The invention relates to a processing method allowing lower broken rice rate and belongs to the technical field of rice processing. The processing method includes the steps of rice screening, stone removal, magnetic separation, moisture measurement and drying or atomizing, hulling, husked rice separation, thickness classification, moisture measurement and drying or atomizing, rolling, white rice classification, cooling, polishing, color sorting, water content detection, and sterilizing and packaging. The rice processed by the processing method is low in broken rice rate, long in shelf life and good in glossiness, and flavor of the rice is rarely lost.