sugar, 0.01-0.1 kg of probiotic powder and the balance of water. Furthermore, the invention also provides a preparation method of a gastrodia elata and edible fungus flavored polyphenol liquid plant enzyme. The method comprises the following steps: step (1) preparation of probiotic sweet water; step (2) crushing and sugar supplementing; step (3) fermenting; step (4) extracting; and step (5) sterilizing, finely filtering and filling. The gastrodia elata and edible fungus flavored polyphenol liquid plant enzyme is an enzyme beverage which is low in sugar, rich in polyphenols and sour and sweet in taste, and is free of additives and preservatives, more natural, healthier and suitable for drinking.
Owner:贵州省轻工业科学研究所
Intelligent teaching platform based on calligraphy resource digital experience and use method thereof
PendingCN111897980ARealize learning and copyingAdd categoryData processing applicationsMultimedia data queryingResource Management SystemSoftware engineering
The invention relates to the technical field of calligraphy teaching. The invention discloses an intelligent teaching platform based on calligraphy resource digital experience and a use method thereof. The intelligent teaching platform comprises a calligraphy dictionary system, a calligraphy culture expansion system, a calligraphy classroom lecture meaning system, a calligraphy intelligent signature ranking system, a calligraphy video teaching system, a calligraphy copybook manufacturing system, a calligraphy live broadcast demonstration system, a calligraphy inscription inquiry system, a calligraphy contrast teaching system, a calligraphy and law character collection creation system and a resource management system. According to the invention, skills in calligraphy imitation are learned;a calligraphy dictionary system is used for high-definition imitation of free creation works; different sections are selected according to requirements, multiple formats are set by utilizing the calligraphy copybook making system, and finally imitation learning is carried out by utilizing high-definition set-character calligraphy works provided by the calligraphy set-character creation system, sothat the types of calligraphy learned by students are improved, the students can comprehensively understand calligraphy, and calligraphy culture is promoted.
Owner:翰和文化教育(深圳)有限公司
Three-dimensional intelligent sorter
InactiveCN106238336AImprove sorting efficiencyRealize three-dimensional sortingSortingGear wheelDrive motor
Owner:杨鹏龙
Soybean protein, process for producing the same and acidic protein foods with use of same
InactiveCN100429988CImprove solubilityPromote absorptionProtein composition from vegetable seedsFood ingredientsSolubilityProtein food
It is intended to provide a soybean protein material which is excellent in solubility, stability, emulsifying properties and gel-forming properties under acidic conditions and thus advantageously usable in acidic foods, its production process, and acidic foods using the soybean protein material. A solution containing soybean protein is subjected to a treatment for eliminating or inactivating polyanionic substances contained therein and / or adding a polycationic substance and then heated at above 100 DEG C. under acidic conditions. Thus, a soybean protein having a high solubility under acidic conditions and thus being appropriately usable in acidic foods can be obtained. By using this protein, protein foods in an acidic region can be provided. Further, by combining the above-described treatment with a protease-digestion treatment, a soybean protein hydrolysate having a high solubility in an acidic region can be efficiently obtained.
Owner:FUJI OIL CO LTD
A beating equipment for toilet paper machine
Owner:江苏富星纸业有限公司
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