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Enzyme food and preparation method thereof

An enzyme and food technology, applied in the field of enzyme food and its preparation, can solve the problems of limited beneficial effect of enzymes, complex production process, long production cycle, etc., and achieve the effect of retaining active ingredients, few process steps, and short production time

Inactive Publication Date: 2017-11-07
四川喜之郎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the technical problem to be solved by the present invention is that the beneficial effects of traditional enzymes are limited, the production cycle is long, the production process is complicated, and the cost is high, thereby proposing a kind of enzyme food with simple process, low cost and excellent effect and its preparation process

Method used

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  • Enzyme food and preparation method thereof
  • Enzyme food and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] This embodiment provides a kind of fermented food, and described fermented food is made up of the following components by weight: 20 parts of brown sugar, 22 parts of fruit, 32 parts of vegetable, 16 parts of fruit juice, 10 parts of fungus raw material, 30 parts of grain raw material 8 parts of bean raw materials, 8 parts of algae raw materials, and 16 parts of other plant raw materials.

[0029] Wherein, the fruit is composed of apple, blueberry, cherry, kiwi, papaya, cantaloupe, banana, pineapple, fig, persimmon, pear, plum, grapefruit, peach, apricot, cantaloupe, sweet orange, orange, watermelon, strawberry, mulberry , the mass ratio of the above components is 10:5:2:8:5:20:15:2:6:10:1:2:7:5:10:1:3:9:10:10:1.

[0030] The vegetables are composed of eggplant, tomato, carrot, ginger, radish, cabbage, wax gourd, cucumber, onion, sweet pepper, ginger bud, Chinese cabbage, burdock root, potato, sweet potato, celery, parsley, broccoli, garlic, Perilla, lotus root, rapese...

Embodiment 2

[0038] This embodiment provides a kind of fermented food, and described fermented food is made up of the following components in parts by weight: 25 parts of brown sugar, 19 parts of fruit, 45 parts of vegetables, 10 parts of fruit juice, 25 parts of fungus raw materials, 18 parts of grain raw materials 15 parts of bean raw materials, 2 parts of algae raw materials, and 20 parts of plant raw materials.

[0039] Wherein, the fruit is composed of apple, blueberry, cherry, kiwi, papaya, cantaloupe, banana, pineapple, fig, persimmon, pear, plum, grapefruit, peach, apricot, cantaloupe, sweet orange, orange, watermelon, strawberry, mulberry , the mass ratio of the above components is 20:10:5:15:10:30:20:10:16:30:3:6:10:8:15:5:9:21:25:20:5.

[0040] The vegetables are composed of eggplant, tomato, carrot, ginger, radish, cabbage, wax gourd, cucumber, onion, sweet pepper, ginger bud, Chinese cabbage, burdock root, potato, sweet potato, celery, parsley, broccoli, garlic, Perilla, lotu...

Embodiment 3

[0048] This embodiment provides a kind of fermented food, and described fermented food is made up of the following components in parts by weight: 22 parts of brown sugar, 20 parts of fruit, 38 parts of vegetables, 13 parts of fruit juice, 18 parts of fungus raw materials, 23 parts of grain raw materials 10 parts of bean raw materials, 5 parts of algae raw materials, and 18 parts of plant raw materials.

[0049] Wherein, the fruit is composed of apple, blueberry, cherry, kiwi, papaya, cantaloupe, banana, pineapple, fig, persimmon, pear, plum, grapefruit, peach, apricot, cantaloupe, sweet orange, orange, watermelon, strawberry, mulberry , the mass ratio of the above components is 16:8:4:10:7:25:18:6:10:20:2:4:9:6:12:3:6:14:18:15:3.

[0050] The vegetables are composed of eggplant, tomato, carrot, ginger, radish, cabbage, wax gourd, cucumber, onion, sweet pepper, ginger bud, Chinese cabbage, burdock root, potato, sweet potato, celery, parsley, broccoli, garlic, Perilla, lotus ro...

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Abstract

The invention discloses enzyme food. The enzyme food comprises the following components in parts by weight: 20-25 parts of brown granulated sugar, 19-22 parts of fruit, 32-45 parts of vegetable, 10-16 parts of fruit juice, 10-25 parts of a raw fungus material, 18-30 parts of a raw cereal material, 8-15 parts of a raw bean material, 2-8 parts of a raw alga material and 16-20 parts of other plant raw materials; the enzyme food uses fruits, vegetables, cereals, fungi, beans, algae, the fruit juice and other natural plant raw materials, altogether more than 120 types, and the raw materials are environment-friendly and healthy; through adoption of a scientific material ratio, the obtained enzyme food has a stronger health-care function and a better mouth feel. The invention further discloses a preparation method of the enzyme food. A cypress barrel is used as a fermenting container, and a twice fermentation process is adopted, so that the fermentation time of the product is shortened and fermentation can be completed after about one month; meanwhile, in the preparation method, a sterilizing step is cancelled, so that active components in plant enzyme are greatly retained, the functionality and the mouth feel of the product are ensured, the production time is short, the process steps are few, and the cost is low.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to an enzyme food and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell, and has a biocatalytic effect. It is a medium that undertakes various changes in human metabolism. Tissues and other life activities, without enzymes, biochemical reactions will not be able to carry out, the seven nutrients (minerals, lipids, protein, vitamins, carbohydrates, water and dietary fiber) are useless to the body, and life phenomena will stop. The benefits of enzymes to the human body are reflected in the following aspects: (1) play a role in regulating functions, promote gastrointestinal motility, accelerate metabolism, and participate in the digestion, absorption and synthesis of nutrients; (2) contribute to anti-oxidation and anti-free radicals , anti-aging; (3) Clean up the intestinal tract and enhance...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 李永军
Owner 四川喜之郎食品有限公司
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