1197 results about "Soluble dietary fiber" patented technology

The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.

The invention discloses a preparation method of a novel vegetable and fruit fermented beverage. The preparation method comprises the steps of: firstly carrying out enzymolysis on mixed fresh juice of fresh vegetables and fruits after dilution and size mixing by adopting cellulase, fermenting by adopting a mixed lactic acid starter after adding sugar and corn oligopeptide as fermentation substrates and sterilizing, adding calcium carbonate when the pH reaches 4.0, and then inoculating leuconostoc mesenteroides for continuous fermentation; adding a feed supplement and sterilizing when the pH reaches 3.5, and then adding high-activity dry yeast for the fermentation for 2-3 days; and finally performing sterilization, centrifugation, homogenizing, blending, sterilizing and filling to obtain the novel vegetable and fruit fermented functional beverage. The enzymolysis is firstly carried out on a product by the cellulase, then lactic acid bacteria and saccharomycetes are utilized for the step-by-step fermentation of the mixed fresh juice of the fresh vegetables and fruits, and the corn oligopeptide is added to promote the growth and the metabolism of fermentation strains, so that the novel vegetable and fruit fermented beverage has clear composition of functional components, contains abundant oligopeptide, organic acids, reducing sugars, sugar alcohols and soluble dietary fiber, and integrates nutrition and health care, thus being a novel vegetable and fruit fermented beverage.

The invention discloses a method for extracting fruit dreg dietary fiber through high-pressure microfluidization ultramicro crushing and enzymolysis coupling and belongs to the technical field of agricultural and sideline product waste deep processing. According to the method, water is added into peach dreg for dispersing the peach dreg, the pH is regulated, high-temperature-resistance alpha-amylase and protease are respectively used for enzymolysis for eliminating starch and protein, the peach dreg subjected to the enzymolysis is treated by a high-speed shearing instrument and is subjected to high-pressure microfluidization ultramicro crushing, then, cellulose is added for enzymolysis and centrifugation, filter liquid after enzymolysis and precipitates after enzymolysis are respectively obtained, the filter liquid is subjected to concentration, ethanol precipitation and vacuum drying to obtain high-activity water-soluble dietary fiber, and the precipitates are subjected to water washing and vacuum drying to obtain high-purity insoluble dietary fiber. Waste fruit dreg after the juice squeezing is utilized as raw materials, the fine and deep processing of agricultural and sideline products is realized, and the resource waste is reduced.

A delivery system and method for delivering soluble dietary fibers in a chewable tablet form which is palatable and demonstrates a high degree of consumer acceptability.

The invention provides a diet meal replacement nutrition bar, which contains the following components in percentage by weight: 5 to 10 percent of isomaltulose, 5 to 10 percent of insoluble dietary fiber, 10 to 25 percent of soluble dietary fiber, 10 to 30 percent of egg white powder, 3 to 5 percent of fat and oil, 5 to 20 percent of sugar alcohol, 5 to 10 percent of fruit and 1 to 2 percent of lotus leaf extract. The diet meal replacement nutrition bar has a good taste and the effects of enhancing satiety and dieting, simultaneously does not increase a blood sugar index, is suitable for dieters to eat instead of lunch and supper, and contains a plurality of nutrient components for satisfying the needs of human bodies to achieve nutrition balance.

The invention discloses a nutritional health bread rich in wheat bran dietary fiber and a preparation method of the nutritional health bread. The bread is light brown, full in appearance, smooth in surface and normal in size, and does not have cracks and is not deformed. The internal structure is uniformly spongy, fine, soft and flexible, and the bread has light fresh scent and sweet taste of wheat bran, does not have pungent smell, and is good in palatability. The bread has the advantages as follows: 1 the dietary fiber prepared from the raw material of wheat bran through compound enzymolysis is added into the bread, and the dietary fiber has the functions of moistening lung, moisturizing skin, preventing and resisting cancer, strengthening the spleen and harmonizing the stomach, blackening and strengthening hair and clearing intestines and stomach, so that the nutrition and functionality of the nutritional bread are improved; 2 the bran is soaked, washed and rinsed so as to remove protein, starch and phytic acid, so that the palatability of the bread is improved; 3 the water-soluble dietary fiber is added in raw materials of the bread, so that the rheological property and nutritional property of the bread are changed, and the nutrition arrangement of the bread is scientific and reasonable.

