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253 results about "Dried apple" patented technology

Preparation method of whole apple powder

The invention relates to a preparation method of whole apple powder. According to the preparation method, off-grade fruits and low-specification fruits from apples which can be freshly eaten or can be made into cans and apple crispy chips, and leftover materials obtained in a process of preparing apple rings and the apple crispy chips are used as raw materials and apples are subjected to slicing and color protection; then the apple slices are put into a hot air drying box to be pre-dried until the water content is 35wt%-45wt%; then the pre-dried apple slices are subjected to microwave pre-puffing until the water content is 15wt%-25wt%; and the apple slices subjected to the microwave pre-puffing are subjected to low-temperature airflow puffing treatment until the water content is less than 6wt% to obtain the apple crispy chips; and finally, superfine grinding, sieving and packaging are carried out to obtain the whole apple powder. The prepared whole apple powder has good instant property, retention ability and dissolving stability; sediment is not easy to form in a dissolving process and the whole apple powder is not caked and clustered after being dissolved into water; the retention ability of the apple powder is strong; and apple resources are comprehensively and efficiently utilized.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP

Cereal diet meal replacement powder and making method thereof

The invention discloses cereal diet meal replacement powder and a making method thereof. The cereal diet meal replacement powder includes raw materials yam, red dates, Chinese wolfberry fruits, oats, red beans, black beans, black sesame, walnut kernels, dried apples, chia seeds, quinoa and probiotics. The cereal diet meal replacement powder has the effects of moderating, nourishing and tonifying qi, nourishing the kidney, nourishing the blood, nourishing the intestines and detoxifying the intestines and expelling toxin, is suitable for all people, is homological in medicine and food, natural and health-care and can replace the three meals.
Owner:北京幸福人生健康科技发展有限公司

Health fruit-flavored tea and making method thereof

The invention provides health fruit-flavored tea and a making method thereof. The health fruit-flavored tea comprises, by weight, 30-40 parts of non-dairy creamer, 15-25 parts of maltodextrin, 8-12 parts of white sugar, 8-12 parts of milk powder, 4-6 parts of freeze-dried strawberry powder, 4-5 parts of freeze-dried black tea powder, 4-6 parts of freeze-dried pineapple powder, 4-6 parts of freeze-dried banana powder, 4-6 parts of freeze-dried apple powder, and 0.09-0.11 part of food preservative. The making method includes: firstly, freeze-drying various fruits to obtain freeze-dried fruit powders; and secondly, adding other components according to a formula ratio, and mixing well to obtain the health fruit-flavored tea. The health fruit-flavored tea has the effects of lowering blood pressure, lowering blood sugar, lowering blood lipid, preventing cancer, supplementing various vitamins and minerals. Drinking the health fruit-flavored tea often can prolong life.
Owner:ANHUI LOVE ON YOUR FOOD

Globeflower cool and refreshing flower fruit tea drink and preparation method thereof

The invention discloses a globeflower cool and refreshing flower fruit tea drink and a preparation method thereof. The preparation method of the drink comprises the following steps of: mixing globeflower, chrysanthemum, rose, Chinese wolfberry, tangerine peel, liquoric root, lemon slices and dried apple which serve as raw materials in a mass ratio of (1.0-3.0):(0.5-1.5):(0.5-1.5):(1.5-3.0):(0.5-1.5):(0.5-1.0):( 0.5-1.5):(1.5-3.0); adding water into the mixed raw materials, leaching, filtering, and collecting leach liquor; and performing flavor blending on the leach liquor, and filling and sterilizing to obtain the product. The globeflower cool and refreshing flower fruit tea drink prepared by combining dual-purpose materials of medicines and food such as the globeflower, the chrysanthemum, the Chinese wolfberry, the tangerine peel, the liquoric root, lemon and the like has unique flavor, has the effects of resisting oxidation, clearing heat and detoxicating, improving eyesight, clearing liver and the like in the cognition of traditional Chinese medical science, can be stored for a long time after being sterilized and is convenient to drink.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Method for drying apple pieces by nitrogen source low-oxygen heat pump

