619 results about "Functional health" patented technology

The invention relates to dinner replacing powder containing zinc-rich barley grass and a preparation method of the dinner replacing powder, and belongs to the technical field of functional health food. The dinner replacing powder is prepared from raw materials in percentage by mass as follows: 20%-50% of zinc-rich barley grass micro-powder, 10%-20% of fruit enzyme powder, 2%-8% of mushroom enzyme powder, 10%-30% of fruit-vegetable powder, 10%-25% of rice meal, 3%-8% of konjac micro-powder and 3%-10% of cooked and crushed nuts. According to the preparation method, the fruit-vegetable powder, the mushroom enzyme powder, the fruit enzyme powder and the zinc-rich barley grass micro-powder are mixed uniformly and sufficiently and sealed for standby application; then the rice meal, the konjac micro-powder and the cooked and crushed nuts are mixed uniformly and sufficiently, dried, smashed and sieved, and undersize products are taken; finally, the mixture sealed for standby application and the undersize products are mixed uniformly and sufficiently, sub-packaged and sterilized, and the dinner replacing powder is prepared. The dinner replacing powder containing the zinc-rich barley grass solves the problems of rough taste, heavy herbaceous taste and rapid delamination after making of the conventional barley grass solid beverage and has the effects of dinner replacing for diet, gastrointestinal function regulation and immunity boosting, the preparation method is simple and feasible, and industrialization is realized easily.