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Ecological and green Tibetan pig breeding method

A breeding method and technology of Tibetan-flavored pigs, which are applied in the field of Tibetan-flavored pig breeding, can solve the problems of no activity space, reduce the immunity of Tibetan-flavored pigs, and affect the quality of Tibetan-flavored pork, and achieve the effect of high nutritional value, delicious meat, and petite body

Inactive Publication Date: 2016-02-10
雷绪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to maximize the benefits, the current breeding method of Tibetan-flavored pigs is often to carry out large-scale captive breeding of Tibetan-flavored pigs. Tibetan-flavored pigs are confined in a small space without sufficient free space for movement, which seriously affects the meat quality of Tibetan-flavored pigs. The self-immunity of Tibetan pigs is greatly reduced, and the large-scale feeding of feed seriously affects the taste of Tibetan pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Adopt full stocking in a suitable place for breeding, and its method may further comprise the steps:

[0018] a. Enclose the forest and build a circle. According to the breeding volume of Tibetan fragrant pigs, one Tibetan fragrant pig per 1.5-1.8 square meters, connect two adjacent trees through the trunk, and surround the forest out of the breeding site. The passing concentration is 3%. Povidone-iodine and 0.1% benzalkonium bromide were used to disinfect the breeding sites alternately.

[0019] b. Put the Tibetan-flavored pig suckling pigs into the breeding ground, and start from the day when the Tibetan-flavored pig suckling pigs are weaned, use the special feed for young pigs, 3 to 4 times a day, 250 grams each time.

[0020] c. During the period of 1 month to 4 months, young Tibetan pigs are fed special feed for young pigs, 4 to 5 times a day, 2 kg each time.

[0021] d. After the young pigs of Tibetan fragrant pigs are 4 months old, they can use the special feed ...

Embodiment 2

[0027] Adopt semi-stocking culture pattern, its this method may further comprise the steps:

[0028] a. Encircle the forest to build circles and build pens. According to the breeding volume of Tibetan-scented pigs, one Tibetan-scented pig per 1.5-1.8 square meters is used to connect two adjacent trees through the trunk, and the forest is surrounded by the breeding ground. Set up pens in the breeding grounds, set up a partition wall for every 1.5-1.8 square meters of Tibetan pigs in the pens, and use povidone-iodine with a concentration of 3% and benzalkonium bromide with a concentration of 0.1% to control the breeding grounds and pigs respectively. The pens are alternately disinfected, and Tibetan pigs are driven out of the pens at 8:00 am every day, allowed to move around in the breeding grounds, and returned to the pens at 4:00 pm.

[0029] b. From the day of weaning of Tibetan pig suckling pigs, feed specially for young pigs, 3 to 4 times a day, 200 grams each time.

[003...

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Abstract

The invention discloses an ecological and green Tibetan pig breeding method, and relates to the technical field of Tibetan pig breeding, in particular to the ecological and green Tibetan pig breeding method which comprises the following steps of a, building a pigsty by surrounding forests; b, putting Tibetan baby pigs into a breeding field, and using special feeds for the baby pigs since the Tibetan baby pigs are weaned; c, feeding with the special feeds for the baby pigs during the period from the first month to the fourth month of the Tibetan baby pigs; d, using special feeds for adult pigs after the Tibetan baby pigs are more than four-month-old; e, after the Tibetan baby pigs are more than six-month-old, feeding with the special feeds for the adult pigs for four times at intervals each day, and enabling the Tibetan pigs to eat freely in the breeding field at other time. According to the ecological and green Tibetan pig breeding method provided by the invention, the periodic feeding with the special feeds for the baby pigs and the special feeds for the adult pigs is combined according to the habits, being capable of self-feeding in the forests, of the Tibetan pigs, so that the effect of fast fattening can be achieved, the immunity of the Tibetan pigs can be effectively improved, the problem that the Tibetan pigs are infected with diseases in large scale due to low immunity is avoided, and the economic benefit is improved.

Description

technical field [0001] The invention relates to the technical field of breeding Tibetan-fragrant pigs, in particular to an ecological green breeding method for Tibetan-fragrant pigs. Background technique [0002] Tibetan pig, also known as "ginseng pig", is an ancient livestock resource unique to Tibet, and its main origin is Nyingchi, Tibet. There are "six most" in the quality of Tibetan pigs, namely: the meat has the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestines, the thinnest pig skin, and the longest mane. It is a traditional national delicacy of Tibet. Especially the pigskin, which tastes Q-bomb, is far easier than ordinary pigs. Tibetan-flavored pigs are the only grazing pig breeds in my country that grow on the plateau at an altitude of 3000-4000 meters. [0003] In order to maximize the benefits, the current breeding method of Tibetan-flavored pigs is often to carry out large-scale captive breeding of Tibe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/10A23K1/16
Inventor 雷绪
Owner 雷绪
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