The invention belongs to the field of drying of agricultural products, and particularly relates to a method for drying apple pieces by a nitrogen source low-oxygen heat pump. The method comprises the following steps of cutting applies into pieces after the apples are selected, peeled and seeded, performing color protection, shape fixation, blanching and draining, drying the apple pieces in a nitrogen source heat pump dryer, drying the apple pieces in a vacuum drying box, and sealing and storing the apple pieces. According to the method, the drying energy consumption is reduced, the drying efficiency is improved, and the shortcomings of low drying efficiency and long drying time in the later drying period of heat pump drying are overcome; the apple pieces are subjected to heat pump drying and vacuum low-temperature drying after the color protection and blanching treatment, so that the problems of reduction of the gloss of the apple pieces and changes in colors are effectively solved; phenolic substances in the apples can be prevented from being oxidized to generate quinone, the oxidation loss of vitamin C can be reduced, the color and the texture of the apple pieces can be prevented from being damaged by an oxidation effect in a drying process, and dry products with natural colors can be obtained.
Owner:HENAN UNIV OF SCI & TECH

Two-phase cosmetic containing apple stem cell extract and preparation method thereof

The invention discloses a two-phase cosmetic containing an apple stem cell extract. The cosmetic comprises an internal phase and an external phase, wherein the internal phase is used first, and then the external phase is used, when the cosmetic is used; the internal phase of the cosmetic has an excellent moisture supplying capability, and can be used for quickly increasing the moisture content of skin corneum to improve the absorption capability of skin to effective components; the external phase contains apple stem cell extract, apple polyphenol, vitamin A acetic ester and vitamin E acetic ester, and each effective substance can be well absorbed through skin corneum and enter deep layer and body circulation; the components are sufficiently synergetic, so that skin can be smooth and tender. The two-phase cosmetic has excellent effects of moistening, resisting oxidation and delaying senescence.
Owner:ZICHENG RUISHENGHUI BEIJING BIOTECH DEV CO LTD

Forage for feeding cows and feeding method of cows

The invention relates to the technical field of poultry feeding, particularly to forage for feeding cows and a feeding method of the cows. The forage comprises ensiling forage, peanut vines and concentrated forage, wherein the concentrated forage can be replaced by apple pomace; the selected apple pomace is fresh apple pomace, ensiling apple pomace or dried apple pomace powder; the apple pomace cannot be mildewed or fermented. The feeding method comprises the steps that the cows are fed for 3 times every day; 7-8 parts of apple pomace is used to replace 1 part of concentrated forage every time, and mixed uniformly with the ensiling forage and the peanut vines to feed the cows; when the cows are in an estrous period or a pregnant period, the feeding forage is not the apple pomace that replaces the concentrated forage; and when the fresh apple pomace, the ensiling apple pomace or the dried apple pomace powder are used to replace the concentrated forage to feed the cows, a neutralizing treatment is required to be conducted on the forage by soda or lime, then the cows can eat the forage. The forage can lower the feeding cost and improves the milk production of the cows.
Owner:PUYANG JINTAIHENG FORESTRY & ANIMAL HUSBANDRY TECH DEV

Preparation technology of high-performance carbon molecular sieve

The invention discloses a preparation method of a high-performance carbon molecular sieve. According to the method, 30-35 parts of floral foam offcut powder, 28-35 parts of walnut shell flour, 20-30 parts of dried apple pomace, 5-8 parts of tourmaline powder, 25 parts of plant starch, 3-5 parts of trehalose powder and 18-20 parts of water are taken to be bonded for 50-70 min; bonded raw materials are subjected to extrusion molding by a twin-screw extrusion molding machine, the molding diameter is 2.0 mm, and molded raw materials are air-dried at the normal temperature of 25 DEG C; carbonization and pore regulation treatment are performed; the packaging temperature of a product is controlled to range from 63 DEG C to 70 DEG C. The technology is simple, the raw materials are natural, and the prepared carbon molecular sieve is excellent in performance, low in gas consumption, energy-saving and environment-friendly; besides, the defect of poor oil resistance of the carbon molecular sieve is overcome.
Owner:HUZHOU XINAOLI ADSORPTION MATERIALS

Grape skin dreg and apple composite superfine powder nutrient cake and manufacturing method thereof

