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Meal-replacement milk shake and preparation method thereof

A milkshake and meal replacement technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unattractive young ladies who love beauty, single carbohydrate combination, and incomplete nutritional ingredients. , to achieve the effect of low price, convenient consumption, and reduction of raw material cost

Inactive Publication Date: 2017-12-22
天津活力达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the above-mentioned products generally have problems such as low protein content, relatively simple carbohydrate combination, incomplete nutritional components, and products made of natural raw materials often contain special odor and bad taste, which are not attractive to young ladies who love beauty.

Method used

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  • Meal-replacement milk shake and preparation method thereof
  • Meal-replacement milk shake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] This embodiment is a meal replacement milk shake, which consists of the following components in parts by weight:

[0044] 30 parts of soybean protein isolate powder, 6 parts of concentrated whey protein powder, 5 parts of rice protein, 3 parts of medium chain triglycerides, 6 parts of resistant dextrin, 6 parts of polydextrose, 3 parts of wheat fiber, psyllium seed 1 part of shell powder, 15 parts of maltodextrin, 10 parts of crystalline fructose, 3 parts of green coffee powder, 3 parts of strawberry fruit powder, 0.5 part of beet powder, 0.5 part of calcium carbonate, 0.5 part of xanthan gum, 0.5 part of steviol glycoside, B 0.5 parts of sodium ferric diamine tetraacetate, 0.5 parts of zinc gluconate, 0.5 parts of sodium L-ascorbate, 0.5 parts of taurine, 0.5 parts of nicotinamide, 0.5 parts of vitamin A, 0.5 parts of vitamin D, 0.5 parts of vitamin E, vitamin 0.5 parts of B1, 0.5 parts of vitamin B2, 0.5 parts of vitamin B6, 0.5 parts of vitamin B12, 0.5 parts of edib...

Embodiment 2

[0047] This embodiment is a meal replacement milkshake, which consists of the following components in parts by weight: 25 parts of soybean protein isolate powder, 6 parts of concentrated whey protein powder, 5 parts of rice protein, 3 parts of medium-chain triglycerides, 6 parts of resistant dextrin, 6 parts of polydextrose, 3 parts of wheat fiber, 1 part of psyllium husk powder, 16 parts of maltodextrin, 14 parts of crystalline fructose, 3 parts of green coffee powder, 3 parts of blueberry fruit powder, , 0.5 parts of beet powder, 0.5 parts of calcium carbonate, 0.5 parts of xanthan gum, 0.5 parts of steviol glycosides, 0.5 parts of sodium iron edetate, 0.5 parts of zinc gluconate, 0.5 parts of sodium L-ascorbate, 0.5 parts of taurine , 0.5 parts of niacinamide, 0.5 parts of vitamin A, 0.5 parts of vitamin D, 0.5 parts of vitamin E, 0.5 parts of vitamin B1, 0.5 parts of vitamin B2, 0.5 parts of vitamin B6, 0.5 parts of vitamin B12, food flavor (including guarana sodium extrac...

Embodiment 3～4

[0050] This example is the preparation method of the meal replacement milk shake described in Examples 1-2:

[0051] 1) Each component is made into dry powder, passed through a 40-80 mesh sieve, and accurately weighed respectively for later use;

[0052] 2) Mix and stir each component evenly;

[0053] 3) Pack the uniformly mixed material into a packaging barrel;

[0054] 4) The product is sealed and packaged to obtain the finished product;

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Abstract

The invention relates to a meal-replacement milk shake and a preparation method thereof. The meal-replacement milk shake comprises the following ingredients in parts by weight: 15-50 parts of soybean isolate protein powder, 3-10 parts of whey protein concentrate, 2-10 parts of rice protein, 1-8 parts of medium chain triglyceride, 10-80 parts of carbohydrate, 2-8 parts of vitamin and 1-5 parts of mineral substances. The meal-replacement milk shake is rich in mineral substances and multivitamin, comprehensive and balanced in nutrition ingredients, free from special peculiar smell, good in taste and low in price, can be easily absorbed by a human body, is quite suitable for female subjected to body weightcontrol, is convenient to eat, not only can be brewed with water so as to serve as a beverage, but also can be added into other foods as a flavoring agent.

Description

technical field [0001] The invention relates to the fields of common food, functional food, nutritional food and health food, in particular to a meal replacement milk shake and a preparation method thereof. Background technique [0002] The weight problem is a global health problem. In the 2005 WHO work report, it was estimated that about 1.6 billion adults in the world were clinically overweight, and 400 million were obese. It is estimated that by 2015, 2.3 billion people in the global adult population will be overweight, and 700 million adults will reach obesity level. Obesity is endemic worldwide, especially in developing countries with rapidly growing economies, due to lifestyle changes, poor eating habits, and insufficient physical activity. Obesity not only affects the appearance of the body, but also brings great inconvenience to life. What is more serious is that obesity can easily cause various complications and accelerate the process of aging and death. Obesity i...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L2/39A23L33/185A23L33/19A23L33/115A23L33/125A23L33/21A23L33/22A23L33/10A23L33/15A23L33/155A23L33/16A23L33/175
CPCA23L2/39A23L33/10A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/185A23L33/19A23L33/21A23L33/22A23L33/40A23V2002/00A23V2200/332A23V2250/54252A23V2250/5482A23V2250/1944A23V2250/5114A23V2250/21A23V2250/606A23V2250/1578A23V2250/5086A23V2250/262A23V2250/1614A23V2250/1642A23V2250/0644A23V2250/7046A23V2250/702A23V2250/71A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706
Inventor 刘娟娟陈晓宇廖良君徐庆海徐顺顺
Owner 天津活力达生物科技有限公司
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