The invention discloses Huai style strong fragrance type Baijiu. The production method of the Huai style strong fragrance type Baijiu includes the steps of firstly, strong fragrance culturing; secondly, Maotai-flavor fermenting; thirdly, cross-steaming; fourthly, storing and aging, to be more specific, respectively placing various types of qujiu obtained in the first, second and third steps into pottery jars and sealing, storing at 20-25 DEG C for more than a year, marking, and blending after formation. The Huai style strong fragrance type Baijiu has the advantages that the Baijiu combines Maotai flavor, multi-grain strong fragrance, sesame fragrance, Xiaoqu fragrance and medicine fragrance, raw materials such as sorghum, rice, wheat, sticky rice and corn are added at the same time, a mud aged fermentation pit and a fermentation pit with a stone wall and a mud bottom are used to perform multiple continuous fermentation of different fragrance stages, multiple steaming and multiple Baijiu taking are performed, storing is performed according to fermentation times and level, long-term aging is performed, and elaborate blending is performed; the produced Baijiu has multi-grain strong fragrance, the Maotai flavor, fragrance, sesame fragrance, unique flavor and multiple flavor and fragrance, is coordinated in flavor, and is soft, thick, smooth, fine, throat cooling, refreshing, and long in after taste.