Method for producing water-soluble dietary fiber
A technology of dietary fiber and production method, applied in the production of water-soluble grains, vegetable dietary fiber, and fruit fields, can solve the problems of reducing the functional effect of dietary fiber, reducing the water-holding capacity of dietary fiber, and large dietary fiber particles, and reducing blood lipid levels. , good water retention and functional effect, good smell effect
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Embodiment 1
[0020] Embodiment one, be raw material with bean dregs, its processing step is:
[0021] 1. High-temperature cooking of bean dregs: (1) material selection: select fresh or dry raw materials without impurities; (2) seasoning: mix raw materials with water in a certain proportion, and the water content is 95%; (3) adjust pH Value: Add a certain amount of lactic acid or citric acid to the original pulp and stir to adjust the pH value of the solution to 5; (4) Cooking: Cook at a high temperature of 100°C. The cooking time is 2 hours, and after cooking, take it out for post-processing;
[0022] 2. Homogenization and subsequent processing: (1) First-level homogenization: Homogenize the cooked raw materials step by step at 20Mpa, 40Mpa, and 60Mpa; (2) Second-level homogenization: After passing the first-level homogenization The raw materials are homogenized step by step at 100Mpa, 120Mpa, 140Mpa, 160Mpa and 180MPa;
[0023] 3. Centrifugal separation: centrifuge the homogenized dieta...
Embodiment 2
[0027] Embodiment two, take corn dregs as raw material, and its processing step is:
[0028] 1. High-temperature cooking of corn dregs: (1) material selection: select fresh or dry raw materials without impurities; (2) seasoning: mix raw materials with water in a certain proportion, and the water content is 70%; (3) seasoning pH value: Add a certain amount of lactic acid or citric acid to the original pulp and stir to adjust the pH value of the solution to 4; (4) Cooking: Cook at high temperature at 80°C. The cooking time is 1h. After cooking, take it out for post-processing;
[0029] 2. Homogenization and subsequent processing: (1) First-level homogenization: Homogenize the cooked raw materials step by step at 20Mpa, 40Mpa, and 60Mpa; (2) Second-level homogenization: After passing the first-level homogenization The raw materials are homogenized step by step at 80Mpa, 100Mpa, 120Mpa, 140Mpa, 160Mpa and 180MPa;
[0030] 3. Centrifugal separation: centrifuge the homogenized di...
Embodiment 3
[0034] Embodiment three, take wheat bran as raw material, and its processing step is:
[0035] 1. High-temperature cooking of wheat bran: (1) material selection: select fresh or dry raw materials without impurities; (2) seasoning: mix the raw materials with water in a certain proportion, and the water content is 99%; (3) seasoning pH value: Add a certain amount of lactic acid or citric acid to the original pulp and stir to adjust the pH value of the solution to 6; (4) Cooking: Cook at a high temperature of 80°C. The cooking time is 5h. After cooking, take it out for post-processing;
[0036] 2. Homogenization and subsequent processing: (1) First-level homogenization: Homogenize the cooked raw materials step by step at 20Mpa, 40Mpa, and 60Mpa; (2) Second-level homogenization: After passing the first-level homogenization The raw materials are homogenized step by step at 100Mpa, 120Mpa, 140Mpa, 160Mpa and 180MPa;
[0037] 3. Centrifugal separation: centrifuge the homogenized d...
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