158results about How to "Lower blood cholesterol" patented technology

The invention relates to a sow feeding method of a special wild pig. The method comprises the following steps: (1) feeding sows to reach sexual maturity when the sows are 6-7 months old and are 75-80 kg weight and reach body maturity when the sows are 7-8 months old and 80-90 kg weight and mating the sows; feeding and mating 4-6 non-pregnant sows in each pigsty; feeding each sow at the first trimester of pregnancy in a limiting pigsty or in an independent pigsty, 2-4 sows at the mid trimester of pregnancy in each pigsty and 1-2 sows at the later trimester of pregnancy in each pigsty, and feeding the sows on obstetric tables from 7 days before parturition to weaning; (2) reinforcing sow feeding management, meeting nutritional requirements in the non-pregnant to-be-mating period, the first trimester of pregnancy, the mid trimester of pregnancy, the later trimester of pregnancy and the suckling period, preparing daily rations for the different periods, feeding different feeds, and paying attention to rational matching of green and coarse fodders and concentrated feeds. According to the sow feeding method, the feed and the control for feeding are optimized, so that the sows rut quickly, the farrowing rate is high, normally 12-14 piglets are born by each sow, and the survival rate is over 90 percent.

The invention belongs to the field of oil processing technology, and particularly relates to edible blend oil and a preparation method thereof. The edible blend oil is characterized by comprising a main material and an auxiliary material, wherein the main material is vegetable oil which comprises the components in parts by weight: 60-12 parts of corn oil and 2-20 parts of sea buckthron oil; and the auxiliary material is vegetable oil which comprises the components in parts by weight: 0.5-10 parts of safflower oil, 0.5-20 parts of grape seed oil, 0.1-8 parts of tiger nut oil and vitamin E accounting for 0.25-0.75% of the total weight of the vegetable oil. The edible blend oil is supplemented with other vegetable oil components, thus improving the light flavor of the corn oil, having rich nutrition, being rich in VE and sterol, having the thick fragrance of the vegetable oil, being fragrant but not greasy, and supplementing physiological activity functions of other vegetable oils.

The invention discloses edible blend oil and its preparation method. The edible blend oil is prepared from, by weight, 20-30 parts of corn oil, 20-30g of soybean oil, 10-20 parts of rice oil, 10-20 parts of flaxseed oil, 5-10 parts of peanut oil, 1-2 parts of Vitamin E, 0.5-1 part of hydrolysis plant protein, and 0.5-1 part of green tea extractive. The raw material further comprises lycopene, citric acid and medlar extractive. The edible blend oil is high in nutrition value and good in oxidization stability; after eating for a long time, the edible blend oil has good effect to people with hyperlipidemia, high blood pressure and hyperglycemia, patients with cardia-cerebrovascular disease, fatty liver and obesity.

The invention discloses a dairy product rich in cellulose and a preparation method thereof. The dairy product contains 13-47% of milk protein, 1.0-27% of milk fat and 44-82% of carbohydrate, wherein the carbohydrate comprises soluble dietary fiber; and the soluble dietary fiber accounts for 5-56% of the total amount of the dairy product by mass. The product disclosed by the invention has strong dairy smell and mild taste, and overcomes the defect of bad mouthfeel of common cellulose foods. Meanwhile, the product has high-quality protein and appropriate fat content, and people eating the product do not need to worry about excessive energy intake and can take rich vitamin and mineral substances. The product disclosed by the invention is rich in cellulose, and the soluble cellulose has the effects on promoting intestinal peristalsis and improving constipation and physiological effects of reducing blood cholesterol as well as blood sugar. Therefore, the product disclosed by the invention can be used as a food for the patients suffering from high blood fat, high blood pressure, high blood sugar, constipation, obesity and the like and as a nutritional food suitable for the aged and elderly people, and can be eaten daily and conveniently.

The invention belongs to the technical field of vegetable oil and particularly relates to blend oil with a healthcare function and a preparation method thereof. The blend oil comprises the following components of rice bran oil, linseed oil, poppyseed oil, purple perilla seed oil and chia oil. As an optimal technical scheme, the blend oil is further prepared from, by weight, 5-10 parts of pumpkin seed oil, 3-5 parts of pine-seed oil, 2-3 parts of borage oil, 3-5 parts of olive oil, 3-5 parts of semen juglandis oil, 2-3 parts of safflower oil, 3-5 parts of grape seed oil, 3-5 parts of apple seed oil, 3-5 parts of pomegranate seed oil and 3-5 parts of peony seed oil. On the basis of discharging cholesterol in blood, the blend oil can stop a body from synthesizing cholesterol, reduce fatty liver and deposition of internal fat, reduce low-density lipoprotein cholesterol in blood and improve the level of high-density lipoprotein cholesterol, and has a positive effect of restraining and preventing hypertension, hyperlipidemia, atherosclerosis and other heart and cerebral vessel diseases.

The invention relates to a coffee mate which contains octacosanol and a preparation method thereof, belogning to the beverage field. The coffee mate which contains octacosanol can adopt the microcapsule form, the sucrose and the Beta-cyclodextrin are the materials of the wall, the octacosanol and the palm oil and other components are the core materials. The invention is characterized in that the invention does not contain trans fatty acid; the added natural active ingredient which is the octacosanol has the physiological actions of anti-fatigue, building up body strength and reducing blood cholesterol, etc. By drinking the coffee mate, the physical fitness of the tired person can be recovered quickly, and the speed of getting rid of fatigue is quick; the body metabolism can be adjusted and the physique can be improved by drinking the coffee mate chronically. The invention caters to the consumption demands of health and nutrition of modern consumers, and the invention also corresponds with the development direction of the prior beverage industry, and the market prospect is very bright.

The invention discloses vinegar drink with a function of assistance on blood lipid reduction, and a preparation method of the vinegar drink. The vinegar drink is prepared from the following materials by weight percent: 20-30% of fermented yam vinegar, 15-20% of edible fungus enzymatic hydrolysate, 10-15% of kelp enzymatic hydrolysate, 5-8% of oyster enzymatic hydrolysate, 5-15% of fresh fruit and vegetable juices, 6-10% of functional oligosaccharide and the balance of water. The vinegar drink is obtained by microwave-assisted enzymolysis, stacked dynamic reflux fermentation, ultrafiltration membrane treatment and low-temperature centrifuging; the molecular weights of effective components are reduced by enzymolysis; effective matters are purified by membrane treatment, so that the matters are more easily absorbed by a human body, and the effect of assistance on blood lipid reduction is more easily exerted; a pasteuring way is adopted for sterilizing, so that nutritional ingredients are effectively prevented from being damaged by high temperature; the vinegar drink with the function of assistance on blood lipid reduction is rich in functional polysaccharide, the functional oligosaccharide, polypeptide, amino acid, fruit vinegar, vitamins and mineral substances, thus having the effects of reducing blood cholesterol and inhibiting cholesterol absorption, and having the function of assistance on blood lipid reduction; the vinegar drink also has the functions of scavenging free radicals and delaying human aging, and is beneficial to improving the immunity of the human body.

The invention relates to a kind of Chinese traditional medicine that can decrease the saccharide content and tonify kidney with the total lignanoid extracts from arctii. The content of the total lignanoid extracts from the arctii is 50-89%, the content of the main active ingredient (arctiin) is more than 30%. Using the valid total lignanoid as the material, the producers can prepare different per oral preparations. The advantages of the invention includes: 1. the invention can decrease the blood sugar substantially, it can prevent the damage to kidney because of hyperglycemia, it can even treat the early kidney damage; 2. the preparing method is safe and simple.