A composition for restoring and maintaining gastrointestinal health comprises 40-60% by weight of an immunoglobulin composition comprising concentrated immunologically active immunoglobulins and 40-60% by weight of soluble dietary fiber selected from inulin, fructo-oligosaccharides, pectin, guar gum, and mixtures thereof. The immunoglobulin and fiber-containing composition can optionally contain one or more of a beneficial human intestinal microorganism, components of a non-immune natural defense system, an iron-sequestering molecule, and gluconic acid. Preferred beneficial human intestinal microorganisms include lactobacilli and bifidobacteria. The immunologically active immunoglobulins are preferably purified from bovine milk, milk products, or whey. Methods of use are also described.

The invention relates to a method for preparing barely bran or oat bran, which is used to produce edible fiber foodstuff, and utilization. The invention enables maximum release of soluble edible fiber especially beta-glucose in barely or oat, increases its solubility in water from 4-55 to 6-9%, and the edible fiber in barely or oat is as high as above 25%. The product is characterized by improved bran fiber taste, improved health-care function for barely or oat, greatly increased grade and quality of barley or oat, and promoted quality for traditional foodstuff. The product can supply edible fiber directly, effectively, safely and conveniently, which makes our blood and bowel be clean and healthy, and is effective for following chronic disease and : diabetes, high blood fat, high cholesterin, fat, functional constipation, fatty liver and oronary heart disease.

The invention discloses a preparation method of instant oat flour and relates to a preparation method of oat flour. The preparation method comprises the following steps: baking, cleaning, soaking, steaming and cooling oats, serving as raw materials, sequentially; glue milling the oats after pretreatment to prepare oat pulp, carrying out enzymatic hydrolysis, heating, boiling, and killing enzyme; and cooling an enzymolysis liquid, glue milling, homogenizing, drying, sterilizing and packaging a finished product. According to the preparation method disclosed by the invention, with the oats as the raw materials, by virtue of pretreatment, enzymatic hydrolysis technological treatment and spray drying, the instant oat flour which can keep multiple nutritional components and fragrance of oat is prepared; the prepared instant oat flour is moderate in taste, has self flavor of oat, keeps the soluble nutritional components in the oats, is also capable of providing extra plant proteins, fats and soluble dietary fibers and can be directly used for preparing an oat beverage; as macromolecular substances including starch, cellulose and proteins in the oats are hydrolyzed by virtue of an enzyme method, the viscosity of the starch of the oats is lowered, and the problems of water separating, gelation, precipitation and the like caused when the oats are applied to beverages are solved.

The nutritious powder with low blood sugar creating index is prepared with fresh milk, no-sugar whole fat soybean powder, concentrated soybean protein, puffed lotus seed powder, isomaltose, fructose, selenium-rich yeast, resistant starch and soluble diet fiber, and through preparing materials, adding lactase to hydrolyze lactose, mixing materials, sterilizing, concentrating, spray drying, cooling and sieving. The nutritious powder has rich nutrients and low blood sugar creating index, contains diet fiber and organic selenium, and may be utilized easily by probiotics in human body to improve intestinal tract micro environment.

The invention relates to a production method for water soluble dietary fiber, which adopts lactic acid and citric acid treatment to replace traditional strong acid and strong alkali treatment, applies hyperpressure homogenizing treatment to replace traditional processing treatment, separates the water soluble dietary fiber by centrifugal separation, and finally obtains final products by sponging drying. The method has the advantages that: 1. weak acids such as the lactic acid and the citric acid are utilized to carry out modification treatment to the dietary fiber; 2. high-temperature stewing is utilized to decompose or evaporate unpleasant odor in raw material to cause the odor of the products to be easily accepted by consumers; 3. the water soluble dietary fiber is separated out by the centrifugal separation on the basis of weak acids, high-temperature stewing and hyperpressure homogenization and finally dried to be powder by the sponging drying; 4. the production technique method of the method is simple and the industrialization is easy to realize.

