469 results about "WHITE KIDNEY BEAN" patented technology

The invention discloses fiveleaf gynostemma herb health cooked rice and a preparation method thereof. The fiveleaf gynostemma herb health cooked rice is composed of unpolished rice, polished round-grained rice, wheat bran, pumpkin, white kidney bean, cactus, fiveleaf gynostemma herb, Chinese yam rhizome, burdock powder, lotus leaf, wild jujube seeds, momordica grosvenori, evening primrose oil and the like. The fiveleaf gynostemma herb health cooked rice has the benefits that the nutrition is rich; health is facilitated; specially, the added fiveleaf gynostemma herb has an active significance of health keeping in daily life; the taste is good, the sticky performance is strong; the cooked rice is chewy and convenient to eat, and can be independently boiled or boiled with other kinds of grain.

The invention, pertaining to a field of food brewing technology, particularly relates to a kidney bean sauce and a brewing method thereof. According to the invention, white kidney beans are used as the main raw material, flour and preserved fruit syrup are used as auxiliary materials, a plurality of strains such as aspergillus oryzae, aspergillus niger, lactic acid bacteria, yeast and the like are used as fermentation microorganisms, and the product is obtained after three stages of temperature-controlled fermentation, that is, flavor-generating fresh fermentation, chromophore-generating fermentation, and aroma-generating fermentation. The method of the invention, by adopting a band temperature-controlled method, controls growth of the aspergillus, maintains high activity and quantity of the protease, carries out enzymolysis on the kidney bean protein, and produces large amounts of amino acid and peptide. By using the lactic acid bacteria and the yeast for fermentation, and an insulation reaction, the final product has unique and rich sauce flavor and color. The sauce of the invention tastes fresh and delicious, has a total ammonia nitrogen content of 1.64% which increases by 26% compared with that of traditional methods, and has abundant volatile flavor substance.

The invention discloses a composition with the functions of weight losing and waistline reduction and a preparation method of composition. The composition is prepared from the following raw materials in parts by weight: 2-4 parts of hawthorn, 2-6 parts of semen cassiae, 2-6 parts of lotus leaf, 1-3 parts of dried orange peel, 4-15 parts of poria cocos, 3-6 parts of coix seed, 2-6 parts of sealwort, 3-15 parts of astragalus mongholicus, 0.5-2 parts of ginseng, 0.1-1 part of liquorice, 0.5-1 part of white kidney bean extract and 5-10 parts of resistant starch. The composition can be prepared into granules, powder or an oral solution. The composition disclosed by the invention combines traditional Chinese medicines with functions of tonifying spleen, eliminating dampness, reducing fat and losing weight with the white kidney bean extract and the resistant starch which have definite weight-losing function mechanism by combining the mechanism study result of practitioners of Chinese medicines on fat as well as modern science research achievements; and when taking the composition disclosed by the invention, people do not need to diet intentionally, and the composition has no side effects, such as anorexia and diarrhea, achieves the tonic and weight-losing effects, has the advantages of improving the immunity of the organism and ensuring that the waistline and the weight are reduced without rebound and has the favorable efficacies of reducing waistline and losing weight.

The invention provides a jelly and a production technology thereof. The jelly comprises the following components in parts by weight: 4 to 6 parts of plant ferment powder, 4 to 5 parts of concentrated juice, 1 to 3 parts of moringa, 1 to 3 parts of white kidney bean, 1 to 2 parts of water soluble dietary fiber, 1 to 2 parts of collagen powder, 6 to 8 parts of fructose, 1 to 3 parts of xylitol, 1 to 2 parts of seaweed gel, 1.5 to 2 parts of konjak powder, and 75 to 80 parts of water. The raw materials are reasonably compounded, the nutrients are more comprehensive and balanced therefore, and the nutrients can be better digested and absorbed by the human body. The taste of the jelly is good, the fragrance is rich, the sweetness is proper, the intestinal environment is improved, the gastrointestinal functions are recovered, and moreover, the jelly has the functions of clearing heat, removing toxin, and improving skin conditions.