The invention relates to a grape skin dreg and apple composite superfine powder nutrient cake and a manufacturing method thereof, and belongs to the technical field of fruit cake processing. In the preparation method of the cake, superfine powder which is formed by dry grape skin dregs and dried apple which are mixed in a mass ratio of 1:1 and crushed to 300-600 meshes is added, so the prepared grape skin dreg and apple composite superfine powder nutrient cake is soft and fine in taste and rich in nutrition, and has fragrance of grapes. Additionally, the cake has the advantages that the color is bright purple and attractive, nutrient content is rich, and the cake is beneficial to protecting the heart and blood vessels, reducing blood lipid cholesterin, delaying ageing and preventing heart diseases, does not contain cellulose and other molecule structures, is beneficial to digestion and absorption of an organism, and improves bioavailability.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Infant complementary food nutritional bag and preparation method thereof

The invention belongs to the field of complementary food nutrition supplement and provides an infant complementary food nutritional bag and a preparation method thereof. The infant complementary food nutritional bag is prepared from the following components in parts by mass: 90-100 parts of instant tofu powder (with protein content being 18 percent), 6.1-7.1 parts of a compound nutrition enhancer, 15-21 parts of soy protein isolate (with sodium being smaller than or equal to 1000mg / 100g), 1.5-2.5 parts of freeze-dried apple powder, 1.5-2.5 parts of freeze-dried banana powder, 1.5-2.5 parts of carrot powder and 5.9-6.9 parts of whole milk powder. The infant complementary food nutritional bag is specially designed aiming to nutritional requirements of infants of 6-12 months, is rich in micronutrients including protein, iron, zinc, calcium, vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3, folic acid needed by growth and development in key window periods of the infants, is reasonable in proportion, definite in efficacy, clear in mechanism, remarkable in synergetic effect and liable to produce, accords with a national production standard published by Ministry of Health and is safe and reliable.
Owner:GANZHOU QUANBIAO BIOTECH

Organic fertilizer and preparation method thereof

InactiveCN104876734AIncrease silicon, calciumIncrease the content of nutrients such as magnesiumBio-organic fraction processingOrganic fertiliser preparationLivestock manureDecomposition
The invention discloses an organic fertilizer which is composed of fresh tree branches, animal manure, human excrements, yoghourt, calcium hydroxide, grain stillage, mixed peels, mixed strains, a biological leavening agent and a soil conditioner, wherein the animal manure is composed of duck manure, chicken manure and cattle manure; the mixed peels comprise air-dried banana peels, air-dried apple peels, air-dried pear peels and air-dried orange peels; the mixed strains comprise saccharomycetes, actinomyces and nitrifying bacteria. The invention further discloses a preparation method of the organic fertilizer. According to the invention, organic wastes such as the animal manure, the grain stillage, the mixed peels and the like are fully used, resources are reasonably used, the cost is lowered, ecologic protection is facilitated, the organic fertilizer provided by the invention is treated through repeatedly decomposition, is rich in various trace elements and organic matters, can well improve agricultural product quality and can improve soil structure.
Owner:邱朝胡

Green feed capable of increasing lean meat percentage of fattened pigs

The invention relates to a feed and particularly relates to a green feed capable of increasing a lean meat percentage of fattened pigs. The feed is prepared from raw materials in parts by weight: 65-75 parts of corns, 12-15 parts of cottonseed meal, 3-4 parts of perilla frutescens seeds, 12-15 parts of bean pulp, 12-15 parts of corn straws, 10-12 parts of jumble bead dregs, 8-10 parts of dried apple dregs, 8-12 parts of medicago sativa dried grass, 3-4 parts of orange meal, 8-10 parts of wheat middling, 2-3 parts of dried chrysanthemums, 2-3 parts of fish meal, 2-3 parts of chicken visceral meal, 1-2 parts of medical stone fine powder, 2-3 parts of shrimp shell meal, 1-2 parts of semen cassiae, 8-10 parts of tartary buckwheat, a proper amount of table salt and 4-5 parts of a phagostimulant. The feed has comprehensive and balanced nutrition; nutrition needed by the rapid growth of the fattened pigs can be met; the raw materials including the dried chrysanthemums, the semen cassiae, the tartary buckwheat and the like have the effects of promoting the lipid metabolism capability of pork pigs and the lean meat percentage of a pig ketone body is increased; the palatability of the feed is also improved and the weight is obviously increased; all the raw materials are pure natural green raw materials so that pork is green and safe.
Owner:凤台县张巷养猪场

