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1222 results about "Gamma-Aminobutyric acid" patented technology

Gamma-Aminobutyric acid, or γ-aminobutyric acid /ˈɡæmə əˈmiːnoʊbjuːˈtɪrɪk ˈæsɪd/, or GABA /ˈɡæbə/, is the chief inhibitory neurotransmitter in the developmentally mature mammalian central nervous system. Its principal role is reducing neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the regulation of muscle tone.

Method for preparing health-benefiting fermented soybean meal

The invention relates to a method for preparing health-benefiting fermented soybean meal enriched in small peptides, gamma-aminobutyric acid (GABA), reducing sugar, lactobacillus plantarum and antimicrobial peptide. By utilizing strains of aspergillus oryzae, saccharomyces cerevisiae, bacillus subtilis and lactobacillus plantarum, the small peptides, free amino acids, reducing sugar, GABA and high viable count content in the lactobacillus plantarum in the health-benefiting fermented soybean meal are obtained through the two-stage solid state fermentation method, the small peptides account for 8.01-18 percent, the free amino acids has the content of 80-300mg/g, the reducing sugar reaches 20-80mg/g, the GABA reaches 0.317-0.5mg/g, the viable count content in the lactobacillus plantarum is 2-6.5*1010cfu/g, the antibacterial titer of antimicrobial peptides is 2.0*103-7.0*104 IU/g, and the yield of the health-benefiting fermented soybean meal is 82.03-90 percent. According to the process, the nutrient effect of the soybean meal can be improved, the prepared fermented soybean meal has the antibacterial effect, partial antibiotics can be replaced, the fermented soybean meal is conveniently preserved and saved, the process is simple and feasible, and the fermented soybean meal is green and environment-friendly and has application significance and wide prospect in the feed industry and breeding industry.
Owner:ZHEJIANG UNIV OF TECH

Production process of germ and corn composite nutritional powder and product of production process

The invention relates to a production process of germ and corn composite nutritional powder and the product of the production process, and belongs to the technical field of food processing. The production process is characterized in that mixing corn which sprouts in stress with wheat germ which is subjected to microwave enzyme inactivation; performing extrusion and superfine grinding to prepare germ and corn meal; adding carrot meal, spirulina meal, white granulated sugar, maltodextrin and vegetable fat powder into the germ and corn meal; and sterilizing and packaging to prepare the germ and corn composite nutritional powder. The production process is simple and high in industrial degree, so that the germ resource can be further utilized, corn can be completely utilized, and the additional value of agricultural products can be increased. The germ and corn composite nutritional powder produced by the production process is good in dissolubility, fine in taste and high in nutritional value, is rich in gamma-aminobutyric acid, glutathione, octacosanol, dietary fiber and other components, has the functions of improving brain functions, calming nerves, improving sleeping, resisting oxidation, delaying senescence, improving body immunity and the like, and is an ideal health-care nutritional food, wherein the content of gamma-aminobutyric acid in the product is between 20 and 60mg/100g.
Owner:JIANGSU HENGHUI FOOD CO LTD

Sleep improvement composition and its preparation method

The invention provides a sleep improvement composition. The sleep improvement composition is composed of gamma-aminobutyric acid, a spine date seed extract, magnesium and vitamin B6. The invention also provides a preparation of the sleep improvement composition and a preparation method of the sleep improvement composition. The sleep improvement composition contains no hypnotic components, and can effectively calm motion and improve the sleep for high-pressure populations and poor sleepers.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH

Highland barley with rich gamma-aminobutyric acid and preparation method thereof

The invention relates to highland barley with rich gamma-aminobutyric acid and a preparation method thereof, belonging to the technical field of fine and further processing of the highland barley. The preparation method comprises the steps of: sterilizing the highland barley, adding a calcium chloride solution for soaking, adjusting pH value, spraying a vitamin B6 solution, drying and obtaining a finished product. The highland barley has the beneficial effects that the highland barley germ takes the highland barley as a raw material to prepare germinated highland barley germ, and compared with the directly-extracted germ of the seed, the yield of the germ is improved by 200-300%; in the process of preparation, due to addition of the calcium chloride solution and vitamin B6 solution, the enrichment amount of GABA can be increased; the highland barley germ prepared by taking the highland barley as the raw material has rich nutritional value, also has prominent medical and health-care actions and lays a solid foundation for utilizing the highland barley germ; and the product can be used for health-care foods, functional beverages and the like with the functions of resisting fatigue and reducing blood pressure, so that the additional value of the highland barley is greatly improved.
Owner:西藏月王药诊生态藏药科技有限公司

Germination coarse rice nutrition powder and production technology thereof

The invention relates to nutrient powder of germinated brown rice and a production process thereof and belongs to the food processing technology field. The invention is characterized in that the germinated brow rice is used as the main material is expanded, crushed, screened, mixed with oatmeal, soybean powder and white granulated sugar, sterilized and packaged, finally the nutrient powder of the germinated brown rice containing health ingredients of gamma-aminobutyric acid (GABA) is made. The germinated brown rice is produced by extrusion and expansion, so the invention has the advantages of no agglomeration and no precipitation during pouring the water into the nutrient powder, convenient use, being easily to be digested and absorbed by human body, and 15 to 20 mg per 100g GABA in the product.
Owner:南京善康生物科技有限公司

