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Black bean health-preserving and health-care noodles

A technology for health-care noodles and black beans, which is applied in the fields of application, food preparation, food science, etc., can solve the problems such as the lack of health-care and dietary effects of noodles, and achieve the effects of inhibiting platelet aggregation, inhibiting oxidation, and reducing cholesterol content.

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A black soybean health care noodle is made from the following raw materials (kg): 100 flour, 10 oat flour, 5 konjac powder, 2 black soybean skin extract, 2 rapeseed pollen, 1 salt, 0.1 grape seed oil, and Gynostemma pentaphyllum 2. Dictyophora 3, American Ginseng 3, Red Date 5, Acanthopanax 2.5, Ophiopogon japonicus 3, Polygonatum 5, Longan 5, Roselle Dried Calyx 5, Bougainvillea 1.

[0015] The preparation method comprises the following steps:

[0016] (1) Mix Gynostemma pentaphyllum, Dictyophora, American ginseng, Red dates, Acanthopanax, Ophiopogon japonicus, Rhizoma Polygonatum, Longan, roselle calyx, and Bougainvillea in parts by weight, then add water 5 times the total weight of all the above materials, Decocting to remove the slag, the Chinese medicine liquid is ready for use;

[0017] (2) Weigh flour, oat flour, konjac flour, black bean hull extract, rapeseed pollen, appropriate amount of water and the traditional Chinese medicine liquid obtained in step (1) by...

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Abstract

The invention discloses black bean health-preserving and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of oat kernel flour, 5 to 8 parts of konjac flour, 2 to 4 parts of black bean peel extract, 2 to 3 parts of rape pollen, 1 to 3 parts of salt, 0.1 to 0.2 part of grape seed oil, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of dictyophora, 3 to 5 parts of great burdock achene, 5 to 6 parts of red date, 2.5 to 3.5 parts of acanthopanax, 3 to 4 parts of dwarf lilyturf root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of dried roselle calyx and 1 to 2 parts of Lecai. The black bean health-preserving and health-care noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.

Description

technical field [0001] The invention relates to the field of noodles, in particular to black soybean health-care noodles. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of black bean health-care noodle with health-care food therapy effect. [0004] The above purpose is achieved through the following schemes: [0005] A black bean health-care noodle, characterized in that: it is made of the following raw materials in parts by weight: flour 100-110, oat flour 10-12, konjac flour 5-8, black bean skin extract 2-4, rapeseed pollen 2 -3, Salt 1-3, Grape Seed Oil 0.1-0.2, Jiaogulan 2-4, Dictyophora 3-5, Panax Ginseng 3-5, Red Date 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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