Novel attractants for vespid wasps

This invention relates to novel methods and compositions, wherein chopped dried apple or apple pomace can be used as supplementary lures for trapping wasps in the family Vespidae in combination with volatile chemical attractants, including (but not limited to) heptyl butyrate, acetic acid and isobutanol. Said vespid wasps may be in the genera Vespa, Vespula, Dolichovespula or Polistes. When formulated in a porous bag immersed in a water-detergent capture medium at the bottom of the interior chamber of an Oak Stump trap, either chopped dried apple or apple pomace can increase the capture of said vespid wasps several fold.
Owner:PHEROTECH INT

Preparation method of freeze-dried apple slices

The invention discloses a preparation method of freeze-dried apple slices, and relates to the technical field of food processing. Based on an original traditional process including refrigeration, sublimation and drying, the method omits the quick-freezing procedure. The method provided by the invention is as below: 1 hour before sending the materials into a freeze-drying warehouse, starting a refrigerating system; after sending the materials into the warehouse, realizing a vacuum degree of less than 133.3 Pa in 30 min, in order to froze the materials; starting a heating system to control the temperature of the apple slices at 10 DEG C-40 DEG C during a dehydration process; and dehydrating for a cycle of about 14 hours to obtain apple slices with moisture content below 5%. The preparation method of apple slices not only overcomes the shortcomings of the process including refrigeration, sublimation and drying, such as high energy consumption and non-crisp taste, but also has advantages of little loss of nutrients, light yellow color and crisp taste.
Owner:ZHANGZHOU BISHAN KAISHENG FOOD

Pig feed processing method

The present invention discloses a pig feed processing method which comprises the following process steps: premix formulating, granulating, powder rolling, drying and packaging. The pig feed processing method uses special processing technology so that the prepared feed provides various nutrients essential for pigs, and uses traditional Chinese medicines for the prevention and treatment of diarrhea at the same time so that the amount of drug residues in pigs in vivo is reduced to the minimum, and does not accumulate in the human body through the food chain, making pork healthier and safer. Meanwhile, brewer's grains, dried apple residues and other food processing by-products are used as feed raw materials to replace parts of food raw materials, which not only saves food and reducing costs, but also makes the pig feed more abundant in nutrient substances and more delicious in taste to increase pig food-intake.
Owner:HUAINING SENYUAN ECOLOGICAL BREEDING

Complementary food nutritional bag for infants and preparation method thereof

The invention belongs to the field of complementary food nutritional supplement, and provides a complementary food nutritional bag for infants and a preparation method thereof. The complementary food nutritional bag for infants consists of the following components in parts by mass: 60 to 72 parts of a whole milk powder, 25 to 31 parts of soybean isolate protein (sodium is less than or equal to 1000 mg / 100 g), 4 to 6 parts of calcium carbonate, 2 to 4 parts of fructo-oligosaccharide, 4 to 6 parts of galactooligosaccharide, 4 to 6 parts of oat powder (pregelatinized), 4 to 6 parts of rice flour (pregelatinized), 4 to 6 parts of corn flour (pregelatinized), 3 to 5 parts of composite vitamin, 1 to 1.6 parts of composite mineral, 0.5 to 1.5 parts of a freeze-dried apple powder, 0.5 to 1.5 parts of a freeze-dried kiwi fruit powder and 0.5 to 1.5 parts of a carrot powder. The complementary food nutritional bag for infants is designed by specially aiming at the nutritional requirements of infants at the age of 6 to 12 months in China, is reasonable in proportioning, accurate in effect and clear in mechanism, supplements micronutrients required by the growth and development key window period of the infants, is produced according to the GB / T22570 national standard issued by Ministry of Health, and is safe and reliable.
Owner:GANZHOU QUANBIAO BIOTECH

