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Processing method of sheep placenta instant powder

A processing method, the technology of sheep placenta, applied in the direction of powder transportation, medical raw materials derived from mammals, etc., can solve the problems of backward processing technology and technical means, loss of active ingredients of sheep placenta, and lower extraction rate of sheep placenta, and achieve retention Natural active substances, easy to fully absorb, and the effect of increasing the content of peptides and amino acids

Inactive Publication Date: 2016-02-24
JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the backward processing technology and technical means, the loss of its active ingredients is very large.
At present, the sheep placenta processing technology mostly adopts ordinary crushing methods, which seriously loses the active ingredients in sheep placenta and reduces the extraction rate of sheep placenta.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of sheep placenta instant powder, the steps are as follows:

[0025] (1) After sorting the fresh sheep placenta, remove the debris, put it into the cleaning solution for cleaning, keep the temperature of the cleaning solution at 35-45°C, soak for 35-40 minutes first, then clean it, remove and drain the surface water Store in a fresh-keeping store with a temperature of 6-8°C and a humidity of 78-82% for at least 4 hours;

[0026] (2) Take out the sheep placenta in the fresh-keeping store in step (1), soak it in warm water for 10 minutes, then take it out and send it to the tumbler for tumble processing, vacuumize once every 5-8 minutes during tumble, After vacuuming for the first time, tumble for 5-10 minutes, then evacuate, and cycle like this for 2-4 times, so that the sheep placenta can achieve the effect of breathing massage during the tumble process, and improve the activity of internal substances;

[0027] While rolling and kneading, add corn p...

Embodiment 2

[0037] A processing method of sheep placenta instant powder, the steps are as follows:

[0038] (1) After sorting the fresh sheep placenta, remove the debris, put it in pure water for cleaning, keep the temperature of the cleaning solution at 35-45°C, soak it for 35-40 minutes, then clean it, remove and drain the surface water Store in a fresh-keeping store with a temperature of 6-8°C and a humidity of 78-82% for at least 4 hours;

[0039] (2) Take out the sheep placenta in the fresh-keeping store in step (1), soak it in warm water for 10 minutes, then take it out and send it to the tumbler for tumble processing, vacuumize once every 5-8 minutes during tumble, After vacuuming for the first time, tumble for 5-10 minutes, then evacuate, and cycle like this for 2-4 times, so that the sheep placenta can achieve the effect of breathing massage during the tumble and kneading process, and improve the activity of internal substances;

[0040] While rolling and kneading, add corn pept...

Embodiment 3

[0049] A processing method of sheep placenta instant powder, the steps are as follows:

[0050] (1) After sorting the fresh sheep placenta, remove the sundries, put it into the cleaning solution for cleaning, keep the temperature of the cleaning solution at 40°C, soak it for 38 minutes first, then clean it, remove and drain the surface water and put it in the temperature Store at 7°C and 80% humidity for more than 8 hours;

[0051] (2) Take out the sheep placenta in the fresh-keeping store in step (1), soak it in warm water for 10 minutes, then take it out and send it to the tumbler for tumbling treatment. When tumbling, vacuumize once every 6 minutes. After vacuuming, tumble for 7 minutes, then evacuate, and cycle like this for 3 times, so that the sheep placenta can achieve the effect of breathing massage during the tumble process, and improve the activity of internal substances;

[0052] While rolling and kneading, add corn peptide 5g, curcumin 5g, white wine 20ml and soyb...

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PUM

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Abstract

A processing method of sheep placenta instant powder comprises the following steps: 1) cleaning up sheep placenta, taking the cleaned sheep placenta out and draining, and putting the sheep placenta into a fresh-keeping storehouse; 2) taking the sheep placenta out of the fresh-keeping storehouse, putting the sheep placenta into warm water and immersing for 10 min, taking out the sheep placenta and tumbling by sending the sheep placenta into a tumbler; 3) taking the sheep placenta out and putting it into a stainless steel tank, adding water into the stainless steel heating tank, sealing the stainless steel heating tank, heating to 75-80 DEG C, and keeping for 15-18 min; 4) crushing the sheep placenta by putting the sheep placenta into a meat mincer; 5) refrigerating the minced sheep placenta for 3-8 h, and carrying out intermittent microwave processing; 6) adding the minced sheep placenta which has undergone the microwave processing into purified water, heating to 45 DEG C, adding xylanase, uniformly stirring, keeping the temperature at 45-60 DEG C, and carrying out extraction for 2-4 h so as to obtain an extracting solution; and 7) heating the extracting solution to 100 DEG C, keeping for 30 min, carrying out vacuum filtration to obtain a suction filtration treated feed liquid, spray-drying the feed liquid, collecting a dried product, and crushing until there is no large agglomerates, so as to obtain the sheep placenta instant powder.

Description

technical field [0001] The invention relates to the technical field of animal placenta extraction, in particular to a processing method of sheep placenta instant powder. Background technique [0002] From ancient times to the present, health and longevity, continuation of life, and eternal youth have always been the pursuit of human beings that never give up. With the continuous development of material civilization in human society and the continuous improvement of scientific and technological levels, people's desire to enjoy life and explore the miracle of life has been inspired. Thereupon, functional food for delaying aging, strengthening body constitution, beautifying and beautifying skin emerges at the historic moment, and has very considerable economic value. [0003] my country is a large animal husbandry country, and a large number of sheep placentas are produced every year. However, most of the sheep placentas have not been fully developed and utilized, resulting in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/50A61K9/14
Inventor 尚诚德
Owner JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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