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Eatable lipstick

A lip balm and food coloring technology, which is applied in the direction of dressing preparations, cosmetics, cosmetics, etc., can solve problems such as adverse effects on health, and achieve the effects of avoiding eczema-like lesions, good compatibility, and good applicability

Inactive Publication Date: 2011-06-15
蒋健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because lipstick will inevitably be ingested into the body when people drink water and eat, long-term use may have adverse effects on the skin of the lips and even the health of the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The edible lipstick of the present embodiment, its component and the weight percent of each component are as follows:

[0019] Lipophilic substances: castor oil 40%; coconut oil 20%

[0020] Vegetable Wax: Beeswax 30%

[0021] Plant care agent: rose essential oil 1%

[0022] Other additives: sorbic acid 0.5%; glycerin 8%; carmine 0.5%

Embodiment 2

[0024] The edible lipstick of the present embodiment, its component and the weight percent of each component are as follows:

[0025] Lipophilic substances: palm seed oil 15.8%; coconut oil 9.7%; rapeseed oil 30.2%; olive oil 10.3%

[0026] Vegetable Waxes: Beeswax 13.5%; Castor Wax 12.8%

[0027] Plant care agent: honey 0.5%; comfrey oil 0.2%; aloe vera gel 0.8%

[0028] Other additives: 0.3% sorbic acid; 0.7% potassium sorbate; 5.2% sorbitol

Embodiment 3

[0030] The edible lipstick of the present embodiment, its component and the weight percent of each component are as follows:

[0031] Lipophilic substances: castor bean oil 34.3%; vitamin E 13.5%; almond oil 9.2%

[0032] Vegetable Wax: Castor Wax 33%

[0033] Plant care agent: baicalin 0.3%; asiaticoside 0.8%; rose essential oil 0.7%

[0034] Other additives: potassium sorbate 1%; glycerin 6.8%; beet red 0.4%

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PUM

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Abstract

The invention discloses eatable lipstick. The components of the eatable lipstick comprise a lipophilic material, a wax material, a humidizer and a preservative, and is characterized in that: the lipophilic material is one or two of castor oil, palm kernel oil, coconut oil, rape seed oil, olive oil, lecithin, vitamin E and almond oil; the wax material is one or two of beewax and castor wax; the humidizer is one of glycerol and sorbitol; and the preservative is one or two of sorbic acid and potassium sorbate. The active ingredients of the eatable lipstick are natural plant extracts, so the eatable lipstick is low in toxicity and pungency and high in compatibility and can be eaten by people without causing harm to human bodies. The eatable lipstick can moisten lips, relieve dryness of lips, improve gloss and resist wrinkles.

Description

technical field [0001] The invention belongs to the field of cosmetics, in particular to an edible lipstick. Background technique [0002] In the dry season, human skin loses water rapidly, and because the cuticle of the lips is significantly thinner than ordinary skin and its natural moisturizing factor and water content are lower, the lips have several times higher water loss than other parts of the skin, thus Wrinkles, dryness, and peeling are prone to occur in this climate. The role of the lip balm is to provide a barrier for the lips to lock in moisture, while soothing and repairing the lips to prevent dryness. [0003] The main components of existing lipstick products are oil and wax, which provide softening and comfort for the lips. Most of these oily components are mineral oils and synthetic oils, such as liquid paraffin, vaseline, paraffin, ozokerite, lanolin, etc., of which Both liquid paraffin and solid paraffin are oily components extracted from petroleum, and ...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K8/98A61Q1/04A61K8/60A61K8/92A61K8/9794
Inventor 蒋健
Owner 蒋健
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