The invention relates to a fruit seed
protoplasm liquid preparation method and a beverage prepared from the fruit seed
protoplasm liquid. The fruit seed
protoplasm liquid preparation method comprises the following steps: cleaning
dried fruit which are sorted, wherein the
dried fruit is one or several of black wolfberry fruit, blackberry, blackcurrant, lonicera edulis, mulberry fruit and grape seeds; adding 5 to 10 times of water for soaking according to the weight part of the
dried fruit, and
grinding pulp, wherein a rough
grinding machine is adopted for rough
grinding and an ultrafine grinding
machine is adopted for fine grinding, so that crude fibers are thinned,
plant cells are crushed, and the protoplasm liquid of which the fine grinding liquid grain size is less than or equal to 10 mu m, and the fruit seed protoplasm
solid content is greater than or equal to 10 percent in parts by weight is obtained; concentrating the protoplasm after the protoplasm is subjected to enzymolysis and
enzyme deactivation into the fruit seed protoplasm concentrate of which the
solid content is 50 to 70 percent for later use, or performing aseptic filling after the fruit seed protoplasm concentrate is subjected to ultra-high temperature sterilization. By adopting the method disclosed by the invention, functional components, namely procyanidine and
anthocyanin, of the original fruit do not lose, and meanwhile, fruit peels and fruit seeds are subjected to enzymolysis through the enzymolysis technology, so that the fruit peels and the fruit seeds which cannot be absorbed by a
human body can be subjected to enzymolysis to form nutritional components and functional components which can be absorbed by the
human body.