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.

The invention relates to soluble dietary fiber fruit and vegetable meal replacement powder and a preparation method thereof, in particular to dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and a preparation method, and belongs to the technical field of nutrition and health-care food. The dietary fiber fruit and vegetable meal replacement powder is characterized by consisting of the following components in percentage by weight: 10 to 60 percent of refined konjac powder, 15 to 50 percent of soybean dietary fiber powder, 5 to 15 percent of polydextrose, 10 to 20 percent of coix seed powder, 10 to 20 percent of yam powder, 0 to 2 percent of seasoning, and 0 to 5 percent of vitamin B. The soluble dietary fiber fruit and vegetable meal replacement powder prepared by the method is fine and smooth in mouthfeel, good in brew-up performance and rich in nutrition, and has multiple health-care effects of clearing intestines and stomach, reducing three highs, preventing obesity, whitening and moistening skin and the like.

The invention discloses a method for preparing dietary fiber from bean dregs serving as a raw material by combining steam explosion and enzymolysis. In the method, a pure natural and fully water-soluble dietary fiber product is obtained through pretreatment of the bean dregs, steam explosion, ultrafine grinding, enzymolysis and drying of enzymolysis slurry. In the method, conversion rate of the soluble dietary fiber can be quickly and effectively increased by performing the steam explosion before the enzymolysis. Other chemical substances are not required to be added due to the adoption of the steam explosion, and the product is the pure natural dietary fiber. Cellulase, pectinase or xylanase can be separately used as an enzyme used in the method. Compared with a method for producing the fully water-soluble dietary fiber, the method for producing the mixed dietary fiber with high water-soluble dietary fiber content has the advantages of reduced investment, low production cost and capability of solving the problem of pollution of three wastes (waste water, waste gas and industrial residues).

The invention discloses a method for preparing dietary fiber via mechanical activation and enzymolysis by taking bean dregs as a raw material. An all-natural full water-soluble dietary fiber product is prepared through the following steps: the pretreatment of bean dregs, coarse grinding, mechanical activation, enzymolysis and the dryness of enzymolysis slurry. The invention has the following advantages: 1. the method provided by the invention has the characteristics of short process flow, high resource utilization ratio, low energy consumption and minimum three wastes; the consumption amount of enzyme in the enzymolysis process is greatly reduced so as to lower the production cost, and mechanical activation is adopted without adding other chemical substances, so that the product is all-natural dietary fiber and has good quality; in addition, the content of water-soluble dietary fiber is high and can reach above 17.20%, so that the method is conveniently and directly used for producing dietary fibre tablet products; and 2. the enzyme used in the method provided by the invention not only can be cellulose but also can be pectinase or xylanase. According to the invention, production arrangement can be carried out conveniently, and the production flow is simplified.

A process for extracting edible fibres from kelp includes such steps as washing, drying and pulverizing raw kelp, enzymolyzing, treating with hydrochloric acid, extracting by sodium carbonate, filter, neutralizing the filtrate, adding calcium chloride to obtain gel, treating the dregs with sodium hydroxide and hdyrochloric acid, mixing the said gel with the treated dregs, bleaching with sodium hypochlorite, activating, dewatering, baking and pulverizing.

The invention relates to a health-care seasoning, particularly a prebiotic low-sodium salt and a prebiotic low-sodium salt composite seasoning, and a preparation method thereof. The prebiotic low-sodium salt comprises 50-70% of sodium chloride, 20-45% of potassium chloride, 0.5-15% of prebiotic and 1-5% of ultrafine food powder and other auxiliary materials. Unless otherwise specified, the percents in the invention are mass percents. The prebiotic low-sodium salt seasoning comprises 10-49% of sodium chloride, 10-37% of potassium chloride, 0.5-15% of prebiotic and 5-30% of ultrafine food powder and other auxiliary materials. The prebiotic low-sodium salt and prebiotic low-sodium salt seasoning overcome the defects of high sodium chloride content, unbalanced sodium and potassium ions and high tendency to causing hypertension and kidney diseases of the human body; the water-soluble dietary fiber-oligosaccharide prebiotic, which is beneficial to the human health, is added to well promote growth and reproduction of the probiotic in the intestinal tract, thereby preventing constipation and subhealth diseases caused by accumulation of toxins in the intestinal tract.

