403results about How to "Increase the content of amino acids" patented technology

The invention relates to a bio-protein feed prepared by adopting a cellulose raw material, and the bio-protein feed provided by the invention comprises an organic material and complex bacteria, wherein the weight of the complex bacteria is 1-10% of that of the organic material; and the organic material comprises the cellulose raw material, rapeseed meal and bran; the cellulose raw material is one or more of corn stalks, corn cobs, straw, manioc waste and fruit residue; and the complex bacteria comprises bacillus subtilis, microzyme, lactobacillus and cellulose decomposition bacteria, and the cellulose decomposition bacteria is one or more of trichoderma harzianum and white-rot fungi. In the bio-protein feed, the content of probiotics is more than 108cfu / g, the bio-protein feed contains a variety of prolease, cellulase, amylase and the like, the preparation process is simple, and the fermentation period is short. The invention further discloses a preparation method of the feed.

The invention discloses hotpot condiment and a preparation method. The method comprises the following steps: heating A grade rapeseed oil to 185-195 DEG C, adding dry red pepper powder, and stir-frying for 4 min at 175-185 DEG C; adding Pixian bean paste and fermented soya beans, and stir-frying for 3 min at 95-105 DEG C; adding ginger granules and garlic granules, and stir-frying for 4 min at 90-100 DEG C; adding pickled ginger and ciba pepper, and stir-frying for 2 min at 75-85 DEG C; adding compound spices and white granulated sugar, and stir-frying for 1 min at 80-90 DEG C; adding green pepper powder and red pepper powder, and stir-frying for 1.5 min at 75-85 DEG C; adding edible salt and monosodium glutamate, and stir-frying for 1 min at 80-90 DEG C; adding white spirit, millet wine, disodium 5'-ribonucleotide, yeast extract, edible essence, scallop powder, capsanthin and fermented glutinous rice, stir-frying for 1 min at 75-85 DEG C, and uniformly stirring the components. The hotpot is red in oil color, clear in soup color, spicy, fragrant, free of greasy feeling after eating for a long time and is led up to meaningful afterthoughts, thereby being well praised by consumers.

The invention relates to fertilizer, in particular to earthworm bio-fertilizer suitable for various plants such as ginseng, lawn, flowers, vegetables and fruit trees or various soil, which belongs to environmental protecting organic bio-fertilizer. The earthworm bio-fertilizer is produced by adopting the raw materials in the following part by weight: 4-7 parts of worm cast, 3-6 parts of waste mushroom spawn, 3-6 parts of dreg of medical decoction and 2-4 parts of saccharified residue or grain stillage. The earthworm bio-fertilizer has the effect of fertilizing the soil productivity and enhancing the microbial activity of the soil, and contains 5 percent of NPK (nitrogen, phosphorus and kalium), 42 percent of organic matters, 25-35 percent of humic acid, more than 15 percent of microelements and a large amount of Vitamin and amino acid 18, thereby being rated as environmental protecting organic bio-fertilizer.

The invention discloses a method for preparing champignon polypeptide powder, which comprises the following steps of: crushing mushroom fruit bodies, taking mushroom fruit body powder, and mixing the mushroom fruit body powder with water; adding cellulase into the mixture to perform enzymolysis for 1 to 2 hours, and then adding protease into the mixture to perform enzymolysis for 3 to 6 hours; and inactivating the enzymes, concentrating an enzymolysis solution, adding a flavoring agent into the enzymolysis solution, and embedding and drying the mixture to obtain a product. The product prepared by the method has high amino acid content, rich nutrients and high freshness, and not only can be applied to conditioning essence reactive perfume bases, but also can be applied to the industries of bio-pharmaceuticals, nutritional health products, domestic flavoring materials, instant noodle seasonings, puffed foods, bakery foods, meat processed products and the like; besides, the method has the advantages of high utilization rate of mushrooms, less waste and low production cost, is suitable for processing a large amount of products, and is a good method for the deep processing of the mushrooms.

