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Food prescription for reducing blood fat and processing technique thereof

A processing technology and blood lipid-lowering technology, which can be used in pharmaceutical formulations, food preparation, food science, etc., can solve the problems of inconvenience and high price, and achieve the effects of simple processing, convenient consumption and stable efficacy.

Inactive Publication Date: 2008-12-17
刘金忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product is inconvenient to take and the price is too high

Method used

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  • Food prescription for reducing blood fat and processing technique thereof

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Effect test

Embodiment 1

[0016] First, corn, oats, highland barley, broad beans, red beans, and kudzu root are ground into flour. Soak Luo Han Guo, Cassia Seed and Codonopsis Codonopsis in hot water above 50°C for 2-4 hours. Then cook for 30 minutes on high heat. Filter to remove residue. Leave the water after deslagging for use. Then enter the weighing batching process. Pour the compatible raw materials into the dough mixer, and add the improver and emulsifier at the same time. Then add Luo Han Guo, cassia seeds, and Codonopsis pilosula to boil water. Stirring was carried out for 10-20 minutes. Then wake up for 20-40 minutes. Enter the molding process. It can be made into small steamed buns, small steamed buns, bread, noodles, instant noodles, hair cakes and other dietary foods. It is then cooked by steaming or boiling. Cool to room temperature after cooking. Then pack, seal, sterilize, pack and store.

Embodiment 2

[0018] Part of the raw materials that have been ground into powder are weighed and the ingredients are stirred and kneaded, and improvers and emulsifiers are added according to the standard. After proofing and shaping, small steamed buns are made. Each bag is 450 grams and contains 8 small steamed buns. Or make small buns, 450g per bag, 8 inside. Naturally cool to room temperature after cooking. Bagged, sterilized, boxed and put into storage.

Embodiment 3

[0020] Using the above method, pour the weighed and compatible raw materials into the dough mixer and stir for 10-20 minutes. After proofing, it is then processed into noodles. The finished product does not need to be cooked, it can be directly bagged and sealed, sterilized and put into boxes for storage.

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Abstract

The invention relates to a diet formula for lowering blood lipids and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams and non-toxic Chinese herbal medicines through the scientific formula and adopting the traditional processing technology. The diet formula is the diet food which is developed to be capable of effectively lowering the blood lipids against the defects of excessive high price, inconvenient taking and the like of the functional health care products at the current stage.

Description

technical field [0001] The invention provides a dietary formula for reducing blood fat and its processing technology. Involved in the functional health food industry. It is not only the use of whole grains, nuts, dried fruits, yams, wild vegetables and some non-toxic Chinese herbal medicines, but also according to the traditional Chinese medicine theory of health care, according to the dietary structure of people with high blood lipids, scientifically formulated to effectively reduce blood lipids and prevent atherosclerosis. Formulation and processing methods of dietary foods. Background technique [0002] With the improvement of people's living standards in recent years, people pay more and more attention to their health. Therefore there is a large amount of health food on the market. Such as CN1457689 dietary fiber composite anthocyanin functional food. Its characteristic is that water-soluble dietary fiber SDF and water-insoluble dietary fiber IBF are mixed in any pro...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A21D2/36A61K36/899A61P3/06A23L33/00A23L35/00
Inventor 刘金忠
Owner 刘金忠
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