1293 results about "Whey protein powder" patented technology

The invention discloses a health-care food with a function of enhancing immunity and memory. The food comprises the following components in percentage by weight: 60-85% of pea albumen powder, 10-20% of whey protein powder, 1.5-10% of DHA (Docosahexaenoic Acid) algae oil, 1-10% of phosphatidylserine and 0.5-1% of phospholipid. According to the invention, pea albumen and whey protein are mixed by a certain proportion by means of a complementarity principle of animal and vegetable proteins, so that the structural proportion and number of amino acids better meet the demand of human body to the benefit of improving the immunity of human body and promoting synthesis of cerebral proteins. Meanwhile, pea albumen and phospholipid are matched in used to improve blood environment and prevent and treat lapse of memory caused by insufficient oxygen and blood supply to the brain. DHA and phosphatidylserine compounded have the correlating and prompting effect in the metabolic process of the brain of human body so as to enhance the memory and the like, so that the health-care food disclosed by the invention has the function of enhancing the immunity of human body and improving the memory of human body.

The invention discloses normal-temperature drinking type yoghourt, which is prepared from the following raw materials in percentage by mass: 80 to 86 percent of fresh milk, 7 to 12 percent of white sugar, 0.5 to 2 percent of lactalbumin powder, 0.4 to 0.7 percent of pectin, 0.04 to 0.25 percent of agaragar, 0 to 0.03 percent of gellan gum, 0 to 0.05 percent of food flavoring and the balance water. The normal-temperature drinking type yoghourt provided by the invention has the advantages that more than 80 percent of pasture high-quality fresh milk is used as the main raw materials; the lactalbumin powder and the white sugar are added; food additives such as the pectin, the agaragar and the gellan gum are used as auxiliary materials; firstly, the milk is preheated, and is mixed with the raw materials such as the lactalbumin powder, the white sugar, the agaragar and the gellan gum; the materials are subjected to homogenizing, sterilization, cooling and fermentation for use. Through the secondary proportioning process, the pectin is singly dissolved and cooled and is then mixed with yoghourt; the 75-110 DEG C and 5-30s pasteurization heat treatment can be simultaneously performed. The normal-temperature drinking type yoghourt has the advantages that the requirement of a national standard of acidified milk that the flavor yoghourt needs to contain more than 80 percent of raw material milk is met; the stabilizing agent addition is reduced; the flowability of the produced yoghourt is good; the mouthfeel and the state thickness degree are proper.

The invention discloses compound protein powder and a preparing method thereof. The compound protein powder comprises soybean protein powder, whey protein powder, highland barley protein powder, potato protein powder, sweet potato protein powder, collagen protein powder, pea protein powder, walnut powder, egg white powder, yolk powder, soybean lecithin, rape pollen, sweetening agents and essence. The preparing method comprises the steps of raw material baking, cooling, mixing and packaging, and finished products are obtained. The raw material ratio accords with the modern health maintenance principle, the formula is scientific and reasonable, the good effect that nutrient needed by a human body is supplemented is achieved, taste is good, and flavor is unique.

The invention provides a sport nutrition solid drink. The component of the sport nutrition solid drink comprises ginseng powder, an oligopeptide, whey protein powder, an inulin, a taurine, a branched chain amino acid, whole milk powder and a food additive. The beneficial effect of the sport nutrition solid drink is that the ginseng powder (artificial cultivation), the oligopeptide, the whey protein powder, a glutamine, and the branched chain amino acid are matched up so that the function of each component can be effectively acted, the synergistic effect between components is used better, the sports fatigue is effectively relieved, the sport injury is prevented, and the immunity of the organism is enhanced. The invention further provides a preparation method based on the sport nutrition solid drink.