The invention relates to a method for extracting kidney bean starch and coproducing kidney bean protein powder and dietary fiber powder. The method comprises the following steps of: firstly, preprocessing kidney bean raw material, grinding into slurry and filtering to obtain filtrate, filter residue on a sieve and residues; secondly, adjusting concentration of the filtrate below the sieve, and carrying out hydrocyclone separation to obtain protein slurry at the upper layer and coarse starch slurry at the lower layer, and washing, dehydrating, drying, smashing and sieving the coarse starch slurry to obtain kidney bean starch; thirdly, carrying out ultrafiltration, ultrasonic treatment and drying on the protein slurry at the upper layer to obtain protein powder; fourthly, adding clear water into filter residue on the sieve and residue, carrying out enzymolysis after ultrasonic treatment, and carrying out filter pressing to obtain filtrate and filter residue; adding clear water into the filter residue, carrying out ultrasonic treatment, cooking, centrifugally separating to obtain supernate and sediment; washing, drying, smashing and sieving the sediment to obtain water-insoluble dietary fiber powder; and mixing the supernate with the filtrate, and carrying out vacuum concentration and drying to obtain water-soluble dietary fiber powder. The method provided by the invention is long in industrial chain, generates no three-waste pollution, and creates outstanding economic benefit.

The invention relates to a seaweed high-activity dietary fiber and a production method thereof; the dietary fiber adopts seaweed slag liquid produced in the production process of seaweed glue as raw material, filter residue and filter liquid in the seaweed slag liquid are respectively taken out, the filter liquid is activated by processing technique, so as to prepare soluble dietary fiber; meanwhile, the filter residue is processed to prepare the insoluble dietary fiber; and then the soluble dietary fiber and the insoluble dietary fiber are formulated to form the seaweed high-activity dietaryfiber. The invention adopts the residual seaweed slag liquid in the production of sodium alginate tech grade and carrageenan as raw material for producing the dietary fiber, thereby greatly reducing the production cost without decreasing the quality of the dietary fiber; in addition, the raw material is respectively prepared in the soluble dietary fiber and the insoluble dietary fiber correspondingly, and the soluble dietary fiber is activated to ensure the expansibility, water-holding capacity and the final yield of the dietary fiber, so as to lead the nutrition in the dietary fiber to be balanced and efficient.

The invention relates to a meal fiber, provides a method for preparing soybean residue water-soluble meal fiber by combining ultrafiltration and spray drying, which comprises: firstly, preparing insoluble soybean residue meal fiber; then, steaming, boiling and the insoluble soybean residue meal fiber, and modifying it by enzymatic hydrolysis; finally, performing ultrafiltration dialysis, concentrating and spray drying. The insoluble meal fiber crude product is prepared by degreasing and deproteinization treatment by using enzyme method and combined alkaline method; additionally, the insoluble meal fiber water-soluble modification is performed by high temperature steaming, boiling and combined cellulose hemicellulose enzymolysis. The combination of high temperature steaming, boiling and enzymolysis modification has the advantages of low enzyme amount, convenience, rapid and high conversion rate of soluble meal fiber; the spray drying performed directly after the ultrafiltration dialysis concentration can avoid the steps of vacuum condensation, alcohol precipitation and drying, saves time, saves process and reduces product cost largely.

A protein rod for supplementing the protein to human body contains protein powder, peptides, carbohydrate, lecithin, butter, vitamins, amino acids, minerals, and one or more of nuts and edible fibers.

