The invention relates to a noodle capable of reducing
blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin
powder, 3 to 5 parts of
sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat
bran, and 72 to 85 parts of
wheat flour. The noodle is prepared from pumpkin
powder,
sorghum, buckwheat, wheat
bran, and
wheat flour according to a
fixed ratio; the pumpkin
powder,
sorghum, buckwheat, and wheat
bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with
wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low
sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving
digestion, retarding the absorption of
sugar in intestines, regulating the
blood pressure of diabetes patients, promoting the
insulin secretion of diabetes patients, and adjusting the
blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.