The invention discloses anti-cancer sea cucumber sugar-reducing flour and a preparation method, and relates to edible flour and a preparation method thereof. The flour is prepared by mixing sea cucumber, blueberry, purple rice, purple cabbage, black medlar, dry kelp, ganoderma lucidum, complete naked oat, cassia seed, balsam pear seed, white kidney bean, mung bean, soybean, pea, sword bean, Job's tears, white fungus, corn, green tea, black fungus, lentinula edodes and corn stigma. The anti-cancer sea cucumber sugar-reducing flour is reasonable in compatibility, can be used for meeting the requirement for nutrition and preventing blood sugar from being quickly raised after being eaten, is beneficial to glucose metabolism so as to inhibit complications, and has an effect of preventing multiple diseases such as cancer and coronary heart disease. The flour has the effects of resisting tumors and irradiation, delaying senescence, strengthening physique, regulating the body immunity, resisting fatigue, improving sleeping, improving memory, regulating blood sugar and blood fat, promoting growth and development, improving the osteoporosis, invigorating and tonifying kidney, nourishing yin and blood, tonifying yin and yang, promoting intelligence, developing brain, maintaining beauty, keeping young and the like.

The invention discloses a method for industrially extracting an alpha-amylase inhibitor in white kidney beans, belonging to the field of preparation of plant effective components. The method comprises the following steps: firstly adding water into soaked and peeled white kidney beans, grinding into slurry, sieving to remove residues, performing standing, centrifuging, enzyme deactivation, centrifuging and ethanol precipitation on an obtained filtrate to obtain protein, dissolving the obtained protein by using a phosphate buffer solution, performing moderate enzyme hydrolysis by using alkaline protease to change isoelectric points of impurity protein, then performing acid precipitation, collecting supernatant liquid, and performing ethanol precipitation and freeze drying to obtain an alpha-amylase inhibitor product. The prepared alpha-amylase inhibitor disclosed by the invention is high in purity and strong in activity; and moreover, the alpha-amylase inhibitor needs simple equipment, is low in cost, is pollution-free, has relatively good economic and environmental benefits, and can be applied to industrial large-scale production.

The invention relates to the technical field of health food, in particular to nutritious meal replacement powder for weight loss and a preparation process thereof. The nutritious meal replacement powder comprises the following raw materials: grain powder, soybean protein isolate, coconut milk powder, apricot kernel powder, Chinese yam powder, xylitol, wheat peptide, radix puerariae powder, an extract of white kidney beans, L-carnitine, medium chain triglyceride powder and sucralose. The nutritious meal replacement powder for weight loss provided by the invention is reasonable in ingredient formula compatibility, convenient for users in consumption as nutritious meal replacement powder, efficient in weight control and auxiliary in weight loss on the basis that the nutritious meal replacement powder can meet general nutritional requirements of users, and has no side-effects in long-term consumption. The nutritious meal replacement powder for weight loss provided by the invention is low in the content of starch, the sense of satiety is strong after the nutritious meal replacement powder is eaten, and composite dietary is beneficial to intestinal health, so that obese people or people who want to control their weight are helped to gradually get rid of the problem of obesity or sub-health.

The present invention relates to chia seed dietary fiber meal replacement powder suitable for people with diabetes. The chia seed dietary fiber meal replacement powder comprises the following raw materials in parts by weight: 17-27 parts of chia seeds, 5-15 parts of inulin, 2-12 parts of konjac flour, 1-10 parts of resistant dextrin, 6-16 parts of water-soluble dietary fibers, 35-45 parts of fructo-oligosaccharides and 1-10 parts of white kidney beans. The chia seed dietary fiber meal replacement powder is prepared from the chia seeds, inulin, konjac flour, resistant dextrin, water-soluble dietary fibers, fructo-oligosaccharides and white kidney beans, rich in dietary fibers, low in sugar and calorie, and easy for satiety, realizes functions of lowering sugar and lipids, at the same time provides human body needed nutrients, enhances body nutrition intake, protects gastrointestinal health, and has excellent effects in lowering blood sugar and blood lipids.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

The invention discloses a white kidney bean and dietary fiber composition and application thereof. The composition is prepared from, by mass, 5-55 parts of white kidney bean extract, 15-45 parts of dietary fibers, 25-50 parts of sugar alcohol and 0-15 parts of oligosaccharide. After the product in the formula and derived application products are used by the human body, the glycemic index is low, and the products are suitable for being eaten by obesity people and hyperglycemia people. The experiment proves that after the products are eaten for a month, the weight and the body fat can be effectively reduced.