The invention provides conditioning powder suitable of being eaten by a diabetic patient. The conditioning powder comprises 6-12 parts of water-soluble dietary fiber extractive, 0.1-1 part of wheat germ extractive, 0.1-1.5 parts of soybean protein isolate, 1-3 parts of secalin, 0.5-2 part of vegetable fat powder, 0.2-1.5 parts of Chinese yam extractive, 0.2-1 part of sealwort extractive, 0.2-1 part of mulberry leaf extractive, 0.2-1 part of polygonatum odoratum extractive, 0.1-1 part of medlar extractive, 0.1-0.3 part of flaxseed gum, 0.5-2 parts of L-arabinose, 0.09-0.3 part of yeast and 0.001-0.006 part of zinc gluconate. The conditioning powder is low in carbohydrate content, has abundant nutrients, is particularly suitable for serving as food of the diabetic patent, has the remarkable hypoglycemic effect and the conditioning function, has the prevention and treatment functions on various diabetic complications, and particularly has the good conditioning effect on a diabetes type nephropathy patient. The nutrients of the conditioning powder are easy to digest and absorb. The conditioning powder is convenient to eat and good in taste.

The invention discloses a novel method for preparing wheat bran dietary fibers by taking wheat bran as a raw material. The wheat bran dietary fibers are dietary fibers enriched with araboxylan and the content is more than 16.08%. The novel method takes the wheat bran as the raw material and sequentially comprises the following process steps: pre-treating the raw material; rapidly extracting with an alkaline solution; carrying out ethanol precipitation; adding water to suspend again and blasting by steam; hydrolyzing compound protease; hydrolyzing compound amylase; carrying out secondary alcohol precipitation; and sieving. The dietary fiber product has high wheat bran dietary fiber yield and dietary fiber purity, and also has high content of araboxylan and high content of soluble dietary fibers; the product has good functional properties including water binding capacity, viscosity and the like, and has a plurality of physiological functions of relaxing bowel, controlling blood glucose, lowering blood fat, adjusting human immunity and preventing colon cancer and the like, so that high-quality raw material guarantees are provided for widely applying the wheat bran dietary fibers to foods.

The invention discloses a milk replacer for stimulating calf rumen development and a feeding method thereof. The milk replacer consists of calfmeal and a calf starter. The calfmeal in the invention contains soluble dietary fiber able to maintain calf intestinal health, body immunity improving and palatability adjusting substances. Especially starch and particles in the starter have certain hardness which can promote the rumen nipple development of calves, and enough digestible fiber in the starter can support the normal proceeding of rumen fermentation, so that calves can be guaranteed to get nutrients necessary for growth and development from solid forage early, and the calf constitution can be improved, the disease resistance is enhanced, and the daily weight gain as well as the feed intake for solid forage are raised. With obvious feeding effect, the milk replacer of the invention has convenient raw material resource, rational price, and can reduce the feeding cost of calves and obtain great economic benefit. 350kg of fresh milk is needed for breeding a calf, while with the milk replacer, 300kg of fresh milk can be saved by each calf. Calves fed with the milk replacer provided in the invention can be weaned in 40 days, therefore, the feeding cost can be directly saved by 174.95 yuan by each calf.

The invention provides corn straw nano dietary fiber and a preparation method thereof. The method adopts cellulase-producing bacteria for pure culture or mixed bacteria cofermentation to ferment corn straws, and carries out the ultra-high pressure homogenization treatment on the fermented corn straws to obtain the nano dietary fiber through spray drying or freeze drying. The corn straws are washed by water to remove impurities, dried, crushed and sieved, mixed evenly with skim milk powder or other substances and the water, sterilized and cooled; and a single-bacterium or multi-bacteria seed liquid of the cellulase-producing bacteria is inoculated into a culture medium for fermentation, a product after the fermentation is rinsed until the pH value is neutral, and the corn straw nano dietary fiber is prepared after homogenization treatment and spray drying or freeze drying. The method has simple preparation technology, mild conditions and no pollution to the environment, and is easy for industrialized production; and the dietary fiber has exquisite taste, increases the solubility, greatly improves water retention ability, water absorptivity and expansive power, and improves the content of soluble dietary fiber by more than 50 percent.

