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Processing method for increasing usability of burley tobacco

A processing method and technology of burley tobacco, applied in the fields of tobacco, application, and treatment of tobacco, can solve the problem of reducing the miscellaneous gas and irritation of burley tobacco, can not deal with the pungent feeling of burley tobacco, and can not effectively remove the smell of burley tobacco and other issues, to achieve the effect of improving the use value, significant effect and reducing product cost

Inactive Publication Date: 2013-12-18
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

High-temperature roasting has a certain effect on reducing the irritation of Burley tobacco, but it cannot deal with the unique pungent feeling of Burley tobacco; re-roasting and adding ingredients can only reduce the miscellaneous gas and irritation of Burley tobacco, but cannot effectively remove the smell of Burley tobacco

Method used

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  • Processing method for increasing usability of burley tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Add cold water into a stainless steel container and heat it with steam. When the water temperature reaches 85°C, add Burley tobacco. The weight ratio of Burley tobacco to water is 1:16. After soaking for 20 minutes, filter the Burley tobacco, add Luzhou-flavor 68° Wuliangye to the Burley tobacco leaves according to the solid-to-liquid ratio of 400:1, put it in a steamer, fumigate, and take out the Burley after 10 minutes Tobacco leaves are dried to a moisture content of 17-19%.

[0014] The obtained burley tobacco leaves are cut into uniform shredded tobacco on a shredding machine, and rolled into cigarettes for smoking evaluation according to the smoking evaluation requirements.

[0015] The results of the sensory evaluation and smoking evaluation of the samples showed that the smoke of the treated Burley tobacco was significantly weakened, the irritation of the burley tobacco was significantly reduced, the smoke was round, the taste was comfortable, and the aftertaste...

Embodiment 2

[0017] Add cold water into a stainless steel container and heat it with steam. When the water temperature reaches 85°C, add Burley tobacco. The weight ratio of Burley tobacco to water is 1:16. After soaking for 20 minutes, filter the Burley tobacco and add sauce-flavored 53° five-star Kweichow Moutai to the Burley tobacco leaves according to the weight ratio of solid-to-liquid ratio of 500:1, put it in a steamer, fumigate, and take it out after 10 minutes Burley tobacco leaves, dried to 17-19% moisture.

[0018] The obtained burley tobacco leaves are cut into uniform shredded tobacco on a shredding machine, and rolled into cigarettes for smoking evaluation according to the smoking evaluation requirements.

[0019] The results of sensory evaluation and smoking evaluation of the samples show that the irritating miscellaneous gas of the treated Burley tobacco is reduced, the smell of Burley tobacco is significantly weakened, the strength is reduced, the smoke is rich in aroma, an...

Embodiment 3

[0021] Add cold water into a stainless steel container and heat it with steam. When the water temperature reaches 95°C, add Burley tobacco. The weight ratio of Burley tobacco to water is 1:20. After soaking for 30 minutes, filter the Burley tobacco and add 53° Thirty Years Blue and White Porcelain Fen Wine to the Burley tobacco leaves according to the solid-to-liquid ratio of 300:1 by weight, put it in a steamer, fumigate, and take out the Burley after 15 minutes Tobacco leaves are dried to a moisture content of 17-19%.

[0022] The obtained burley tobacco leaves are cut into uniform shredded tobacco on a shredding machine, and rolled into cigarettes for smoking evaluation according to the smoking evaluation requirements.

[0023] The results of the sensory evaluation and smoking evaluation of the sample show that the irritating miscellaneous gases of the treated Burley tobacco are significantly reduced, the smell of the Burley tobacco is obviously weakened, the strength is li...

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Abstract

The invention provides a processing method for increasing the usability of burley tobacco, which includes the following steps: threshed and redried burley tobacco leaves are soaked in hot water, the weight ratio of the burley tobacco to the hot water is 1:16-20, the temperature of the hot water soaking the burley tobacco is 80 DEG C to 100 DEG C, and the soaking time is 20 to 30 minutes; after filtration, the burley tobacco leaves are kept, liquor is added into the burley tobacco leaves according to the solid-to-liquid weight ratio of 300-500:1, the burley tobacco leaves are put into a steamer, and after being subjected to stifling for 10 to 15 minutes, the burley tobacco leaves are taken out and are dried until the moisture content is 17 to 19 percent. By adopting hot water soaking and liquor stifling, the processing method can effectively remove the offensive odor, pungency and unique smell of the burley tobacco, the aroma of the burley tobacco is rich and delicate like the smell of cured tobacco, so the smell of the burley tobacco can be remarkably eliminated, consequently, the smoking quality of the burley tobacco is improved, and the usability of the burley tobacco in the formulas of cured tobacco cigarettes is increased.

Description

technical field [0001] The invention relates to a processing method for raw materials of cigarette products, in particular to a processing method for improving the usability of burley tobacco. Background technique [0002] Burley tobacco leaves are the main raw material of blended cigarettes, but the direction and goal of China's cigarette technology development are: to be market-oriented, to maintain and develop the characteristics of Chinese cigarettes, and to vigorously develop Chinese-style cigarettes. Because of its special taste, Burley tobacco is only used as an auxiliary tobacco leaf in Chinese-style cigarettes, and it is used in a small amount in low-grade cigarettes. [0003] At present, the annual planting area of ​​burley tobacco in China is about 30,000 hectares, but the burley tobacco has low sugar content, high nicotine content, strong irritating force, heavy miscellaneous gas, bitter smoke, and high strength, especially in burley tobacco. Burley tobacco has ...

Claims

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Application Information

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IPC IPC(8): A24B15/18A24B15/26
Inventor 李琳何结望吴风光王林黎根
Owner HUBEI CHINA TOBACCO IND
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