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Oat compound side crops beverage and production method thereof

A technology for oats and beverages, which is applied in the field of preparation of oats compound miscellaneous grains beverages, can solve the problems of single raw material and limited health function of oats, etc., and achieve the product of overcoming the enzymatic taste, delicate, smooth and natural taste, and mellow and strong fragrance Effect

Inactive Publication Date: 2010-12-15
SICHUAN BLUE RAY MAYSUN DRINK & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the raw material that this invention adopts is single, only is oat, makes product health care function also only be limited to oat, and health care function still needs further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] An oatmeal compound multigrain beverage, comprising the following raw materials in percentage by weight:

[0053] Oat 5%, white sesame 1%, soybean 0.5%, peanut 1%, white sugar 5%, sodium carboxymethylcellulose 0.2%, pectin 0.02%, glyceryl monostearate 0.05%, sucrose fatty acid ester 0.03 %, non-dairy creamer 0.5%, and the rest is water; to prepare 100L oatmeal compound multigrain beverage, the specific method is as follows.

[0054] (1) Preparation of oat, white sesame, soybean and peanut puree:

[0055] The raw materials 5kg of oatmeal, 1kg of white sesame, 0.5kg of soybean and 1kg of peanut are respectively subjected to impurity removal treatment, and all the mud, mildew, insect damage and sprouts must be selected;

[0056] Then after the oats are fried, they are pulverized with a superfine pulverizer, and the particle size is 120 mesh, and they are bagged for later use;

[0057] After the white sesame is fried, it is pulverized with an ultrafine pulverizer, and the...

Embodiment 2

[0070] An oatmeal compound multigrain beverage, comprising the following raw materials in percentage by weight:

[0071] Oat 3%, white sesame 1%, soybean 1%, peanut 1%, white sugar 8%, sodium carboxymethylcellulose 0.1%, pectin 0.03%, glyceryl monostearate 0.05%, sucrose fatty acid ester 0.05 %, non-dairy creamer 0.3%, the rest is water;

[0072] To prepare 100L oatmeal compound multigrain beverage, the specific method is as follows.

[0073] (1) Preparation of oat, white sesame, soybean and peanut puree:

[0074] The raw materials 3kg of oatmeal, 1kg of white sesame, 1kg of soybean and 1kg of peanut are respectively subjected to impurity removal treatment, and all the mud, mildew, insect damage and sprouts must be selected;

[0075]Then after the oats are fried, they are pulverized with a superfine pulverizer, and the particle size is 120 mesh, and they are bagged for later use;

[0076] After the white sesame is fried, it is pulverized with an ultrafine pulverizer, and th...

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PUM

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Abstract

The invention discloses a compound side crops milk beverage which is complemented with high dietary fiber, protein and linoleic acid by using oat as the raw material together with side crops containing high protein and high grease such as white sesame seed, soybean, peanut, and the like. The production method utilizes baking incensing technique, emulsifying colloid compound, glue rubbing technique, high-pressure uniform technique and high-pressure sterilizing technique, to completely maintain the nutrition constituents such as dietary fiber in oat, linoleic acid and protein in white sesame seed, soybean, peanut, and the like, efficiently remove the fishy smell of the soybean and the fresh smell of the peanut and increase the compound fragrance of the products. Without adding essence and preservative, the oat compound side crops beverage of the invention contains more nutrition, is more natural and has a function of health protection. The faint scent of oat and the baking fragrance of white sesame seed, soybean and peanut are completely mixed, so the beverage is smooth, fragrant and sweet, is fit for all kinds of customers, can be drunk in four seasons, can be drunk for quenching thirst and can be applied as the breakfast drinking for supplying dietary fiber and protein.

Description

technical field [0001] The invention relates to an oat compound miscellaneous grain drink, more specifically, the invention relates to an oat compound miscellaneous grain drink which takes oats as the main raw material, white sesame, soybean and peanut as auxiliary raw materials, and adds other auxiliary materials. At the same time, it also relates to a preparation method of the oat compound multigrain beverage. Background technique [0002] Oatmeal is a low-sugar, high-nutrition, high-energy food. Every 100g of oatmeal contains 12.4g of protein, 7.4g of fat, 67.3g of carbohydrates, vitamin A, B family, zinc content is very rich, and there are more minerals such as phosphorus, potassium, calcium, folic acid and biotin Its signature nutrients such as dietary fiber and dietary fiber are not only high in content, but also of high quality. It is one of the most popular foods for modern people. In "Time" magazine's top ten health foods, oatmeal ranked fifth. The general popula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/10A23L2/56A23L2/62A23L1/29A23L7/10A23L11/65A23L33/00
Inventor 蒋保林周永进王永欢
Owner SICHUAN BLUE RAY MAYSUN DRINK & FOOD
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