Method for preparing brown rice enzyme yogurt

The invention discloses a method for preparing a brown rice enzyme yogurt. The preparation method mainly comprises the steps of pretreatment of raw materials, homogenization, sterilization, cooling, addition of brown rice enzyme and a ferment, fermentation, cooling, filling and refrigeration. The addition of the brown rice enzyme and the ferment is as follows: 3-7 parts by weight of the brown rice enzyme and 4-6 parts by weight of the ferment are added in 100 parts by weight of mixed solution after the treatment for carrying out inoculation; and the ferment is mixed culture solution of streptococcus thermophilus and lactobacillus bulgaricus. The brown rice enzyme is formed by fermenting brown rice, dozens of types of new enzyme can be derived when having the nutrition of the brown rice, and the brown rice enzyme yogurt is further rich in gamma-aminobutyric acid, glutathione, gamma-oryzanol, ceramide, lipopolysaccharides from rice bran, minerals and other nutritional components. The brown rice enzyme yogurt mixes the dual functions of the brown rice enzyme and the yogurt, is easy to be absorbed by human body and can improve the immunity of the human body and activate cells, thereby being the beneficial complement to modern dietary nutrition.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Composite natural plant extract rice seed initiator as well as preparation method and application thereof

The invention belongs to the research field of rice seed initiation technologies, and discloses a composite natural plant extract rice seed initiator as well as a preparation method and an application thereof. The composite natural plant extract rice seed initiator is prepared from the following raw materials by weight percent: 47.50-48.50% of a cany tea extract, 33.10-34.50% of a tea extract, 14.50-15.00% of a rosemary extract, 0.15-0.20% of vitamin B2, 0.15-0.20% of pantothenic acid, 0.15-0.20% of vitamin C, 0.15-0.20% of folic acid, 0.15-0.20% of gamma-aminobutyric acid and 2.00-3.00% of aloe vera gel freeze-dried powder. The composite natural plant extract rice seed initiator is reasonable in formula composition, fully utilizes the characteristics and the functions of all the raw materials, and the raw materials can be reasonably combined and matched, so that the best initiation effect can be obtained by the cooperation of the raw materials.
Owner:广州辰轩农业科技有限公司

Heat-stress-resistant fermented feed for laying hen and preparation method thereof

The invention discloses heat-stress-resistant fermented feed for a laying hen. The heat-stress-resistant fermented feed is prepared from the following raw materials: corn, soybean meal, cottonseed meal, apple pomace, chili meal, corn steep liquor sprayed corn husk, wheat bran, bacteria liquid, compound premixed feed and water, wherein the bacteria liquid is prepared from enterococcus aureus, bacillus subtilis, saccharomyces cerevisiae, brown sugar and water. The preparation method of the heat-stress-resistant fermented feed comprises the following steps: crushing the raw material, mixing the dried material, preparing the bacteria liquid, secondarily mixing the wet feed, and conducting anaerobic fermentation. The heat-stress-resistant fermented feed disclosed by the invention has the following benefits: the main essential nutrients in the fermented feed are approximate to that of complete feed for the laying hen and comprise active beneficial bacteria, gamma-aminobutyric acid, organic acid and other active factors; the feed can be added to the daily ration of the laying hen based on the rate of 5-15% to obviously improve the laying rate of the laying hen, the feed-gain ratio, the broken egg rate and the oxidation resistance, synergistically give play to multiple action of the beneficial bacteria on microecologic control to bacterial flora in the gastrointestinal tract, nerve regulation to the central nervous system by the neurotransmitter, and buffering of the organic acid to respiratory alkalosis due to high temperature, and obviously resist against the heat stress due to high temperature in summer for the laying hen.
Owner:ANHUI SCI & TECH UNIV

Germinated brown rice nutrition tablet and preparation method thereof

The invention provides a germinated brown rice nutrition tablet and a preparation method thereof, and belongs to the technical field of fine and deep processing of agricultural and sideline products. The germinated brown rice nutrition tablet is prepared from germinated brown rice serving as a main raw material by germinating the brown rice, drying, cooling, tabletting, re-drying, cooling and sterilizing. The nutrition tablet is rich in gamma-aminobutyric acid, phytic acid, dietary fiber and nutritive elements such as vitamins B1, B2, B6 and E, is purely vegetarian and can be eaten. The germinated brown rice nutrition tablet is suitable for being eaten by normal crowds such as children, students, office workers, patients and the middle-aged and aged people, and is particularly suitable for people with overstrained nerves, people with gastrointestinal disorders and obese people, can be added into porridge, can also be put into rice to cook steamed rice, and can be added into tea cakes, cakes, biscuits, baby foods and the like as a raw material.
Owner:SHANDONG MEIJING RICE

Rice product rich in gamma-aminobutyric acid and method for producing the same

The invention belongs to the technical field of rice deep processing, in particular to a production method of a functional rice product which has a special sweet flavor and is rich in Gamma-aminobutyric acid and a product thereof, the rice product is produced by virtue of the activities of high glutamate decarboxylase, amylase and protease in germinated brown rice of an indica type rice or a non glutinous rice. The invention takes the indica type rice or the non glutinous brown rice as a raw material which carries out the steps of cleaning, disinfection, soaking, germination, cleaning, beating into rice milk, heat insulation, transformation, drum drying or spray drying, and the like, to be produced into functional nutrition rice flake or rice powder which is rich in Gamma-aminobutyric acid. Compared with the prior art, the rice product makes full use of the activities of the glutamate decarboxylase, the amylase and the protease in the germinated brown rice; the produced rice product has the special sweet flavor; by calculating based on dry basis, the content of Gamma-aminobutyric acid is high (1,000-1,400mg / 100g), and the nutritional value and the digestibility are high. The rice product of the invention can be taken as the functional food for resisting fatigue and reducing blood lipid.
Owner:HUAZHONG AGRI UNIV
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