The invention discloses a black tea preparing method which comprises the flowing steps: withering, rolling, fermenting, primarily baking, baking to achieve the enough dry weight, packing and storing in a storage. The bar shape of black tea prepared by adopting the method is round, tight and straight, the golden tips are obvious, the fragrance has a pekoe flavor and is clear, refreshed and lasting, the honey flavor is obvious, the tea water is right and bright, the taste is thick, cool and sweet, bottom bud leaves are complete, and the tea is even in color and luster and excellent in quality.

The invention discloses vegetarian food which uses wheat gluten powder as a main raw material and a preparation method of the vegetarian food, belonging to the field of food processing. The vegetarian food is made of the following raw materials in parts by weight: 10-18 parts of wheat gluten powder, 10-18 parts of textured soybean protein, 10-18 parts of egg liquid, 10-15 parts of Chinese yam, 5-10 parts of burdock, 5-10 parts of carrots, 5-10 parts of fresh bamboo shoots, 5-10 parts of shitake mushrooms, 5-10 parts of Exidia auricula Judae, 5-10 parts of Tremella fuciformis, 5-10 parts of red dates, 5-10 parts of corn kernels, 1-2 parts of black sesame, 1-2 parts of walnut kernels, 1-2 parts of kelps, 1-2 parts of lavers, 2-5 parts of starch, 0.1-0.3 part of seasoning flour, 1-3 parts oftable salt, 5-10 parts of plant oil and 25-35 parts of water. The vegetarian food disclosed by the invention is rich in nutrients such as high-quality proteins, minerals, vitamins and cellulose, the nutrients are rich and balanced, the taste is adjustable and the vegetarian food is particularly suitable for fat people and people who lack for vitamins to eat.

The invention discloses a pig feed containing a Chinese herbal medicine additive. The pig feed containing the Chinese herbal medicine additive is prepared from the following raw materials: corn, sunflower calathide, corn distillers grains, cyamopsis tetragonoloba meal, full-fat soybeans, rapeseed meal, wheat bran, fish meal, silkworm chrysalis meal, soybean meal, wild buckwheat, premix, anthocyanin, amino acid, natural glycine betaine, palm kernel powder, natural zeolite, calcium hydrophosphate, red date extractive, propolis, saccharicterpenin, kelp powder, endive, superfine ground peanut shells, orange peel pomace, peach tree leaves, elm tree leaves, locust leaves, garlic seedlings, Chinese herbal medicine additives, fermented large-leaf Chinese holly branch and leaf powder and alfalfa, wherein the Chinese herbal medicine additives are the combination of hawthorn, dried tangerine or orange peel, schisandra chinensis, the fruit of Chinese wolfberry, red dates, rhizoma zingiberis, angelica sinensis, polygonum multiflorum, quispualis indica, spina date seeds, immature bitter orange, poria cocos, liquorice, rhizoma corydalis, honeysuckle, codonopsis pilosula, pine needle meal, lithospermum and astragalus membranaceus. The pig feed lowers the production cost, strengthens the pig immunity, and improves the economical benefit of pig breeders.

The invention provides a preparation method of novel yellow mealworm source biological concentrated feed. The novel yellow mealworm source biological concentrated feed is prepared from the following ingredients in percentage by weight: 12 to 15 percent of yellow mealworm fresh worms, 18 to 22 percent of yellow mealworm fecula, 20 to 25 percent of corn, 22 to 28 percent of straw bran, 14 to 18 percent of premix compounds, 3 to 6 percent of rapeseed dregs, 0.3 to 0.5 percent of common salt and 0.5 to 0.8 percent of sugar. The preparation method of the yellow mealworm source biological concentrated feed of the invention is realized through the following steps: 1, material preparation; 2, mixing; 3, fermentation; and 4, package. The concentrated feed using green yellow mealworm as major protein source has more comprehensive nutrition than ordinary feed, the absorption rate is high, and fed animals grow fast and have strong immunity. The invention omits the digestion acid conversion process after the absorption by the animals, and the yellow mealworm source biological concentrated feed directly enters the amino acid resynthesis process for forming animal organism protein.

