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Stachyose probiotics solid beverage

The technology of stachyose probiotics and solid beverage is applied in the field of food that changes the nutritional properties of food, and achieves the effects of reducing cost, inhibiting bacterial growth and high absorption rate

Active Publication Date: 2014-03-26
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, stachyose and probiotics are applied to solid beverages and there is no report at present

Method used

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  • Stachyose probiotics solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A stachyose probiotic solid beverage, which is composed of the following components by weight percentage: 16% stachyose, 5% bifidobacterium powder, 8% lactobacillus acidophilus powder, whey protein powder 5%, milk powder 10%, grain puffed powder 28%, steviol glycoside 7%, maltodextrin 10%, citric acid 10%, food flavor 1%.

Embodiment 2

[0024] A stachyose probiotic solid beverage, which is composed of the following components by weight percentage: 15% stachyose, 2% bifidobacterium powder, 10% lactobacillus acidophilus powder, whey protein powder 8%, milk powder 5%, corn puffed powder 40%, steviol glycoside 5%, maltodextrin 8%, citric acid 5%, fruit flavor 2%.

Embodiment 3

[0026] A stachyose probiotic solid beverage, which is composed of the following components by weight percentage: 20% stachyose, 10% bifidobacterium powder, 2% lactobacillus acidophilus powder, whey protein powder 3%, milk powder 15%, wheat puffed powder 10%, steviol glycoside 12%, maltodextrin 15%, citric acid 12.5%, vegetable flavor 0.5%.

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Abstract

The invention relates to a stachyose probiotics solid beverage which changes nutritional properties of food and comprises the following components by weight percent: 5-20 percent of stachyose, 2-10 percent of bifidobacterium powder, 2-10 percent of lactobacillus acidophilus powder, 3-8 percent of whey protein powder, 5-15 percent of milk powder, 10-40 percent of grain puffing powder, 5-15 percent of steviol glycoside, 5-15 percent of maltodextrin, 5-15 percent of citric acid and 0.5-2 percent of edible essence, wherein the sum of weight percentage of all the components is 100%. The stachyose probiotics solid beverage adopts natural raw materials, is scientific in formulation, nutritionally balanced, unique in flavor, and sweet and sour, and palatable in taste, not only is beneficial to intestinal health, but also has the health functions of improving immunity of the organisms, delaying senescence, inhibiting tumor and regulating blood lipids, and is convenient to carry and brew.

Description

technical field [0001] The invention relates to a food that changes the nutritional properties of the food, in particular to a stachyose probiotic solid beverage. Background technique [0002] Solid beverage is a solid product made of sugar, milk or milk products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, and the water content per 100 grams of the finished product is not higher than 5 grams. , in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc. For a long time, solid drinks have been favored by consumers because of their variety, unique flavor, convenient preparation and easy storage. [0003] We know that stachyose is a tetrasaccharide composed of fructose-glucose-galactose-galactose, which has good physiological effects and has the following advantages: clear structure a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/30A23L33/125A23L33/135A23L33/17
CPCA23L2/39A23L2/52A23L29/30A23L33/135A23L33/19A23V2002/00A23V2400/113A23V2400/51A23V2200/30
Inventor 王丽娜张伟冷敏
Owner WEIHAI BAIHE BIOTECH
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