The invention provides sausages added with cereal (the cereal comprises sticky rice, rice, unpolished rice,
black rice, purple rice, oat, buckwheat, barley, wholemeal,
brown rice and millet; the sausages are
pork sausage,
beef sausage, mutton sausage, chicken sausage, duck sausage and fish sausage) and a production method thereof. 1. the product comprises the following materials by weight: 40-80% of animal meat, 5-20% of cereal and the products thereof, 10-20% of
ice water mixture, 2-10% of animal (
plant) fat, 0.1-0.3% of
phosphate, 0.002-0.015% of
sodium nitrite, 0.4-1.2% of salt, 0.5-5% of
sugar, 0.1-0.5% of aginomoto, 0.5- 5% of soy sauce, 1- 8% of spice, 1-10% of
starch, 0.1-0.5% of food gum, 0.5-2% of emulsifier, 0.2-2.0% of
wine, 0.005-0.025% of edible
pigment, 0.02-0.2% of
sodium erythorbate, 0.01-0.8% of flavors and fragrances of meat (meat concentrate
powder), 0.05-0.15% of
preservative, and 0.001-0.005% of
antioxidant; in a specific formulation, the sum of the weight percent of each component is 100%. 2. the
processing method of the cereal sausages is as follows: choosing materials, preprocessing, mixing stuffing, placing, filling,
drying, boiling, cooling, packaging, sterilizing, labeling,
metal detecting, X-
ray unit detecting, packing, and storing.