A method for predicting the comprehensive quality of dried apple products based on apple raw material indexes

The invention discloses a method for predicting the comprehensive quality of a dried product based on an apple raw material index. The method comprises the following steps of determining an evaluationindex of the dried product and establishing a corresponding relationship between the evaluation index of the dried product and the comprehensive quality; determining an apple raw material evaluationindex related to the dry product evaluation index; obtaining the apple raw material evaluation index data of the training sample, obtaining the dry product evaluation index data of the training sample, calculating the comprehensive quality of each training sample, taking the apple raw material evaluation index data of the training sample as the input layer, taking the comprehensive quality as theoutput layer, training to obtain the neural network learning model; using the neural network learning model and the apple raw material evaluation index data of the dried product to be tested to predict the comprehensive quality of the dried product to be tested. The map relationship between the input and the output is not determined in advance, so that the method of the invention has the advantageof fast prediction speed and high precision.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Daily ration for relieving constipation of pregnant sow and preparation method of daily ration

The invention discloses daily ration for relieving constipation of pregnant sow and a preparation method of the daily ration. The daily ration for relieving constipation of the pregnant sow is prepared from the following raw material components in parts by weight: 200 to 700 parts of corn, 0 to 400 parts of wheat, 50 to 150 parts of rice bran, 100 to 200 parts of dry apple pomace, 50 to 100 parts of jujube powder, 50 to 150 parts of bean pulp, 0 to 50 parts of fishmeal, 15 to 35 parts of soybean oil, 5 to 20 parts of soybean lecithin, and 19.4 to 97.5 parts of feed additives; the preparation method comprises the steps of uniformly mixing the corn, the wheat, the rice bran, the dry apple pomace, the jujube powder, the bean pulp and the fishmeal, then smashing into a particle mixture, adding the feed additives, the soybean lecithin and the soybean oil, uniformly mixing, then regulating moisture and temperature, pelleting and cooling, thus obtaining a finished product of the daily ration. The moderate dry apple pomace and jujube powder and the corn, the rice bran, the bean pulp, the fishmeal, the soybean oil, the soybean lecithin and the feed additives, which are properly proportioned are matched for use, and normal peristalsis of intestinal tracts is guaranteed, the normal nutrition need of the sow is met and the peristalsis of the intestinal tracts is promoted respectively through three aspects, i.e., fiber level, energy level and enzymic preparations, of a recipe, thus reducing the constipation of the sow.
Owner:TONGWEI

Chinese yam nutritional noodles and preparation method thereof

InactiveCN103250981AFull of nutritionFat removal and weight lossFood preparationBiotechnologyBlood lipids
The invention discloses Chinese yam nutritional noodles and a preparation method thereof. The Chinese yam nutritional noodles are prepared from the following raw materials by weight ratio according to a routine noodle production method: 1-3 parts of Chinese yam, 0.5-1 part of glehnia root, 0.5-1 part of root of kudzu vine, 50-70 parts of bucket wheat flour, 40-60 parts of oatmeal and 1-3 parts of freeze-dried apple. The Chinese yam nutritional noodles are delicious and abundant in nutrition, have efficacies of removing fat to reduce weight, strengthening spleen and promoting iuresis, and can reduce blood fat for a long-term eating.
Owner:SHANGHAI DAOSHENGHE IND DEV

Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition

InactiveCN105852084AWith heat-clearing and heat-dispellingWith heat removalMetabolism disorderPill deliveryIntestinal structureDrying mouth
The invention discloses a functional food composition for weight loss and blood fat reduction, which is composed of the following raw materials in parts by weight: 10-20 parts of honeysuckle, 15-25 parts of dried bitter gourd, 5-15 parts of cassia seed, 5-15 parts of hawthorn, lotus leaf 5‑15 parts, 5‑15 parts of jujube, 5‑15 parts of chrysanthemum, 5‑15 parts of dried cucumber, 5‑15 parts of dried loofah, 5‑15 parts of dried apple. The present invention has the effects of weight loss, blood fat reduction, heat clearing and laxative, etc., and is suitable for patients with symptoms such as fat and sweet food, heavy phlegm and fire, bad breath, dry mouth, impatience, constipation, red tongue, yellow and greasy coating, slippery and rapid pulse, etc. Obese patients with gastrointestinal heat accumulation and hyperlipidemia. The raw material is a combination of traditional Chinese medicine, vegetables and fruits, which can reduce blood fat while losing weight, and has dual effects of nutrition and treatment. It can be taken for a long time and is safe and healthy.
Owner:GUANGXI JIANFENG PHARMA