The present invention discloses a fruit and coarse cereal mixed nutrition granule and a preparation method thereof. The fruit and coarse cereal mixed nutrition granule comprises the following raw materials in parts by weight: 22-26 parts of buckwheat, 20-22 parts of red beans, 17-19 parts white kidney beans, 6-8 parts of Diospyros oldhami, 11-13 parts of Rosa roxbunghii, 10-12 parts of Physalis peruviana, 9-11 parts of Holboellia latifolia, 6-8 parts of Rubus buergeri, 8-10 parts of Ribes reclinatum, 6-8 parts of Tremella aurantialba, 10-12 parts of royal jelly, 1-3 parts of camellia pollen, 2-4 parts of lotus pollen, 5-7 parts of seed coat-retained lotus seeds, 5-7 parts of poria, 1-3 parts of radix angelicae, 5-7 parts of grape seeds, 2-4 parts of cucumber seeds and 20-22 parts of crystal sugar,. The fruit and coarse cereal mixed nutrition granule is rich in nutrition and has effects in stabilizing blood pressure, lowering blood lipid and improving human immunity.

A white kidney bean extract extracted by microwave is disclosed, wherein the bioactivity of an alpha-amylase inhibitor contained in the extract is equal to or higher than 4100 U / mg, and the HPLC (high-performance liquid chromatography) content is equal to or higher than 20% w / w. Preparation method for the extract is characterized by comprising the following steps of: crushing white kidney beans and passing through a 60-mesh sieve; preparing a mixture which is uniformly mixed by the crushed and sieved white kidney bean powder and purified water in a weight ratio of 1:5, extracting for 1-10 minutes at a temperature below 40 DEG C in microwave extraction equipment, then filtering to obtain a filtrate, and removing the filter residue; heating the filtrate to 70 DEG C in a water bath with stirring, keeping for 20 minutes, and collecting an effluent through a silica gel column; and drying the effluent to prepare the white kidney bean extract. The extract can be used for preparing an appetite inhibitor. The preparation method disclosed by the invention shortens extraction time and effectively increases extraction rate. The purified water is used as an extraction solvent, as well as is safe and environment-friendly.

The invention discloses avena nuda-sticky rice-honey wine and a preparation method thereof. The avena nuda-sticky rice-honey wine is characterized by being prepared from the following raw materials in parts by weight: 40-50 parts of honey, 20-30 parts of sticky rice, 2-3 parts of distiller yeast, 3-4 parts of lucid ganoderma, 50-55 parts of whole avena nuda, 3-4 parts of semen cassiae, 4-5 parts of bitter gourd seeds, 8-10 parts of white kidney bean, 5-8 parts of mung bean, 2-3 parts of gynostemma pentaphylla, 4-5 parts of guava leaf, 2-3 parts of flos hibisci mutabilis, 3-4 parts of leek seeds, 1-2 parts of madake bamboo root and a proper amount of water. The avena nuda-sticky rice-honey wine disclosed by the invention combines the nutritional ingredients of avena nuda and sticky rice; by adding the traditional Chinese medicine extract liquid with a healthcare function, the wine has the functions of replenishing qi and invigorating spleen, nourishing and strengthening body, keeping health and beautifying, delaying senescence and the like; and by long-time drinking, the wine can promote sleep and metabolism.

The invention discloses a health-care food composition with a physical fatigue relieving function and an immunity enhancing function. A formula of the health-care food composition comprises the following components in parts by weight: 12 parts of guarana extract, 3 parts of root of American ginseng extract, 83 parts of taurine, 5 parts of L-isoleucine, 1.25 parts of L-leucine, 2.5 parts of L-valine, 0.02 part of L-tryptophan, 0.02 part of L-phenylalanine, 0.02 part of L-threonine, 0.02 part of L-methionine, 1 part of L-lysine hydrochloride, 1 part of L-aspartic acid, 12 parts of glycine, 12 parts of L-alanine and 80 parts of white kidney bean extract. A preparation containing the health-care food composition disclosed by the invention can be a beverage, a capsule, a tablet, a chewable tablet, a granular formulation, an oral solution, a soft capsule, paste, flowing liquid and semi-flowing liquid. A health-care product disclosed by the invention adopts a low-sugar formula and the intake of human bodies to sugar can be reduced; meanwhile, the absorption of people on starch substances in daily diet can be inhibited, so that risks of diseases including blood glucose, blood pressure, obesity and the like are reduced.

