Method for preparing acid-whey-containing fermented beverage through two-time fermentation and acid-whey-containing fermented beverage prepared by method
A fermented beverage and double fermentation technology, applied in whey, dairy products, applications, etc., can solve the problem that acid whey can no longer be recycled, reduce emission costs and pressure on the environment, improve profits, and meet green Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0038]Embodiment 1: a kind of double fermentation method that the present invention provides to prepare fermented beverage containing acid whey comprises the following steps: (1) preparation of base material: 1. mix raw materials evenly, cool, obtain feed liquid, and described raw material comprises Acid whey and sodium glutamate, the feed liquid contains 3g / L of sodium glutamate, and the rest is acid whey;
[0039] ② Inoculate the Monascus starter into the feed liquid obtained in step ①, ferment at variable temperature, cool, and separate to obtain the supernatant;
[0040] The above-mentioned base materials can be used to prepare fermented milk beverages containing live bacteria / non-viable bacteria. (2) Preparation of sweetener solution: mix sweetener and water to obtain feed liquid B, so that the content of sucrose in feed liquid B is 70g / L;
[0041] (3) Mix the feed liquid B prepared in step (2) with the base material obtained in step (1), adjust the acidity, homogenize, ...
Embodiment 2
[0051] Embodiment two: a kind of double fermentation method that the present invention provides to prepare fermented beverage containing acid whey, comprises the following steps: (1) preparation of base material: 1. mix raw material evenly, cool, obtain feed liquid, and described raw material comprises Acid whey and sodium glutamate, the feed liquid contains 10g / L of sodium glutamate, and the rest is acid whey;
[0052] ② Inoculate the Monascus starter into the feed liquid obtained in step ①, ferment at variable temperature, cool, and separate to obtain the supernatant;
[0053] The above-mentioned base materials can be used to prepare fermented milk beverages containing live bacteria / non-viable bacteria. (2) Preparation of sweetener solution: mix sweetener and water to obtain feed liquid B, so that the content of sucrose in feed liquid B is 90g / L;
[0054] (3) Mix the feed liquid B prepared in step (2) with the base material obtained in step (1), adjust the acidity, homogeni...
Embodiment 3
[0064] Embodiment three: a kind of double fermentation method that the present invention provides to prepare fermented beverage containing acid whey, comprises the following steps: (1) preparation of base material: 1. mix raw material evenly, cool, obtain feed liquid, and described raw material comprises Acid whey and sodium glutamate, the feed liquid contains 6g / L of sodium glutamate, and the rest is acid whey;
[0065] ② Inoculate the Monascus starter into the feed liquid obtained in step ①, ferment at variable temperature, cool, and separate to obtain the supernatant;
[0066] The above-mentioned base materials can be used to prepare fermented milk beverages containing live bacteria / non-viable bacteria. (2) Preparation of sweetener solution: mix sweetener and water to obtain feed liquid B, so that the content of sucrose in feed liquid B is 80g / L;
[0067] (3) Mix the feed liquid B prepared in step (2) with the base material obtained in step (1), adjust the acidity, homogen...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com