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Reshaped jelly type cubilose and preparation method thereof

A bird's nest and jelly technology, applied in food science and other directions, can solve problems such as flavor stimulation of ingredients

Inactive Publication Date: 2017-05-10
杨巍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing jelly preparation method, the ingredients are directly crushed and mixed, and the flavor of the original ingredients cannot be fully stimulated.

Method used

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  • Reshaped jelly type cubilose and preparation method thereof

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Embodiment Construction

[0006] The present invention relates to a method for making jelly, and the method for making jelly will be specifically described below.

[0007] The remodeling jelly type bird's nest and the preparation method thereof comprise the following steps:

[0008] Step (1) Soaking the bird’s nest: Soak the bird’s nest in deionized water or pure water for at least 4 hours, so that the bird’s nest can fully absorb water and then soften and mature. The purpose of the curing step is to fully mix the bird’s nest with other auxiliary materials. Moreover, the softened bird's nest can fully absorb the fragrance and taste of other auxiliary materials, and maintain the nutrients and taste of the bird's nest to the greatest extent.

[0009] Step (2) Grinding: Grinding the bird's nest fully absorbed and matured for later use. The purpose of grinding is also to ensure that it can be evenly mixed with other auxiliary materials, so that the taste of eating is softer and waxy.

[0010] Step (3) Ing...

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Abstract

The invention relates to reshaped jelly type cubilose. The reshaped jelly type cubilose is prepared by mixing the following ingredients: cubilose, water and / or deionized water, xylooligosaccharide, comprehensive fruit and vegetable enzyme powder, collagen powder, pueraria extract, red wine polyphenols, moringa oleifera, white kidney beans, agar, konjaku flour and food additives; the cubilose of the reshaped jelly type cubilose is crushed after being cured. A process is optimized on the basis of the original preparation method; soaked, crushed and cured edible cubilose is added, so that the excellent quality of the cubilose is maintained very well.

Description

technical field [0001] The invention relates to a remodeling jelly type bird's nest and a preparation method thereof. Background technique [0002] In the existing jelly preparation method, the ingredients are directly pulverized and then mixed, so the flavor of the original ingredients cannot be fully stimulated. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of jelly and its preparation method that can basically keep the original flavor and nutritional components of the ingredients. The technical solution to achieve the above purpose is as follows: remodeling the jelly-shaped bird's nest, which is mixed with the following ingredients: [0004] Including bird's nest, water and / or deionized water, xylooligosaccharides, comprehensive fruit and vegetable enzyme powder, collagen powder, kudzu root extract, red wine polyphenols, Moringa, white kidney beans, agar, konjac powder, food additives, in the present ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 杨巍
Owner 杨巍
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