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Potato product and method for manufacturing same

A potato and potato starch technology, applied in the field of food processing, can solve the problems of single taste, low nutritional value, and few types of potatoes, and achieve the effects of rich taste, improved nutritional value, and avoiding heat and venereal diseases

Inactive Publication Date: 2016-10-26
深圳力拓联合文化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a potato product and a preparation method thereof, aiming at solving the problems that the existing potato products have fewer categories, a single taste and low nutritional value

Method used

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  • Potato product and method for manufacturing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A potato product, wherein, in parts by weight, the potato product consists of the following components: 22 parts of whole potato powder, 18 parts of potato starch, 8 parts of white sugar, and 1.0 part of chili powder.

[0046] The concrete steps of the preparation method of above-mentioned potato products are as follows:

[0047](a) Mixing: After mixing the ingredients of the above formula, put them into the blender and stir them evenly, then use the automatic conveying device to transport them to the hopper;

[0048] (b) Composite extrusion: use an extrusion molding machine to perform composite extrusion molding on the materials in the hopper;

[0049] (c) Stranding: use a stretching machine to pull the compounded extruded material into strips;

[0050] (d) Cutting: Use a cutting machine to adjust the cutting size to the required scale and cut it off;

[0051] (e) primary drying; the cut material is dried quickly at low temperature by drying equipment, and the moistu...

Embodiment 2

[0058] A potato product, wherein, in parts by weight, the potato product consists of the following components: 20 parts of potato powder, 20 parts of potato starch, 10 parts of white sugar, and 1.5 parts of tomato powder.

[0059] The concrete steps of the preparation method of above-mentioned potato products are as follows:

[0060] (a) Mixing: After mixing the ingredients of the above formula, put them into the blender and stir them evenly, then use the automatic conveying device to transport them to the hopper;

[0061] (b) Composite extrusion: use an extrusion molding machine to perform composite extrusion molding on the materials in the hopper;

[0062] (c) Stretch: use a stretcher to pull the extruded material into strips;

[0063] (d) Cutting: Use a cutting machine to adjust the cutting size to the required scale and cut it off;

[0064] (e) one-time drying; the material after cutting is quickly dried by drying equipment, and the moisture content after drying is contr...

Embodiment 3

[0071] A potato product, wherein, in parts by weight, the potato product consists of the following components: 25 parts of potato snowflake whole powder, 15 parts of potato starch, 5 parts of white granulated sugar, and 0.5 part of cumin powder.

[0072] The concrete steps of the preparation method of above-mentioned potato products are as follows:

[0073] (a) Mixing: After mixing the ingredients of the above formula, put them into the blender and stir them evenly, then use the automatic conveying device to transport them to the hopper;

[0074] (b) Composite extrusion: use an extrusion molding machine to perform composite extrusion molding on the materials in the hopper;

[0075] (c) Stretch: use a stretcher to pull the extruded material into strips;

[0076] (d) Cutting: Use a cutting machine to adjust the cutting size to the required scale and cut it off;

[0077] (e) one-time drying; the material after cutting is quickly dried by drying equipment, and the moisture conte...

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Abstract

The invention discloses a potato product and a method for manufacturing the same. The potato product comprises, by weight, 20-25 parts of potato flakes, 15-20 parts of potato starch, 5-10 parts of white granulated sugar and 0.5-1.5 parts of seasoning powder. The potato product and the method have the advantages that the potato product in a formula has abundant taste and is crisp and delicious, novel category and taste options of potato products can be increased, existing potato products can be diversified, industrial large-scale production can be implemented, the novel options of the potato products can be increased, and development of the potato products can be promoted; the potato product contains diversified coarse grains, nutritional value of the potato product can be increased, dietary fibers and diversified trace elements are increased, hot-nature diseases can be prevented, and cardiovascular and cerebrovascular diseases and the like can be prevented and treated; the method for manufacturing the potato product with the novel taste is easy to implement, and requirements of industrial production can be met.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a potato product and a preparation method thereof. Background technique [0002] Potatoes are the fourth most important food crop globally, after wheat, rice and corn. Potatoes are rich in protein and vitamins, and the protein contains 18 kinds of amino acids, including various essential amino acids that cannot be synthesized by the human body. Contains vitamin A (carotene), vitamin B1, (thiamine), vitamin B2 (riboflavin), vitamin pp (niacin), vitamin E (tocopherol), vitamin B3 (pantothenic acid), vitamin B6 (pyridoxine) Alcohol), vitamin M (folic acid) and biotin H, etc., are beneficial to human health. In addition, inorganic salts in tubers such as calcium, phosphorus, iron, potassium, sodium, zinc, manganese, etc. are also indispensable elements for human health and child development and growth. In 2015, China began to launch the strategy of turning potatoes into a staple foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L29/30
CPCA23V2002/00A23V2200/326A23V2250/5118
Inventor 郑强
Owner 深圳力拓联合文化科技有限公司
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