64 results about "Fruit servings" patented technology

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.

The invention relates to capparis spinosa fruit gel ointment, a production method thereof, and application thereof to antirheumatic medicaments. The capparis spinosa fruit gel ointment comprises a backing layer, a medicament-containing ointment body and a covering layer protective film, wherein the medicament-containing ointment body is prepared from the following raw materials: a medicinal part of the capparis spinosa and a medicinal excipient; a covering material of the covering layer protective film is one of release paper, a plastic film, a polyester, an aluminum foil-polyethylene composite film and hard gauze; and a backing material of the backing layer is one of cotton cloth, non-woven fabric and chemical fiber cloth. The apparis spinosa fruit gel ointment provided by the invention substitutes the apparis spinosa fruit serving as a medicament for the traditional root bark, so the contradiction between the resource utilization of the apparis spinosa medicinal plants and ecological protection is solved. More importantly, the apparis spinosa fruit gel ointment provided by the invention solves the problems of irritability and hypersensitivity caused by the clinical application of the traditional formulation and administration way of the apparis spinosa, and has the characteristics of long action time, high moisture retention, high air permeability, avoidance of the first pass effect of livers, using comfortableness and high compliance of patients.

The invention discloses ferment with a function of loosening the bowel to relieve constipation and a preparation method and application thereof. The ferment is prepared from, by weight, 25-68 parts ofChinese herbal medicines, 32-76 parts of fruits, 5.8-7.9 parts of an ingredient and compound microorganisms through extracting and fermenting, wherein the adding amount of the compound microorganismsis 0.08-0.15 time of the total amount of the raw materials; the Chinese herbal medicines are one or more of fructus hippophae, herba houttuyniae, polygonatum kingianum, semen raphani and the root ofkudzu vine; the fruits are one or more of apples, blood oranges, blueberries, cranberries, red grapes, white grapes, pomegranate, pineapples and blackcurrant; the ingredient is a mixture of hydrolyzedcollagen powder, pumpkin seeds and fructo-oligose; the compound microorganisms are one or more of acetic bacteria, lactic acid bacteria and saccharomycetes. The ferment can improve intestinal flora,has the functions of relieve the constipation and improve the taste. The raw materials are easy to obtain, the required device is simple, the process can be controlled, and the practical popularization value is important.

The invention discloses a Chinese medicinal composition for treating dermatosis. The Chinese medicinal composition comprises the following raw materials in parts by weight: 30-60 parts of vernonia anthelmintica, 30-60 parts of malaytea scurfpea fruit, 15-30 parts of Chinese angelica, 10-20 parts of Chinese magnoliavine fruit (alcohol-treated) and 10-20 parts of plumbago zeylanica. The invention further provides a preparation method and an application of the Chinese medicinal composition. The medicament is easy to prepare, is prepared from vernonia anthelmintica and malaytea scurfpea fruit serving as major raw materials and other medicinal components, and has the effects of activating blood, cooling blood, expelling wind, clearing away cold, dissipating blood stasis, killing parasites and curing ringworms; and pathogenesis of vitligo and psoriasis are eliminated fundamentally, focuses of infection are eliminated directly, and the aim of curing is fulfilled.

The invention discloses a method for processing freshness retaining chili sauce. In the processing method, the freshness retaining chili sauce is chili sauce which is prepared by adding shallot, meat, salt and rapeseed oil into fresh chili fruit serving as the main material and has a quality guarantee period of at least two years. The freshness retaining chili sauce consists of the following raw materials in parts by weight: 100 parts of fresh chili fruit, 8 parts of shallot, 10 parts of meat, 4 parts of salt and 25 parts of rapeseed oil. The method comprises the following processing steps: 1, chopping the prepared fresh chili fruit and the shallot, uniformly mixing the chopped fresh chili fruit and shallot with the salt, and grinding to obtain sauce; and 2, adding the rapeseed oil into a pot, heating to 100-110 DEG C, adding the ground sauce, boiling on soft fire for 60 minutes, adding the meat, boiling for 30 minutes, taking out, cooling and packaging into a bottle. The method adopting the technology has the advantages that the chili sauce is pure in flavor, faint and delicious and does not contain chemical preservative; and the quality guarantee period is more than 2 years.

The invention provides tartary buckwheat and fruit food and a preparing method thereof. The tartary buckwheat and fruit food comprises, by weight, 1-60 parts of tartary buckwheat, 1-30 parts of minor cereals, 1-30 parts of fruit and 1-20 parts of vegetables, and the vegetables comprise one or more of pumpkins, carrots, onions, cucumbers, green cucumbers, towel gourds, balsam pears, tomatoes, spinach, red beets and celery. The preparing method includes the steps that the fruit is beat into fruit pulp with the sarcocarp content of 50-60%; the tartary buckwheat and the minor cereals are pulverized into 50-80 mesh fine powder; the fruit pulp and the fine powder are mixed and cooked. The tartary buckwheat and fruit food has the advantages of being rich and complete in nutrient, fragrant, sweet, fine and smooth in mouthfeel, capable of enhancing the appetite and convenient to carry, the preparing method is high in yield and easy to operate, and equipment investment cost is low.

The invention discloses instant highland barley cereal oatmeal, and relates to the technical field of food processing. The highland barley grain instant oatmeal comprises the following raw materials in parts by weight: 40-50 parts of naked highland barley, 10-20 parts of nuts, 5-10 parts of sesame and 15-25 parts of fruits. Wherein the nuts are one or more of walnuts, pistachio nuts, cashew nuts, almonds, ginkgo seeds and macadamia nuts, and the fruits are one or more of mangoes, dragon fruits, watermelons, juicy peaches, Hami melons and apples. The invention further discloses a production method of the instant highland barley cereal oatmeal. The sweet fruits are added in the oatmeal to replace white granulated sugar in traditional oatmeal, the low sweetness of the cereal oatmeal can be kept, the fruity flavor of the cereal oatmeal can be increased, the cereal oatmeal is suitable for hyperglycemia people to eat, meanwhile, the highland barley grains serve as the main ingredient of the oatmeal, and the nutritional ingredients of the cereal oatmeal are greatly improved.