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Coffee partner containing octacosanol and manufacture method thereof

A technology of octacosanol and coffee mate, applied in the field of beverages, can solve problems such as physical harm, and achieve the effects of enhancing physical strength, restoring physical energy, and having broad market prospects.

Inactive Publication Date: 2008-06-25
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention overcomes the deficiencies of the prior art, and provides a coffee mate containing octacosanol and a preparation method thereof. The coffee mate has the functions of safety, nutrition and health care, and solves the problems caused by the traditional coffee mate containing hydrogenated vegetable oil. Harmful problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 100g of octacosanol-containing coffee mate and its weight percentages are: 15 mg of octacosanol powder with a purity of 60%, 38.5 g of palm oil, 22 g of β-cyclodextrin, 26.5 g of sucrose, caseinic acid Sodium 8g, carrageenan 1.5g, monoglyceride 1g, sucrose ester 1g, disodium hydrogen phosphate 1g, edible silicon dioxide 0.5g, appropriate amount of essence.

[0039] Its preparation method is:

[0040] (1) Accurately weigh each ingredient according to the above weight ratio;

[0041] (2) Heat the above-mentioned palm oil that has been weighed until it is completely melted, then add the above-mentioned octacosanol powder that has been weighed, and heat it at a temperature of 85°C until it is completely dissolved in the palm oil, and then add the weighed Good above-mentioned emulsifier monoglyceride and sucrose ester and appropriate amount of essence; made into oil phase ingredients;

[0042] (3) Dissolve the weighed above-mentioned β-cyclodextrin, sucrose, sodium caseina...

Embodiment 2

[0048] 100g of octacosanol-containing coffee mate and its weight percentages are: 75 mg of octacosanol powder with a purity of 12%, 39.5 g of palm oil, 21 g of β-cyclodextrin, 26 g of sucrose, and sodium caseinate 8g, carrageenan 1.5g, monoglyceride 1g, sucrose ester 1g, disodium hydrogen phosphate 1g, edible silicon dioxide 0.5g, appropriate amount of essence.

[0049] Its preparation method is:

[0050](1) Accurately weigh each ingredient according to the above weight ratio;

[0051] (2) Heat the above-mentioned palm oil that has been weighed until it is completely melted, then add the above-mentioned octacosanol powder that has been weighed, and heat it at a temperature of 85°C until it is completely dissolved in the palm oil, and then add the weighed Good above-mentioned emulsifier monoglyceride and sucrose ester and appropriate amount of essence are made into oil phase ingredients;

[0052] (3) Dissolve the weighed above-mentioned β-cyclodextrin, sucrose, sodium caseina...

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Abstract

The invention relates to a coffee mate which contains octacosanol and a preparation method thereof, belogning to the beverage field. The coffee mate which contains octacosanol can adopt the microcapsule form, the sucrose and the Beta-cyclodextrin are the materials of the wall, the octacosanol and the palm oil and other components are the core materials. The invention is characterized in that the invention does not contain trans fatty acid; the added natural active ingredient which is the octacosanol has the physiological actions of anti-fatigue, building up body strength and reducing blood cholesterol, etc. By drinking the coffee mate, the physical fitness of the tired person can be recovered quickly, and the speed of getting rid of fatigue is quick; the body metabolism can be adjusted and the physique can be improved by drinking the coffee mate chronically. The invention caters to the consumption demands of health and nutrition of modern consumers, and the invention also corresponds with the development direction of the prior beverage industry, and the market prospect is very bright.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a coffee mate containing octacosanol and a preparation method thereof. Background technique [0002] Coffee is a beverage made from coffee beans through processes such as roasting and grinding. It is one of the three largest beverages in the world and the most consumed beverage in the world. Coffee mate is a mixture of cream powder that is added instead of milk when brewing coffee. Currently commercially available coffee mate is a white powder based on vegetable fat, also known as non-dairy creamer, and its main components include hydrogenated vegetable oil, glucose syrup, and vegetable protein. Coffee mate has the functions of whitening and thickening coffee, smoothing the taste and increasing aroma, etc. It is gradually developed with the development of instant coffee. [0003] In the general ingredients of coffee mate, the proportion of hydrogenated vegetable oil is as high as 35% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L1/30A23L1/035A23L1/03A23L1/09A23L1/0532A23F5/40A23P1/08A61P9/00A61P3/06A61K31/045A23L27/30A23L29/00A23L29/10A23L29/256
Inventor 张泽生刘薇
Owner TIANJIN UNIV OF SCI & TECH
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