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Highland barley millet instant food and preparation method thereof

A technology of highland barley and millet, applied in the field of highland barley and millet instant food and its preparation, can solve the problems of poor palatability, single raw material, and less taste, and achieve the effect of good palatability, rich nutrition and convenient eating

Active Publication Date: 2012-08-15
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet but because highland barley is a kind of food that processing precision is not high, contains more bran layer, directly eats, and palatability is poor, and raw material is single, and taste is few, is difficult to be accepted by people; And existing highland barley millet use method is inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh 45 kilograms of highland barley and 35 kilograms of millet according to the weight ratio. Firstly, the highland barley and millet are purified by water purification and impurity removal, and then put the highland barley and millet into the extruder, and the temperature and pressure are used for puffing. The puffing temperature is set at 110~ 130°C; followed by drying, the temperature of the dryer is set at 105±5°C, and then crushed by a pulverizer and passed through a 20-30 mesh screen to obtain puffed barley and millet flour; weigh 2 kg of refined salt, 10 kg of maltodextrin kg, 5 kg of white sugar, 3.5 kg of tomato powder, 3.5 kg of beef powder, 2 kg of freeze-dried apple dices, 2 kg of freeze-dried carrot granules, and put the weighed additives into the mixer, and the mixing time is generally 8 minutes , and then add puffed highland barley and millet powder to the mixture, and pack the obtained highland barley and millet instant food powder, and the packaging fo...

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Abstract

The invention discloses a highland barley millet instant food and a preparation method thereof. The highland barley millet instant food is characterized by comprising the followings ingredients in percentage by weight: 40-50% of puffing highland barley powders, 30-40% of puffing millet powders, 1.0-3.0% of refined salt, 5.0-15.0% of maltodextrin, 1.0-10.0% of white granulated sugar, 2.0-5.0% of tomato powders, 2.0-5.0% of beef powder, 1.5-2.5% of freeze-dried apple grains and 1.5-3.0% of freeze-dried carrot grains. The highland barley millet instant food provided by the invention is full of nutrients, good in tastiness, convenient to eat and has wide market prospect.

Description

technical field [0001] The invention relates to instant food and a processing method thereof, in particular to a highland barley millet instant food and a preparation method thereof. Background technique [0002] Millet (millet) is the grain made from millet (called millet in the north) (Setaria itatica Beauv). It is named because of its small grain and a diameter of about 1 mm. Millet is one of the oldest cultivated crops in the world. It originated in the Yellow River Basin in northern China and was the main food crop in ancient China. Therefore, the Xia and Shang dynasties belonged to the "millet culture". Millet grows drought-tolerant and has many varieties. It is commonly known as "multicolored millet". There are millets in various colors such as white, red, yellow, black, orange, and purple, as well as sticky millet. [0003] The combination of highland barley and other grains can enable consumers to have the beneficial functions of highland barley when supplementing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/09
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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