The invention provides a processing method of white tea, and belongs to the technical field of tea processing. The processing method comprises the steps of tea picking, green airing, withering, rolling, shaping, roasting and purifying, wherein the key procedures are green airing, withering, rolling and roasting; the tea is aired for 10-20 minutes under the sunlight until the tea temperature is 38-40 DEG C; firstly, the tea is naturally withered indoors, then is processed by a blower for 3-4 hours; the air outlet temperature is controlled within 45-60 DEG C. Finished tea prepared by the processing method has the characteristics of full pekoe, spiral tea as silver balls, needle tea as silver pins, tidy shape, mellow smell, lasting flavor, sweet taste, smooth feel when entering mouths, yellow green bright soup color, brewing resistance, pure taste and no bitterness.

The present invention provides compositions and methods for regulating expression of heterologous nucleotide sequences in a plant. Compositions are novel nucleotide sequences for a seed-preferred promoter and terminator isolated from the maize legumin 1 coding region. A method for expressing a heterologous nucleotide sequence in a plant using the regulatory sequences disclosed herein is provided. The method comprises transforming a plant cell to comprise a heterologous nucleotide sequence operably linked to one or more of the regulatory sequences of the present invention and regenerating a stably transformed plant from the transformed plant cell.

The invention provides a processing technology of green tea, which specifically includes picking, green tea spreading, killing green tea, spreading cold, rolling, initial frying, re-frying, drying, aroma enhancer to enhance the aroma, and the green tea produced has good quality and amino acid The higher the content, the lower the content of tea polyphenols, and the smaller the ratio of phenol to ammonia. The aroma of the finished finished tea lasts for a long time, the water content of the tea leaves is less than 5%, that is, the water content is low, the storage time is long, the color is emerald green, the appearance is even and the pekoe is exposed, the cord is curled, and the tea quality is good; the taste is mellow, the aftertaste is sweet, The soup is clear, and the bottom of the leaves is bright green.

The invention relates to a natural health product, in particular to a black garlic health product and a preparation method thereof. The health product is prepared by fermenting garlic per se at the temperature of between 68 and 72 DEG C and at the humidity of between 70 and 100 percent. The preparation method comprises the following steps: putting the garlic into a temperature and humidity adjustable box; controlling the temperature to between 68 and 72 DEG C and the humidity to between 70 and 100 percent; and fermenting the garlic, and obtaining the black garlic health product after one week. The black garlic is prepared by fermenting the garlic per se, has the oxidation resistance 10 times higher than the common garlic and the polyphenol content 10 times higher than the common garlic, has the effects of resisting fatigue and thrombus, delaying ageing, improving immunity and the like, and has high amino acid content and fragrant and sweet taste without pungency of the common garlic.

The invention relates to a concentrated feed for growing and fattening pigs. The formula of the concentrated feed comprises the following components by weight percent: 70.00% of 46% soybean meal, 16.60% of low-toxicity rapeseed meal, 3.00% of stone flour, 2.80% of calcium phosphate, 1.6% of salt, 4.00% of premix for core material specially used for growing and fattening pigs and 1.00% of soybean oil. The concentrated feed for growing and fattening pigs has a high content of amino acid, comprehensive nutrition and good palatability, can promote the growth of pigs, increase the weight of the pig in the growing and fattening stage by 708g every day and ensure that the phosphorus excreted by the pigs causes less influence to the water source and has the pay of 3.05:1.

