Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof
A slimming porridge and traditional Chinese medicine technology, which is applied in food preparation, food science, food ingredients, etc., can solve the problems of inconvenient eating and not obvious weight loss effect, and achieve the effect of convenient eating
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Embodiment 1
[0019] An instant traditional Chinese medicine weight-loss porridge, which is prepared according to the weight ratio of the following raw materials: 25 parts of coix seed, 12 parts of konjac, 8 parts of Chinese yam, 8 parts of wax gourd, 12 parts of corn, 12 parts of millet rice, 12 parts of glutinous rice, soybean 8 servings, 5 servings of roses, 1 serving of fruit, and 1 serving of ginseng.
[0020] As a preferred solution of the present invention, the fruits include mango, pineapple, apple, banana, strawberry and kiwi.
[0021] The invention discloses a preparation method of instant traditional Chinese medicine slimming porridge, which includes the processes of material screening, cleaning, drying, steaming, re-drying, crushing, and packaging.
[0022] As a preferred technical solution of the present invention, the cleaned material is dried in an oven at a constant temperature of 35°C.
[0023] As a preferred technical solution of the present invention, each material is pl...
Embodiment 2
[0028] An instant traditional Chinese medicine slimming porridge, which is prepared according to the weight ratio of the following raw materials: 30 parts of coix seed, 15 parts of konjac, 10 parts of Chinese yam, 10 parts of wax gourd, 15 parts of corn, 15 parts of millet rice, 15 parts of glutinous rice, soybean 10 parts, 7 parts of roses, 3 parts of fruits, 2 parts of ginseng.
[0029] As a preferred solution of the present invention, the fruits include mango, pineapple, apple, banana, strawberry and kiwi.
[0030] The invention discloses a preparation method of instant traditional Chinese medicine slimming porridge, which includes the processes of material screening, cleaning, drying, steaming, re-drying, crushing, and packaging.
[0031] As a preferred technical solution of the present invention, the cleaned material is dried in an oven at a constant temperature of 37°C.
[0032] As a preferred technical solution of the present invention, each material is placed in a pre...
Embodiment 3
[0037] An instant traditional Chinese medicine slimming porridge, which is prepared according to the weight ratio of the following raw materials: 35 parts of coix seed, 20 parts of konjac, 15 parts of Chinese yam, 15 parts of wax gourd, 20 parts of corn, 20 parts of millet rice, 18 parts of glutinous rice, soybean 14 servings, 9 servings of roses, 4 servings of fruit, 3 servings of ginseng.
[0038] As a preferred solution of the present invention, the fruits include mango, pineapple, apple, banana, strawberry and kiwi.
[0039] The invention discloses a preparation method of instant traditional Chinese medicine slimming porridge, which includes the processes of material screening, cleaning, drying, steaming, re-drying, crushing, and packaging.
[0040] As a preferred technical solution of the present invention, the cleaned material is dried in an oven at a constant temperature of 40°C.
[0041] As a preferred technical solution of the present invention, each material is plac...
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