Strong fragrance type baijiu with pressure reduction and blood activating functions and preparation method of baijiu
A kind of agarwood and liquor technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problem that the flavor of liquor cannot meet the market demand, etc., and achieve the effect of improving the taste and reducing the degree of alcohol.
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Embodiment 1
[0049] The antihypertensive and blood-activating agarwood liquor produced in this example is made from the following raw materials in parts by weight: 50 parts of glutinous sorghum, 20 parts of corn flour, 15 parts of barley, 3 parts of L-theanine, 15 parts of distiller's yeast and an appropriate amount of water Wherein, distiller's yeast is made up of the raw material of following weight part: 100 parts of buckwheat, 50 parts of round-grained rice, 40 parts of Chinese chestnut, 30 parts of functional auxiliary agent and appropriate amount of water; Functional auxiliary agent mainly is made up of the raw material of following weight part: 5 parts of licorice, 7 parts of white eyebrow grass, 6 parts of Polygonum japonica, 6 parts of chrysanthemum root, 5 parts of agarwood, 6 parts of saponins, 8 parts of trichosanthes, 7 parts of chrysanthemum, 7 parts of sweet-scented osmanthus, 7 parts of Chuanxiong, 7 parts of angelica, 7 parts of astragalus Servings and water to taste.
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Embodiment 2
[0069] The antihypertensive and blood-activating agarwood liquor produced in this example is made from the following raw materials in parts by weight: 55 parts of glutinous sorghum, 25 parts of corn flour, 17 parts of barley, 4 parts of L-theanine, 17 parts of distiller's yeast and an appropriate amount of water Wherein, distiller's yeast is made up of the raw material of following weight part: 150 parts of buckwheat, 65 parts of round-grained rice, 52 parts of Chinese chestnut, 38 parts of functional auxiliary agent and appropriate amount of water; 7 parts, 9 parts of white eyebrow grass, 8 parts of Polygonum chinensis, 8 parts of chrysanthemum root, 7 parts of agarwood, 8 parts of saponins, 11 parts of trichosanthes, 10 parts of chrysanthemum, 10 parts of sweet-scented osmanthus, 10 parts of Chuanxiong, 10 parts of angelica, 10 parts of astragalus and water in moderation.
[0070] The preparation method of the agarwood liquor produced by the present embodiment for reducing b...
Embodiment 3
[0089] The antihypertensive and blood-activating agarwood liquor produced in this example is made from the following raw materials in parts by weight: 60 parts of glutinous sorghum, 30 parts of corn flour, 20 parts of barley, 6 parts of L-theanine, 20 parts of distiller's yeast and an appropriate amount of water Wherein, distiller's yeast is made up of the raw material of following weight part: 200 parts of buckwheat, 80 parts of round-grained rice, 65 parts of Chinese chestnut, 45 parts of functional auxiliary agent and appropriate amount of water; 9 parts of licorice, 12 parts of white eyebrow grass, 10 parts of Polygonum, 10 parts of chrysanthemum root, 10 parts of agarwood, 10 parts of saponins, 14 parts of trichosanthes, 13 parts of chrysanthemum, 12 parts of sweet-scented osmanthus, 13 parts of Chuanxiong, 13 parts of angelica, 13 parts of astragalus Servings and water to taste.
[0090] The preparation method of the agarwood liquor produced by the present embodiment for...
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