The invention discloses an emulsified piglet pellet feed and a preparation method thereof, and belongs to the technical fields of feeds and feed processing. The emulsified piglet pellet feed is mainly prepared from the following raw materials in parts by weight: 40-50 parts of corn, 1-3 parts of imported meat and bone meal, 5-10 parts of barley, 5-10 parts of wheat bran, 5-10 parts of rice bran, 5-10 parts of flour, 10-16 parts of bean pulp, 1-5 parts of extruded soybean, 2-5 parts of palm meal, 1-3 parts of an alfalfa extract, 0.5-1 part of soybean oil, 0.015 part of Bredol683, 1 part of water, 0.2-0.7 part of 65% lysine sulphate, 0.01-0.03 part of DL-methionine, 0.03-0.05 part of complex enzyme, 0.3-0.4 part of multi-vitamin, 0.2-0.6 part of complex trace elements and 1-5 parts of a complex microbial inoculant. The emulsified piglet pellet feed is scientific in formula; the hardness of the feed can be improved; the diarrhea of young animals is reduced; and the animal production performance is improved.

The invention relates to a preparing method of an oolong tea concentrated solution. The preparing method comprises the following steps that firstly, oolong tea leaves are subjected to first-stage charging and extracting; secondly, enzymolysis is carried out, wherein a tea leaf extract solution is subjected to enzymolysis treatment, and wall-breaking enzyme, tannase and protease are used as an enzyme preparation; thirdly, the oolong tea leaves are subjected to second-stage charging and extracting; fourthly, separating and filtering are carried out; fifthly, concentration is carried out, wherein a tea extract solution is concentrated; sixthly, a finished product is sterilized, and thus the finished oolong tea concentrated solution is obtained. According to the method, by means of the synthetic effect of wall-breaking enzyme, tannase and protease with the combination of the tea two-stage charging method, the product yield and production efficiency within the same time can be increased; meanwhile, the oolong tea concentrated solution prepared though the method has high amino acid content with partial ester catechins reserved, and is full in tea sense and mellow in taste, the fresh and mellow sense and the tea sense of oolong tea are intensified, much feature flavor of the oolong tea is reserved, the taste of the oolong tea concentrated solution is upgraded, and diversity of the oolong tea concentrated solution varieties is improved.

Plant nitrogen use efficiency in corn has been improved by transformation with a flavohemoglobin gene. Plants comprising a flavohemoglobin gene have decreased nitric oxide (NO) levels, increased biomass accumulation under a sufficient nitrogen growth condition, and increased chlorophyll content under a limiting nitrogen growth condition. Additionally, these transformed plants evidence higher levels of yield.

The present invention relates to a microalgae polypeptide powder-containing flavoring with rich nutrition, and a preparation method thereof. The method comprises the following steps of: crushing microalgae meal, adding the microalgae meal into water and mixing; adding protease and performing enzymolysis for 4 to 7 hours; and deactivating enzyme, concentrating enzymolysis solution, adding an embedding medium, embedding and finally performing spray-drying to obtain the microalgae polypeptide powder. Because the microalgae meal is used as the raw material, and high molecular protein in the microalgae meal is enzymolyzed into polypeptide and amino acid which can be easily absorbed by human bodies by using biological engineering enzymolysis technology, the produced product has high content of protein and amino acid, rich nutrition and high freshness and contains docosahexaenoic acid (DHA) microalgae oil; the product can be used for an flavoring type essence reaction essence group and used for the industries such as biological pharmacy, health-care products, household flavorings, instant noodle flavorings, puffed foods, baked foods, seafood processed products and the like, and is a good method for improving the added value of the microalgae meal.

A processing method of sheep placenta instant powder comprises the following steps: 1) cleaning up sheep placenta, taking the cleaned sheep placenta out and draining, and putting the sheep placenta into a fresh-keeping storehouse; 2) taking the sheep placenta out of the fresh-keeping storehouse, putting the sheep placenta into warm water and immersing for 10 min, taking out the sheep placenta and tumbling by sending the sheep placenta into a tumbler; 3) taking the sheep placenta out and putting it into a stainless steel tank, adding water into the stainless steel heating tank, sealing the stainless steel heating tank, heating to 75-80 DEG C, and keeping for 15-18 min; 4) crushing the sheep placenta by putting the sheep placenta into a meat mincer; 5) refrigerating the minced sheep placenta for 3-8 h, and carrying out intermittent microwave processing; 6) adding the minced sheep placenta which has undergone the microwave processing into purified water, heating to 45 DEG C, adding xylanase, uniformly stirring, keeping the temperature at 45-60 DEG C, and carrying out extraction for 2-4 h so as to obtain an extracting solution; and 7) heating the extracting solution to 100 DEG C, keeping for 30 min, carrying out vacuum filtration to obtain a suction filtration treated feed liquid, spray-drying the feed liquid, collecting a dried product, and crushing until there is no large agglomerates, so as to obtain the sheep placenta instant powder.

