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Manufacturing method for cool and refreshing green tea flavored almonds

A production method and green tea technology are applied in the directions of food preparation, the function of food ingredients, and food ingredients as taste improvers, etc., which can solve the problems of consumers getting angry in the mouth and the impact of product sales, so as to increase the added value and increase the nutritional value. , nutrient-rich effect

Inactive Publication Date: 2014-11-05
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the almonds purchased by consumers in the market are baked and rushed products, and baked products are the most likely to cause consumers to get angry in the mouth, causing people to feel jealous and repulsive before eating. of sales will have an impact

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of refreshing green tea taste almond, specifically comprises the following steps:

[0024] (1) Cooking water: take 2 parts of green tea, take 5 parts of mint leaves and put them in a pot of 100 parts of clear water, boil on high heat, turn off the gas, keep boiling for 3-4 hours, filter, take out green tea and mint Leaves slag, fixed volume to 100 parts, cooled to normal temperature;

[0025] (2) Ingredients: 18 parts of white granulated sugar, 6 parts of edible salt, 0.4 parts of butter essence, the above auxiliary materials are placed in 100 parts of feed water, and stirred until dissolved;

[0026] (3) selection of raw materials: select almonds with closed mouth and worm eyes, and weigh 45 parts;

[0027] (4) Finishing and removing raw: put the selected almonds in an oven at 170°C for 15-20 minutes;

[0028] (5) Taste: take out the raw almond quickly and put it in the feed water, stir it, taste it for 1-3 minutes, remove it, and control...

Embodiment 2

[0034] A kind of preparation method of refreshing green tea taste almond, specifically comprises the following steps:

[0035] (1) Cooking water: take 1 part of green tea, take 2 parts of mint leaves and put them in a pot of 100 parts of clear water, bring to a boil on high heat, turn off the gas pedal, keep boiling for 3-4 hours, filter, and take out the green tea and mint Leaves slag, fixed volume to 100 parts, cooled to normal temperature;

[0036] (2) Ingredients: 15 parts of white granulated sugar, 8 parts of edible salt, appropriate amount of cream essence, put the above auxiliary materials in 100 parts of feed water, and stir until dissolved;

[0037] (3) selection of raw materials: select almonds with closed mouth and worm eyes, and weigh 40 parts;

[0038] (4) Finishing and removing raw: put the selected almonds in an oven at 160°C for 15-20 minutes;

[0039] (5) Taste: take out the raw almond quickly and put it in the feed water, stir it, taste it for 1-3 minutes, ...

Embodiment 3

[0045] A kind of preparation method of refreshing green tea taste almond, specifically comprises the following steps:

[0046] (1) Cooking water: take 3 parts of green tea, put 3 parts of mint leaves in a pot of 100 parts of clear water, bring to a boil on high heat, turn off the gas, keep boiling for 3 to 4 hours, filter, and take out the green tea and mint Leaves slag, fixed volume to 100 parts, cooled to normal temperature;

[0047] (2) Ingredients: 17 parts of white granulated sugar, 7 parts of edible salt, appropriate amount of cream essence, put the above auxiliary materials in 100 parts of feed water, and stir until dissolved;

[0048] (3) selection of raw materials: select almonds with closed mouth and worm eyes, and weigh 42 parts;

[0049] (4) Finishing and removing raw: put the selected almonds in an oven at 165°C for 15-20 minutes;

[0050] (5) Taste: take out the raw almond quickly and put it in the feed water, stir it, taste it for 1-3 minutes, remove it, and c...

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PUM

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Abstract

The invention relates to a manufacturing method for cool and refreshing green tea flavored almonds. The manufacturing method comprises the following steps: (1) cooking material water; (2) mixing ingredients; (3) sorting raw materials; (4) removing water and curing the almonds; (5) causing the material water into the almonds; (6) placing the almonds still to generate aftertaste; (7) baking the almonds; (8) spreading the almonds for cooling the almonds; and (9) packaging the almonds. The cool and refreshing green tea flavored almonds disclosed by the invention are rich in nutrition and are rich in protein, unsaturated fatty acids and various vitamins required by human bodies, so that the cool and refreshing green tea flavored almonds can have the effects of dispelling wind-heat and resisting aging, at the same time, the cool and refreshing green tea flavored almonds are beneficial to killing bacteria and diminish inflammation if people often eat the cool and refreshing green tea flavored almonds, and the cool and refreshing green tea flavored almonds have the effect of building bodies.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a method for preparing almonds with refreshing green tea flavor. Background technique [0002] Most of the almonds purchased by consumers in the market are baked and rushed products, and baked products are the most likely to cause consumers to get angry in the mouth, causing people to feel jealous and repulsive before eating. Sales will have a certain impact. Mint has the curative effect of clearing heat and detoxifying, and it is also a raw material for food and medicine approved by the Ministry of Health. It has pharmacological effects such as cooling fire, improving eyesight, stopping dysentery and dehumidification, and also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer and other diseases. It can improve the nutritional value of the product, and it is not easy to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L25/20A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/302A23V2200/30A23V2250/214A23V2250/21
Inventor 牛超峰章燎源
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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