Cottonseed meal feed and preparation method thereof
A technology of cottonseed meal and feed, applied in animal feed, animal feed, applications, etc., can solve the problems of heavy workload, harsh process conditions, low degradation rate of gossypol, etc., to increase the content of small molecular peptides and reduce the content of tea saponins , the effect of excellent synergistic performance
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Embodiment 1
[0036] (1) Cottonseed meal pretreatment
[0037] Add 10kg of water to 2kg of cottonseed meal, stir evenly, adjust the pH to 10, and treat at 90°C for 1 hour;
[0038] (2) Bacteria culture
[0039] Cultivation of Aspergillus niger species:
[0040] Sucrose 2.5% (w / v), yeast powder 0.3% (w / v), peptone 1.0% (w / v), K 2 HPO 4 0.1% (w / v), MgSO4 7H 2 O 0.01% (w / v), cultured at 25°C for 2 days.
[0041] Bacillus natto culture:
[0042] Tryptone 1.0% (w / v), yeast extract 0.5% (w / v), glucose 2% (w / v), NaCl 1.0% (w / v), K 2 HPO 4 0.2% (w / v), MgSO 4 ·7H 2 O 0.002% (w / v), cultured at 37°C for 24-36 hours.
[0043] (3) Semi-solid fermentation
[0044] Adjust the pH of the pretreated cottonseed meal in step (1) to 6.5, add 200 g of sugarcane molasses, 100 g of sodium chloride, and 100 g of ammonium sulfate, heat-treat at 90° C. for 1 hour, and inoculate 1.0 L of Aspergillus niger seed solution and Bacillus natto Liquid 3L, fermented for 96h;
[0045] (4) dry crushing
[0046] Th...
Embodiment 2
[0051] (1) Cottonseed meal pretreatment
[0052]Add 5kg of water to 2kg of cottonseed meal, stir evenly, adjust the pH to 9, and treat at 80°C for 2 hours;
[0053] (2) Bacteria culture
[0054] Cultivation of Aspergillus niger species:
[0055] Sucrose 2.5% (w / v), yeast powder 0.3% (w / v), peptone 1.0% (w / v), K 2 HPO 4 0.1% (w / v), MgSO4 7H 2 O 0.01% (w / v), cultured at 25°C for 2 days.
[0056] Bacillus natto culture:
[0057] Tryptone 1.0% (w / v), Yeast Extract 0.5% (w / v), Glucose 2% (w / v), NaCl 1.0% (w / v), K 2 HPO 4 0.2% (w / v), MgSO 4 ·7H 2 O 0.002% (w / v), cultured at 37°C for 12-24 hours.
[0058] (3) Semi-solid fermentation
[0059] Adjust the pH of the pretreated cottonseed meal in step (1) to 7.0, add 100 g of sugarcane molasses, 70 g of sodium chloride, and 50 g of ammonium sulfate, heat-treat at 90°C for 1 hour, and inoculate 1 L of Aspergillus niger seed solution and Bacillus natto seed solution 2L, ferment for 72h;
[0060] (4) dry crushing
[0061] The d...
Embodiment 3
[0067] (1) Cottonseed meal pretreatment
[0068] Add 5kg of water to 2kg of cottonseed meal, stir evenly, adjust the pH to 11, and treat at 80°C for 1 hour;
[0069] (2) Bacteria culture
[0070] Cultivation of Aspergillus niger species:
[0071] Sucrose 2.5% (w / v), yeast powder 0.3% (w / v), peptone 1.0% (w / v), K 2 HPO 4 0.1% (w / v), MgSO4 7H 2 O 0.01% (w / v), cultured at 25°C for 2 days.
[0072] Bacillus natto culture:
[0073] Tryptone 1.0% (w / v), yeast extract 0.5% (w / v), glucose 2% (w / v), NaCl 1.0% (w / v), K 2 HPO 4 0.2% (w / v), MgSO 4 ·7H 2 O 0.002% (w / v), cultured at 37°C for 24-36 hours.
[0074] (3) Semi-solid fermentation
[0075] Adjust the pH of the pretreated cottonseed meal in step (1) to 7.0, add 200 g of sugarcane molasses, 100 g of sodium chloride, and 100 g of ammonium sulfate, and inoculate 600 ml of Aspergillus niger seed liquid and Bacillus natto seed liquid after heat treatment at 80°C for 1 hour. 2.5L, fermented for 48h;
[0076] (4) dry crushing...
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