The invention discloses vegetable a chickens' extract and method for making the same. The chickens' extract has the following raw materials: green vegetables, carrots, mushrooms, chicken reaction solution, salt, sugar, monosodium glutamate, hydrolyzed vegetable protein, and natural pigment. The method includes; firstly selecting green vegetables, carrots, and mushrooms; performing blanching and color protecting after the rough cut, and then performing microwave drying, and finally carrying out ultra-fine crushing; and then scattering the crushed vegetable power into the chicken reaction solution, and adding the salt, sugar, monosodium glutamate, hydrolyzed vegetable protein, and natural pigment; fully mixing evenly, granulating through a granulator, vibrating a fluidized bed for drying, to obtain the chickens' extract. The invention adds dry powder of green vegetables, which not only enriches the flavor of chickens' extract, but also adds the necessary vitamins of humans to the chickens' extract; and adds hydrolyzed vegetable protein, which has high amino acid content and makes the invention to be more nutritious.

The invention provides Pediococcus acidilactici (CGMCC No.2312) which is separated and filtrated and is suitable for fermentation of meat. The Pediococcus acidilactici is used as starter for the meat. Sausages with addition of the starter have special flavor, color and texture and are meat products which have long preservation period and can be directly ate without heating. The meat products of the invention are fermented, thereby unpleasant odor such as fishy smell, cowy flavor and so on of the meat can be removed; nitrite residual in the fermented meat products is greatly reduced, thereby the food safety is improved. Simultaneously, the meat is tenderized and the pH of the fermented meat products is low, thereby the growth of spoilage organisms and pathogen and the production of toxin are inhibited; the preservation period of the meat products is greatly prolonged; storage and circulation are convenient; the meat products are safe to eat; and the content of amino acids is high. Moreover, useful compositions are not damaged, thereby the meat products are rich in nutrition and easy in absorption.

The invention relates to pig feed addictive the process for producing the additive composition, and the use of the additive composition, which is characterized in that, no chemosynthesis antimicrobial agent and toxic hazardous material are present, the composition is prepared from crude Chinese medicinal preparations.

The invention relates to a high-energy high-lysine complete feed used for a pig in a growth stage. The formula of the feed comprises the following components in percentage by weight: 61.30% of corn, 18.00% of 46% soybean meal, 3.00% of low-toxicity rapeseed meal, 5.00% of wheat bran, 2.00% of soybean lecithin oil, 3.00% of corn germ meal, 2.60% of wine slag powder, 2.00% of molasses, 1.20% of mountain flour, 0.80% of calcium hydrogen phosphate, 1..00% of core material premix specially used for a growing pig and 0.10% of mould inhibitor. The high-energy high-lysine complete feed used for the pig in a growth stage disclosed by the invention has the characteristics of high lysine, high energy, low protein daily ration and good palatability and can promote growth, daily gain of the growing pig can reach up to 738g / day, and feed reward is 2.75: 1.

The invention discloses an ecological and green Tibetan pig breeding method, and relates to the technical field of Tibetan pig breeding, in particular to the ecological and green Tibetan pig breeding method which comprises the following steps of a, building a pigsty by surrounding forests; b, putting Tibetan baby pigs into a breeding field, and using special feeds for the baby pigs since the Tibetan baby pigs are weaned; c, feeding with the special feeds for the baby pigs during the period from the first month to the fourth month of the Tibetan baby pigs; d, using special feeds for adult pigs after the Tibetan baby pigs are more than four-month-old; e, after the Tibetan baby pigs are more than six-month-old, feeding with the special feeds for the adult pigs for four times at intervals each day, and enabling the Tibetan pigs to eat freely in the breeding field at other time. According to the ecological and green Tibetan pig breeding method provided by the invention, the periodic feeding with the special feeds for the baby pigs and the special feeds for the adult pigs is combined according to the habits, being capable of self-feeding in the forests, of the Tibetan pigs, so that the effect of fast fattening can be achieved, the immunity of the Tibetan pigs can be effectively improved, the problem that the Tibetan pigs are infected with diseases in large scale due to low immunity is avoided, and the economic benefit is improved.