Processing method of original ecology dried apples

A processing method of original ecology dried apples is provided. The processing method of the original ecology dried apples comprises the steps: firstly, carrying out peeling operation, kernel removal and color protection of selected apples, then slicing, carrying out color protection, next putting into a baking oven for baking, and finally packaging the prepared dried apples in storage. The processing method of the original ecology dried apples is simple, feasible, safe and healthy; and the processed dried apples are convenient to eat and high in nutritional value, not only play an important role in popularizing Feng county apples, but also improve agricultural benefits and economic benefits of the Feng county area.
Owner:张兰华

Dehydrated apples and production method thereof

The invention relates to dehydrated apples and a production method thereof. The production method of the dehydrated apples comprises the following steps: (1) cleaning an apple serving as a raw material; (2) peeling and denucleating the cleaned apple; (3) cutting the apple obtained in the step (2) into slices, strips or triangular dices as required; (4) performing color protection on the apple blocks obtained in the step (3); (5) drying the apple blocks obtained in the step (4) under high temperature; (6) drying half-dried apple blocks obtained in the step (5) in microwaves; (7) drying a product obtained in the step (6) in vacuum; (8) bagging the product obtained in the step (7), filling the bag with nitrogen, and sealing the bag to obtain the dehydrated apples. According to the preparation method, a combined type drying technology is applied to a process of preparing the dehydrated apples, so that the negative effect on the color and the nutritional components of the apples due to long-term heating is effectively avoided, and a dehydrated apple product which has a color close to a fresh apple, has an original apple flavor, tastes crispy and cannot go bad under normal temperature for 2 years can be obtained.
Owner:HEBEI DONGFANG GREEN TREE FOOD

Microwave low-sugar dried apple and preparation method thereof

InactiveCN102613376ALoose internal tissueFast sugar penetrationConfectionerySweetmeatsMicrowaveLength wave
The invention discloses a microwave low-sugar dried apple and a preparation method thereof. The preparation method comprises the following technical processes of cleaning of raw materials, hardening and color-protection, rinsing and draining, microwave sugar-soaking, cooling, drying and packaging. Microwaves with wavelength of 1mm to 1m can instantly penetrate a heated apple material to generate high-frequency oscillation capable of instantly heating the apple material, so that the high heating speed and the uniform heating for the inside and the outside are achieved, and the original taste of the apple material can be maintained at a maximum extent; when the apple material is puffed, a plurality of micro pores are formed, so that the sugar-permeating speed is improved, the internal tissue is loosened and the sugar-permeating speed is high; the prepared low-sugar dried apple not only has less nutriment loss and has good effects in color, plumpness, transparency and storage performance and the like, but also realizes the purpose of the production by using an integrated method of heating, sterilization, puffing and drying.
Owner:党庆风

Composition for improving sleep and preparation method thereof

The invention relates to the technical field of health products and in particular relates to a composition for improving sleep and a preparation method thereof. The composition is characterized in that apple stem cell lyophilized powder, spina date seed extract and gamma-aminobutyric acid are compounded, the effect of obviously improving sleep is realized, and no toxic or side effect is produced. Experiments show that the effect for improving sleep of the provided composition is obviously better than the effects of respective components, and mouse acute toxicity test results show that abnormality is not found on a mouse and no poisoning or death phenomenon is caused; and the provided composition can effectively improve incidence that the mouse at subthreshold dose of pentobarbital sodium falls asleep at a dosage of 0.5g / kg.
Owner:GUANGZHOU SALIAI STEMCELL SCI & TECH CO LTD