The invention discloses an industrial preparation method of a safe and efficient white kidney bean alpha-amylase inhibitor and belongs to the field of preparation of active plant ingredients. The industrial preparation method of the safe and efficient white kidney bean alpha-amylase inhibitor comprises the following steps: firstly grinding white kidney beans into powder, extracting by alkaline water, then adjusting supernatant liquor prepared by centrifuging till the supernatant liquor is acidic, carrying out enzyme deactivation, alkali treatment and ultra-filtration to obtain a retention liquid, and drying the retention liquid to obtain the white kidney bean alpha-amylase inhibitor product free of phytolectins and trypsin inhibitors. The alpha-amylase inhibitor product prepared by the method is free of activity of phytolectins and trypsin inhibitors; the alpha-amylase inhibitor product is high in activity, so that the white kidney bean alpha-amylase inhibitor product is safe and efficient; meanwhile, the industrial preparation method of the safe and efficient white kidney bean alpha-amylase inhibitor is simple in process and low in cost, is applicable to industrial large-scale production, and has high economic and social benefits.

The invention provides ketogenic nutrient meal replacement powder. The ketogenic nutrient meal replacement powder is prepared from the following components: medium chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high oleic sunflower oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soy protein isolate, rice protein, yeast protein, psyllium seed husk powder, a potato extract, an agaricus bisporus extract, a white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The formula contains high-content fat, contains dietary fiber, various vitamins and minerals, can increase satiety, control the decomposition and absorption of carbohydrates, avoid fat accumulation, and can effectively improve the unwell symptoms of a user when glucose energy supply is converted into ketone body energy to achieve nutrient balance, and can be used as a ketogenic diet for weight loss peopleand epilepsy patients.

The invention discloses a full-nutrition dietary fiber solid beverage and a preparation method thereof, and relates to the technical field of health food. The full-nutrition dietary fiber solid beverage is prepared by: using Chenopodium quinoa Willd powder, collagen peptides, chia seed powder, beta-glucan, white kidney bean powder and oats as main components, and compounding the main components with various dietary fibers including barley and other grains, fruits, vegetables, etc., traditional Chinese medicinal materials with homology of medicine and food including cassia seeds, barbary wolfberry fruits, etc. and nutrient components including vegetable proteins, skimmed milk powder, compound minerals, compound vitamins, etc. Therefore, the full-nutrition dietary fiber solid beverage is balanced and reasonable in nutrient component composition, good in satiety feeling, good in effect, quick to tale effect, ready-to-eat once preparing, good for absorption of the human body, beneficial tohelp people shape the body and capable of meeting people's demands for a perfect figure very well.

The invention belongs to the field of health care products, and specifically relates to biscuits capable of cleansing colon, expelling toxin, maintaining beauty and keeping young and a preparation method thereof. The biscuits are prepared by raw materials including, by mass, 10-25% of oat powder, 10-15% of Chenopodium quinoa powder, 0.1-0.3% of resistant dextrin, 3-5% of coconut oil, 1-3% of plant stanol ester, 2-6% of chia seed powder, 1-3% of potato powder, 1-4% of white kidney bean powder, 1-3 % of whey protein powder, 0.02-0.05% of hydrolyzed yolk powder, 3-8% of psyllium husk powder, 1-3% of trehalose, and residual water. The biscuits can be used as meal replacement biscuits, have the characteristics of low calorie, high dietary fiber and high protein, and have mouthfeel of crisp biscuits, and animal tests have proved that the biscuits have a certain fat-reducing effect.

The invention relates to a highland barley health care porridge assisting for reducing blood fat and a preparation method thereof. The invention aims at providing a health care porridge and a preparation method thereof, the health care porridge has a health care function of assisting for reducing the blood fat and can prevent cardiovascular disease. The highland barley health care porridge assisting for reducing blood fat is characterized by comprising the following raw materials of maltitol, highland barley, sticky rice, white kidney bean, peanut, white jellyfungus, phytosterol, red yeasts, phospholipid, sucrose fatty acid ester, sodium tripolyphosphate, disodium ethylenediamintetraacetate and water. The invention is suitable for the assistant treatment of hyperlipoidemia and atherosclerotic and is also suitable for preventing the cardiovascular disease in the healthy people.

The invention discloses polypeptide dietary therapy rice paste suitable for people suffering from diabetes mellitus and a process for preparing the polypeptide dietary therapy rice paste. The polypeptide dietary therapy rice paste suitable for people suffering from the diabetes mellitus is made of raw materials including, by weight, 100-200 parts of cereal grain powder, 10-30 parts of bitter gourd polypeptide extract powder, 10-20 parts of inulin, 5-10 parts of cucumber powder, tomato powder or spinach powder, 30-50 parts of tuber grain powder, 10-30 parts of fruit and vegetable seed kernel powder and 1-5 parts of resistant dextrin or white kidney bean powder. The raw materials are mixed with one another to obtain the polypeptide dietary therapy rice paste. The polypeptide dietary therapy rice paste suitable for people suffering from the diabetes mellitus and the process have the advantages that the polypeptide dietary therapy rice paste contains abundant effective extracted and purified blood glucose reducing bitter gourd polypeptides and proteins, is high in dietary fiber content, contains excellent nutrition and has excellent flavor; as proved by animal experiments and feeding trial, blood glucose can be effectively reduced, postprandial blood glucose of patients suffering from the diabetes mellitus can be controlled, the blood glucose metabolism can be regulated, and dietary therapy requirements of the patients suffering from the diabetes mellitus can be met.

