The invention discloses a golden soup hotpot condiment and a preparation method thereof and belongs to the field of seasonings and condiments. The hotpot condiment consists of 12-18 parts of oil
package, 1-3 parts of condiment
package and 2-3 parts of
nutrient package, wherein the main ingredient oil package comprises the following raw materials by weight: 1-10 parts of salt, 1-10 parts of garlic, 20-200 parts of edible
vegetable oil, 0.1-2 parts of spice, 1-15 parts of ginger, 1-15 parts of white
sugar, 1-10 parts of pepper, 5-20 parts of carrot chili sauce, 1-10 parts of pickle pulp, 1-5 parts of pickle
fermentation liquor, 1-20 parts of goji juice, 1-10 parts of red date juice, 1-10 parts of
edible mushroom enzymatic
hydrolysate, 5-10 parts of pumpkin sauce and 1-20 parts of concentrated soup-stock. Through the adoption of biological
fermentation and enzymolysis technologies, the operations of frying, thermally insulating and dipping are combined, so that the prepared hotpot condiment is balanced and comprehensive in
nutrition, harmonious in flavors such as sour,
pungency, saltness,
sweetness, freshness, fragrance and spice, golden and attractive in color and outstanding in characteristics.