The invention relates to a method for preparing a dietary fiber from wheat bran, comprising the following steps: mixing the wheat bran with water for pretreatment, adding amylase and glucoamylase, preserving heat, stirring for 2 hours, filtering, removing slag by filtering, making a thick liquid by grinding, adding amylase for hydrolyzing, filtering, carrying out enzyme deactivation, adding cellulose and xylanase for synergistic enzymolysis to obtain the diluted solution of a crude water-soluble dietary fiber, concentrating, decolorizing and carrying out chromatographic separation to obtain the high-purity water-soluble dietary fiber. The dietary fiber prepared by adopting the method has the purity of more than 90% and can be used as the dietary fiber nutrition fortifier of various foods.

The invention discloses a preparation method for a soluble dietary fiber with apple pomace as a raw material. According to the method, an expanding method and an enzymatic hydrolysis method are combined. By the application of an expansion process, the structures of cellulose molecules become loose, and partial glycosidic bonds are broken, so that partial insoluble dietary fibers are transformed into soluble ones. After separation of the insoluble dietary fibers and the soluble dietary fibers, the expanded insoluble dietary fibers, which have the loose molecular structures, are hydrolyzed by utilizing a cellulase; and then the insoluble dietary fibers are further transformed into soluble dietary fibers. According to the invention, the modification of the insoluble dietary fibers in the apple pomace enables the insoluble dietary fibers to become high-quality soluble dietary fibers, so that an achievement rate of the soluble dietary fibers can substantially be enhanced as well as water binding capacity and expansibility of dietary fibers can also be improved. According to the test, the achieve rate of the soluble dietary fibers can reach 21.2%; the water binding capacity and expansibility can be enhanced by 110.3% and 7.0% respectively.

The invention relates to a wolfberry soluble dietary fiber and a preparation method thereof. The soluble dietary fiber is separated from medlar residues; the medlar residues comprise residues produced by producing wolfberry juice, wolfberry fruit wine, wolfberry polysaccharide, wolfberry aqueous extracts, wolfberry alcohol extracts and the like. The preparation method comprises the following steps of treating the wolfberry residues by an acidic liquid, an alkaline liquid or enzymes, performing solid-liquid separation on a treating liquid, concentrating a clear liquid, depositing ethanol, and drying to obtain the wolfberry soluble dietary fiber. The technology is simple; the requirement for equipment is low; the color of a product is relatively good, and the product is relatively high in dissolvability, expanding capacity, water-holding capacity and oil-holding capacity; the wolfberry soluble dietary fiber is suitable for developing health food or being used as a food additive.

The invention relates to a method for preparing a germinated brown rice ferment drink. Germinated brown rice is processed in an Aspergillus oryzae and Rhizopus oryzae mixed culture manner, is decomposed by using the enzyme system complementarity, and is inoculated with lactic acid bacteria to carry out fermentation. The prepared germinated brown rice ferment drink is rich in organic acids, variousfree amino acids, soluble dietary fibers, and active components which are gamma-aminobutyric acid and SOD, and has the advantages of sour-sweet mouthfeel, convenience in drinking, no additives, excellent nutrition and healthcare effects, great improvement of the raw material utilization rate in a two-stage fermentation process, and great solving of resource wastes of existing brown rice having bad mouthfeel.

The invention discloses a compound bamboo shoot wall breaking enzyme and a preparation method of bamboo shoot dietary fiber. The compound bamboo shoot wall breaking enzyme comprises cellulose, xylanase and hemicellulase. Wall breaking process via enzyme hydrolysis, wall breaking process via extrusion and superfine crushing process are sequentially carried out on fresh bamboo shoot heads, thus preparing the bamboo shoot dietary fiber. The method crushes the cellular tissue of the shoot heads to the greatest degree, the compound wall breaking enzyme has full hydrolysis, the wall breaking rate of the cellular tissue of the shoot heads is high, and soluble dietary fiber in the prepared bamboo shoot dietary fiber has high content.