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Fruit and coarse cereal mixed nutrition granule and preparation method thereof

A technology of mixed nutrition and miscellaneous grains, which is applied in the field of fruit and miscellaneous grains mixed nutrition granules and its preparation, can solve the problems of exaggeration, mediocre effect, and difficulty in meeting market demand, etc., to reduce permeability and brittleness, strengthen nourishment and prevent blood cells agglutination effect

Inactive Publication Date: 2016-03-23
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

They are usually solid. If you make grains into beverages, you can change from eating grains to drinking grains, which will give people a refreshing feeling. Therefore, multigrain beverages and granules are developing rapidly in the market, but most of the effects are exaggerated. The effect is general and difficult to obtain. Meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A mixed fruit and cereal nutrient granule, comprising the following raw materials in proportions by weight: 26 parts of buckwheat, 20 parts of red beans, 17 parts of white kidney beans, 6 parts of tomatoes, 11 parts of prickly pears, 10 parts of passion fruit, and 9 parts of August melon 6 parts of cold berry, 8 parts of lantern fruit, 6 parts of golden ear, 10 parts of royal jelly, 1 part of camellia powder, 2 parts of lotus powder, 5 parts of red lotus seed, 5 parts of Poria cocos, 1 part of Angelica dahurica, 5 parts of grape seed, cucumber 2 parts of seeds and 20 parts of rock sugar.

[0023] The preparation method of a kind of fruit miscellaneous grains mixed nutrition granule comprises the following steps:

[0024] 1) Pour 20 parts of red beans and 17 parts of white kidney beans into a container, add warm water to soak for 5 hours, remove the soaking liquid, and make expanded beans, set aside;

[0025] 2) Pour the expanded beans prepared in step 1) into a mashing...

Embodiment 2

[0034] A mixed fruit and grain nutrient granule, comprising the following raw materials in proportions by weight: 22 parts of buckwheat, 22 parts of red beans, 19 parts of white kidney beans, 8 parts of tomatoes, 13 parts of prickly pears, 12 parts of passion fruit, and 11 parts of August melon 8 parts of cold berry, 10 parts of lantern fruit, 8 parts of golden ear, 12 parts of royal jelly, 3 parts of camellia powder, 4 parts of lotus flower powder, 7 parts of red lotus seed, 7 parts of Poria cocos, 3 parts of Angelica dahurica, 7 parts of grape seed, cucumber 4 parts of seeds and 22 parts of rock sugar.

[0035] A preparation method of mixed fruit and cereal grains, comprising the following steps:

[0036] 1) Pour 22 parts of red beans and 19 parts of white kidney beans into a container, add warm water to soak for 5 hours, remove the soaking liquid, and make expanded beans, set aside;

[0037] 2) Pour the expanded beans prepared in step 1) into a mashing bowl and mash them, ...

Embodiment 3

[0046] A mixed fruit and cereal nutrient granule, comprising the following raw materials in proportions by weight: 24 parts of buckwheat, 21 parts of red beans, 18 parts of white kidney beans, 7 parts of tomatoes, 12 parts of prickly pears, 11 parts of passion fruit, and 10 parts of August melon 7 parts of Hanberry, 9 parts of Lantern Fruit, 7 parts of Golden Ear, 11 parts of Royal Jelly, 2 parts of Camellia Powder, 3 parts of Lotus Flower Powder, 6 parts of Red Lotus Seed, 6 parts of Poria Cocos, 2 parts of Angelica dahurica, 6 parts of Grape Seed, Cucumber 3 parts of seeds and 21 parts of rock sugar.

[0047] A preparation method of mixed fruit and cereal grains, comprising the following steps:

[0048] 1) Pour 21 parts of red beans and 18 parts of white kidney beans into a container, add warm water to soak for 5 hours, remove the soaking liquid, and make expanded beans, set aside;

[0049] 2) Pour the expanded beans prepared in step 1) into a mashing bowl and mash them, th...

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PUM

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Abstract

The present invention discloses a fruit and coarse cereal mixed nutrition granule and a preparation method thereof. The fruit and coarse cereal mixed nutrition granule comprises the following raw materials in parts by weight: 22-26 parts of buckwheat, 20-22 parts of red beans, 17-19 parts white kidney beans, 6-8 parts of Diospyros oldhami, 11-13 parts of Rosa roxbunghii, 10-12 parts of Physalis peruviana, 9-11 parts of Holboellia latifolia, 6-8 parts of Rubus buergeri, 8-10 parts of Ribes reclinatum, 6-8 parts of Tremella aurantialba, 10-12 parts of royal jelly, 1-3 parts of camellia pollen, 2-4 parts of lotus pollen, 5-7 parts of seed coat-retained lotus seeds, 5-7 parts of poria, 1-3 parts of radix angelicae, 5-7 parts of grape seeds, 2-4 parts of cucumber seeds and 20-22 parts of crystal sugar,. The fruit and coarse cereal mixed nutrition granule is rich in nutrition and has effects in stabilizing blood pressure, lowering blood lipid and improving human immunity.

Description

technical field [0001] The invention relates to a fruit and miscellaneous grain mixed nutrition granule and a preparation method thereof. Background technique [0002] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (sweet buckwheat, tartary buckwheat), oats (naked oats), barley, millet, millet, barley, grain amaranth and kidney beans (kidney beans), mung beans, adzuki beans (red bean, red bean), Broad beans, peas, cowpeas, lentils (lentils), black beans, etc. It is characterized by short growth period, small planting area, special planting area, low yield, and generally contains rich nutrients. [0003] The miscellaneous grains that everyone usually eats, such as sorghum, oats, buckwheat, wheat bran, and various dried beans, such as soybeans, red beans, mung beans, black beans, etc. They are usually solid. If you make grains into beverages, you ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L11/00A23L25/00A23L21/20A23L19/00A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/326A23V2200/3262
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD HEFEI
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