The invention relates to reshaped jelly type cubilose. The reshaped jelly type cubilose is prepared by mixing the following ingredients: cubilose, water and / or deionized water, xylooligosaccharide, comprehensive fruit and vegetable enzyme powder, collagen powder, pueraria extract, red wine polyphenols, moringa oleifera, white kidney beans, agar, konjaku flour and food additives; the cubilose of the reshaped jelly type cubilose is crushed after being cured. A process is optimized on the basis of the original preparation method; soaked, crushed and cured edible cubilose is added, so that the excellent quality of the cubilose is maintained very well.

The invention discloses a method for industrially preparing a white kidney bean Alpha-amylase inhibitor, and belongs to the field of the plant active ingredient preparation. The method comprises the following steps: firstly peeling white kidney beans by a dry method, dry-smashing, sieving and preparing bean flour, and extracting the bean flour by using water, collecting slurry after centrifuging,after performing adequate enzymolysis on the slurry by using Beta-amylase, to obtain enzymatic hydrolysate, filtering the enzymatic hydrolysate by using a ceramic film, performing ultrafiltration on obtained filtrate by using 80-150 kDa of an ultrafiltration membrane, performing the ultrafiltration on penetrated liquid by using 15-30 kDa of the ultrafiltration membrane, spray-drying trapped fluid,to obtain the white kidney bean Alpha-amylase inhibitor. The prepared white kidney bean Alpha-amylase inhibitor product is high in Alpha-amylase inhibitor activity, no starch, and no phytolectin andtrypsin inhibitor activity, and has the reliable physiological efficacy and safety. In addition, the preparation technology is green and environmental, capable of adapting the requirements of the modern industrial production, and has the remarkable economic benefit and the social benefit.

The invention discloses a method for extracting an alpha-amylase inhibitor from white kidney beans by use of a microwave-compound enzyme coupling method. According to the method, the white kidney beans are used as raw materials; the alpha-amylase inhibitor in the white kidney beans can be dissolved and separated out from the white kidney beans in an acceleration manner through microwave-compound enzyme coupling treatment after the white kidney beans are smashed; meanwhile, impurities such as fat, proteins and saccharides can be removed from the white kidney beans by only dozens of minutes through enzyme hydrolysis by one step under microwave-compound enzyme coupling catalytic hydrolysis, so that the purity of the alpha-amylase inhibitor in a coarse extract is much higher than that of the alpha-amylase inhibitor extracted by the common coarse extraction method; a pure high-activity alpha-amylase inhibitor can be obtained through ultrafiltration and ion column chromatographic refining. According to the method disclosed by the invention, the extraction condition is mild; water is used as a solvent, so that the pure nature of the product can be guaranteed; furthermore, due to the microwave-compound enzyme coupling method, the time for extracting the pure product is greatly shortened, and the inhibition activity of the product is over 90 percent; basic raw materials can be supplied to promotion of the development of a sugar reduction and fat reduction market in China.

The invention discloses an extraction method of alfalfa dietary fibers. The extraction method comprises the following steps: crushing alfalfas and degreasing with ethyl acetate to obtain degreased alfalfas; adding amylase and protease into the degreased alfalfas; after carrying out water-bath vibration enzymolysis, carrying out enzyme deactivation; separating to obtain a sediment layer and liquid supernatant; freeze-drying the sediment layer to obtain insoluble alfalfa dietary fibers; precipitating the liquid supernatant through absolute ethyl alcohol; and freeze-drying in vacuum and precipitating to obtain soluble alfalfa dietary fibers. The invention further discloses application of the alfalfa dietary fibers used as meal replacement powder. The insoluble alfalfa dietary fibers and the soluble alfalfa dietary fibers are mixed with green tea powder, lotus leaf powder, shrimp meat powder, peanut powder, soybean powder, white kidney bean powder, jumble bead powder and mung bean powder to prepare the meal replacement powder which contains rich proteins, dietary fibers, mineral substances and vitamins, and has a good mouth feel; the satiety time can be obviously prolonged; and the dietary fibers produced by using an enzymolysis method have relatively good sensory quality including color and luster, and flavor and the like.