The invention relates to a method for preparing shrimp paste by using low-value shrimp and shrimp offal. The method comprises the following steps of washing the low-value shrimp; removing impurities; grinding; adding water for homogenizing; carrying out autolysis; adding protease to carry out enzymolysis; adding reducing sugar and amino acids to carry out a Maillard reaction by using a enzymatic hydrolysate as a base material; cooling a reaction liquid to a room temperature; adding shrimp flavor substances; and regulating to obtain the shrimp paste. The shrimp flavor substances are obtained by using shrimp offal such as shrimp heads and shrimp shells as raw materials and extracting by using supercritical carbon dioxide extraction technology. The method prepares the shrimp paste by using the low-value shrimp and shrimp offal, effectively reduces source waste and environment pollution, has significant social importance and considerable economic benefits, and guarantees that the sources of the raw materials are natural, nutritional and safe. In cooperative with a modern technology, a natural and healthy seasoning item with realistic fragrance and thick shrimp flavor can be produced by the method, thereby solving the defects existing in present products.

The invention relates to the table vinegar production field, in particular to a method for composite acetic acid bacterium culture and solid-state acetic acid fermentation, which solves the problems that the acetic acid bacterium is simplex in strain, the acetic acid conversion rate is low, the traditional acetic acid bacterium culture method causes instability of table vinegar quality and the like in the prior art. The method comprises the following steps: utilizing Huniang 1.01, As1.41, bacterium gluconicum, acetobacter separated from a Shanxi mature vinegar grains and high-yield acetaldehyde dehydrogenase acetobacter to form the composite acetic acid bacteria, and then carrying out continuous culture in a composite culture medium comprising grape fruit juice, multi-strain nutrition-enhancing yeast, yeast extract, ethanol and distilled water to obtain a composite acetic acid bacteria culture solution; and finally carrying out solid-state acetic acid fermentation, wherein the inoculation process adopts operating techniques of mixing the grains at a pan bottom, drawing fire, burying in fire and rubbing the grains. The invention uses the advantages of multiple strains, raises the yield of gluconic acid in metabolite, produces a final product which is moderately sour and has unique flavor, improves the conversion rate of acetic acid, and shortens the fermentation period, thereby having profound significance in the progress of the table vinegar brewage technology.

The invention relates to a culture medium for producing tylosin by fermenting streptomyces fradiae, and a fermenting method. A shaking bottle seed culture medium, a first-level seed culture medium, a second-level seed culture medium and a fermentation medium all comprise beer yeast dry residue and earthworm powder. According to the invention, the formula of the culture medium is optimized, so that the problem about the costs of raw materials and auxiliary materials is solved, the influence on the sources of the raw materials and auxiliary materials is reduced to the maximum degree, sufficient supply of the raw materials and auxiliary materials is guaranteed, and stable and high-efficiency production of the tylosin is realized. By adopting the culture medium the fermentation unit can be increased, the fermentation period can be shortened, the inoculation amount of primary seeds is reduced, and the quantity of the component A of the tylosin is increased.