Nutritional convenient breakfast food and preparation method thereof

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS

Preparation method of feed for improving milk yield of cows

The invention discloses a preparation method of a feed for improving the milk yield of cows. The preparation method comprises the steps that ricepaperplant pith, corn meal, cottonseed meal, wheat straw, wheat, oats, corn stalks, peanut vines, black beans, anises, Chinese prickly ash, Chinese prickly ash leaves, brewer's grains, dried banana powder, dried apple powder, siraitia grosvenorii and dried honeycombs are adopted to prepare a first feed; yellow mealworms, protein powder, chicken, spirulina powder, oyster powder, endothelium corneum gigeriae galli, crab shells, boneless pig's feet, crucian carps and dried small shrimps are adopted to prepare a second feed; papain, xylanase, alpha-galactosidase, folic acid, cod liver oil, a vitamin A, a vitamin B, carotene and a vitamin E are mixed to prepare a third feed, and the first feed, the second feed, the third feed and EM probiotics are mixed according to the mass ratio of 4:2:0.7:0.08 to obtain the feed for improving the milk yield of the cows. The preparation method is simple, and the prepared feed is rich in nutrition.
Owner:韦智生

Multi-effect repair milk containing oligopeptides and apple stem cell extract and preparation method of multi-effect repair milk

The present invention relates to the technical field of cosmetics and discloses multi-effect repair milk containing oligopeptides and an apple stem cell extract and a preparation method of the multi-effect repair milk. The provided repair milk is a feature-beautifying skin-care product which uses natural active ingredients extracted from plants to give play to effect of nutrition and protection onhuman body skin. At the same time, a modern new technology and the new raw material are combined, and thus the repair milk fundamentally repairs the skin, and has characteristics of being natural, nutritional and curative. The provided multi-effect repair milk containing the oligopeptides and apple stem cell extract has excellent skin feel and is mild, non-irritating, safe and reliable. The provided repair milk is comprehensive in effects, has multiple functions of moisturizing and rejuvenating skin, preventing oxidation and aging, conducting post-sun repair, whitening the skin and fading spots, preventing inflammation, conducting soothing and desensitization, etc., solves problems of skin wrinkles, skin aging, etc., leads a brighter future for a road for human body to explore health andlongevity for many years, and also has wide applications in the field of skin-care products.
Owner:杭州拜欧津生物科技有限公司

Preparation method of dried apple

The invention discloses a preparation method of dried apple. The method comprises a series of steps such as slicing, color-protecting, sterilizing, centrifugal drying, re-sterilizing, and packaging. No sugar is added during the preparation step, and no sulfuring step is adopted, such that nutrient loss is low, and the prepared dried apple has sweet and crispy taste and an intrinsic fragrance of apple. The preparation method is simple and easy to operate.
Owner:SUZHOU CUIZHI NEW TECH DEV

Highland barley millet instant food and preparation method thereof

The invention discloses a highland barley millet instant food and a preparation method thereof. The highland barley millet instant food is characterized by comprising the followings ingredients in percentage by weight: 40-50% of puffing highland barley powders, 30-40% of puffing millet powders, 1.0-3.0% of refined salt, 5.0-15.0% of maltodextrin, 1.0-10.0% of white granulated sugar, 2.0-5.0% of tomato powders, 2.0-5.0% of beef powder, 1.5-2.5% of freeze-dried apple grains and 1.5-3.0% of freeze-dried carrot grains. The highland barley millet instant food provided by the invention is full of nutrients, good in tastiness, convenient to eat and has wide market prospect.
Owner:ANHUI YANZHIFANG FOOD

Method for preparing dried apples through combination of ultrasonic osmotic dehydration and microwave drying

The invention discloses a method for preparing dried apples through combination of ultrasonic osmotic dehydration and microwave drying, and belongs to the technical field of processing of fruit and vegetable products. The method comprises the following steps of performing preprocessing, performing sterilization and enzyme deactivation, performing ultrasonic osmotic dehydration, performing microwave drying and the like. According to the method for making dried apples through microwave drying, in the processing course, the temperature is low, the usage quantity of additives is low, the fruits are high in flavor maintaining degree, nutrient loss is low, the fruits are resistant to storage, and the requirements of healthy foods are met.
Owner:贺州智桂生物科技有限公司
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