The invention belongs to a batter, dough or mixture before backing and provides a quinoa biscuit. The quinoa biscuit is made from quinoa powder, momordica grosvenori sugar substitute, linseed oil, white kidney bean powder, natural cucurbit and vegetable powder, wheat powder, eggs, yeast, maltodextrin, sorbitol and corn starch. The quinoa biscuit integrates the three scientific concepts of low glycemic index, negative energy balance and nutrition balance and thoroughly overcomes various shortcomings of traditional weight losing. The quinoa biscuit replaces meals, adjusts the metabolism function of the human body, inhibit fat synthesis, improves the glycogen storage ability of the liver and muscles, supplements the nutrition required by the human body and achieves healthy balance, the fat problem is solved from the source, slimming is easy, and the body is built.

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.

Embodiments of the invention disclose a solid beverage composition for effectively controlling body weight and reducing fat. The composition is prepared from the following raw materials in percentagesby mass: 13.5%-33.3% of inulin, 3.3%-12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of white kidney bean extract, 0.6%-5.5% of calcium beta-hydroxy-beta-methylbutyrate, 1.3%-3 of L-carnitine, 0.6%-19.3% of medium chain triglyceride, 2%-6.7% of fruit-vegetable powder or tea powder, and 0.08%-18.3% of a sugar substitute. The solid beverage compositionprovided by the embodiments of the invention contains high-quality proteins, has a good mouthfeel, is convenient to take, and can effectively control the body weight, reduce the body fat percentage,and increase the muscle ratio if the solid beverage composition is taken frequently; and the solid beverage composition is particularly suitable for obese people and slimming people to eat.

A stewed white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, water, salt, sugar, gourmet power, soy pigment and 8 perfumes including licorice, anise, etc.

The invention discloses abelmoschus esculentus filler and bakery shortening coating moon cakes and a making method thereof, and relates to the technical field of processing of moon cakes. The abelmoschus esculentus filler and bakery shortening coating moon cakes consist of water-in-oil coatings, bakery shortening coatings and a filler, wherein the water-in-oil coatings consist of the following rawmaterials in parts by weight: 150-160 parts of middle gluten flour, 50-55 parts of lard, 10-15 parts of white sugar, 80-90 parts of water and 3-5 parts of maltodextrin; the bakery shortening coatingsconsist of the following raw materials in parts by weight: 100-110 parts of low-gluten flour and 47-52 parts of lard; and the filler consists of the following raw materials in parts by weight: 100-120 parts of abelmoschus esculentus, 5-10 parts of Chinese chestnuts, 10-15 parts of longans and 20-30 parts of navy beans. The making method of the abelmoschus esculentus filler and bakery shortening coating moon cakes comprises the following steps of preparing the water-in-oil coatings, preparing the bakery shortening coatings, preparing the filler, making dough of short crust pastry and making the moon cakes. Abelmoschus esculentus and other components are in reasonable collocation for making the filler of the moon cakes, so that the abelmoschus esculentus filler and bakery shortening coatingmoon cakes have high nutrient value and health-care efficacy, the made bakery shortening coating moon cakes are unique in flavor, crispy in coatings, clear in layering and good in mouth feel, the kinds of the bakery shortening coating moon cakes are enriched, and the abelmoschus esculentus filler and bakery shortening coating moon cakes provide a new way for processing of the abelmoschus esculentus.

The invention discloses dry honey powder with the taste of blueberry and a preparation method of the dry honey powder. The dry honey powder consists of the following raw materials: honey, blueberry, orange juice, waxberry, coix seed, cushaw flowers, fragrant mushroom powder, chickpeas, sesame leaves, lentils, umbilicaria esculenta, white kidney beans, hericium erinaceus, Chinese wolfberry, chanterelle, astragalus membranaceus, coastal glehnia roots and the like. The dry honey powder disclosed by the invention has the benefits that the dry honey powder disclosed by the invention is delicious in taste and moderate in sour and sweet degrees, and has the efficacies of enhancing the spleen and the stomach, promoting circulation of qi and blood and inducing urination, and the dry honey powder can realize the effects of nourishing and whitening faces of people, moistening skins of the people, promoting intestinal health and improving the immunity of a human body when people eat the dry honey powder for a long term.