The invention discloses wheat type pig feed, which relates to pig feed and is prepared from the following ingredients in part by weight: 66.5 to 67 parts of wheat, 0 to 8 parts of wheat middling, 13 to 24 parts of soybean meal, 0 to 5 parts of extruded full-fat soybean, 0 to 5 parts of cottonseed meal, 0 to 5 parts of rapeseed meal, 0 to 1 part of fish meal, 0.52 to 0.8 part of hydrogencarbonate, 0.50 to 0.88 part of mountain flour, 0.4 to 0.5 part of soybean oil, 0.2 part of universal trace elements for pigs, 0.2 to 0.35 part of lysine, 0.01 part of flavomycin, 0.01 to 0.02 part of sweetening agents, 0.01 to 0.02 part of flavouring agents, 0.03 to 0.04 part of vitamin, 0.02 part of antioxidant, 0.01 to 0.02 part of stress inhibitors, 0.01 to 0.02 part of phytase, 0.02 to 0.04 part of choline, 0.10 part of compound enzyme, 0.02 part of wheat enzyme, 0 to 0.10 part of avaulta acid, 0.22 to 0.30 part of common salts and 0.02 to 0.05 part of baking soda. The wheat type pig feed has the advantages that the pig body quality can be improved to a great degree, the application range is wide, and the cost is low.

Belonging to the technical field of Dendrobium officinale planting, the invention discloses a Dendrobium officinale tissue culture seedling medium, which is composed of the following components: apple puree, banana puree, white sugar, ferrous sulfate, ammonium nitrate, potassium nitrate, magnesium sulfate, potassium dihydrogen phosphate, boric acid, glycine, vitamin B1, vitamin B2, sugar amino acid, naphthyl acetic acid, and tap water. The Dendrobium officinale tissue culture seedling medium has the characteristics of reasonable collocation and comprehensive nutrition, can quickly promote rooting and stem growth, increases the Dendrobium officinale polysaccharide content and amino acid content, shortens the culture cycle of Dendrobium officinale, and improves the Dendrobium officinale transplanting survival rate.

The invention discloses a spicy shrimp seasoning and a production method of the spicy shrimp seasoning, wherein the production method comprises the following steps: heating rapeseed oil to 170-180 DEG C, adding dried chili powder, Pixian county bean paste and fermented soya beans and stir-frying for 4min at the temperature of 175-185 DEG C; adding ginger granules, pickled ginger, garlic granules and pickled pepper and stir-frying for 3min at the temperature of 85-95 DEG C; adding composite spices and white granulated sugar and stir-frying for 3min at the temperature of 80-90 DEG C; adding Chinese prickly ash powder and stir-frying for 2min at the temperature of 75-85 DEG C; adding salt and monosodium glutamate and stir-frying for 1min at the temperature of 75-85 DEG C; adding white wine and yellow rice wine, disodium 5'-ribonucleotide, yeast extract, edible essence, fermented soy sauce and tea polyphenol and stir-frying for 1min at the temperature of 65-75 DEG C. The novel spicy shrimp seasoning produced according to the method disclosed by the invention is natural and gentle in fragrance, heavy in spicy flavor, rich in nutrition, with the flavor obviously superior to existing similar products, and well praised by consumers.

The invention relates to the feed processing field, and especially refers to a special feed for Periplaneta americana adults and a preparation method of the same. The special feed for Periplaneta americana adults is composed of a mixture of the following constituents in parts by weight: 40-50 parts of corn, 25-35 parts of wheat bran, 12-16 parts of bean pulp, 1 part of shells of incubated Periplaneta americana nymphs and egg shells, 6-8 parts of fish meal, 0.2-0.3 part of table salt, 0.1-0.2 part of choline chloride, 0.1-0.2 part of copper sulfate, 0.1-0.2 part of potassium iodide and 5-6 parts of oil. Moreover, 10-20 parts of rice bran, 2-4 parts of brown sugar, 30-45 parts of beet and 6-8 parts of sugar residue also can be added. The preparation method comprises the following steps of: A, mixing main materials in parts by weight, then, adding water, stirring and mixing evenly, and stacking for 2-5 days at normal temperature; and B, adding additives in the product of the step A in parts by weight. The feed is relatively low in cost, the Periplaneta americana grows quickly, and the internal amino acid content of the Periplaneta americana is high, so that the Periplaneta americana is high in phamaceutical value.